SMORRITOS
Steps:
- Preheat grill to medium heat.
- Place a tortilla onto a flat surface. Spread about a 1/4 of the marshmallow spread onto the tortilla. Layer with a 1/4 of the sliced bananas then sprinkle a quarter of the chocolate chips and graham cracker pieces on the lower third of the tortilla.
- Fold the tortilla up like a taco then wrap with a layer of foil. Repeat process with remaining ingredients. Place on the grill or in a preheated 375 degree F oven for 6 minutes turning after 3 minutes.
- Combine all ingredients in a small bowl. Mix well to combine and serve with smorittos.;
BASIC SOFRITO
Steps:
- Heat the oil in a medium skillet over medium heat. Add the scallions, onions and tomato. Cook until the onions are soft and golden and the tomatoes have broken down, about 10 minutes, stirring often. Add cilantro, and salt and pepper.
- Transfer to a bowl. Use warm or at room temperature.
SMORITOS
Make and share this Smoritos recipe from Food.com.
Provided by Douglas C
Categories Dessert
Time 7m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Spread peanut butter and nutella on centre of tortilla. Place marshmallows on top. Fold like a burrito and toast over campfire.
Nutrition Facts : Calories 285.1, Fat 10.4, SaturatedFat 2.2, Sodium 344.3, Carbohydrate 42.3, Fiber 2.4, Sugar 14.8, Protein 6.6
SORULLITOS
They may not know what Sorullitos are until you make them. But these Parmesan cheesy cornmeal sticks are bound to become a new favorite!
Provided by My Food and Family
Categories Home
Time 35m
Yield Makes 12 servings.
Number Of Ingredients 6
Steps:
- Combine cornmeal and cheese.
- Bring water and butter to boil in saucepan. Add to cornmeal mixture; stir until mixture forms soft dough. Divide into 12 pieces; roll each piece on lightly floured surface to 4-inch-long log.
- Heat oil in medium saucepan on medium-high heat to 375ºF. Add cornmeal logs, in batches; cook 4 min. or until golden brown. Remove from skillet; drain on paper towels. Serve warm with sour cream.
Nutrition Facts : Calories 110, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 65 mg, Carbohydrate 13 g, Fiber 1 g, Sugar 1 g, Protein 2 g
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