SHERRY APPLE PORK CHOPS
Chops baked with apples, sugar, cinnamon and last but not least, mon cherie, sherry! Simple, elegant, savoir-fair cooking.
Provided by CHRISTYJ
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Yield 5
Number Of Ingredients 7
Steps:
- In a large skillet, brown chops, about 2 minutes each side; reserve.
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange apple slices in the bottom of a 9x13 inch baking dish. Sprinkle with brown sugar and cinnamon. Dot with butter or margarine. Top with browned pork chops and season with salt and pepper to taste. Pour sherry over all, cover and bake in the preheated oven for 1 hour or until tender and the internal temperature has reached 145 degrees F (63 degrees C).
Nutrition Facts : Calories 292.5 calories, Carbohydrate 32.3 g, Cholesterol 52.6 mg, Fat 12.3 g, Fiber 3.2 g, Protein 12.9 g, SaturatedFat 5.7 g, Sodium 205.7 mg, Sugar 24 g
SAUTEED PORK CHOPS WITH SHERRY-BERRY PAN GRAVY, RHUBARB CHUTNEY
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a medium skillet over medium heat melt 2 tablespoons of butter. Add sugar, lemon juice, vinegar and bring to a bubble. Add rhubarb and raisins and cook 10 to 12 minutes until rhubarb is tender. Turn off the heat and set aside until the pork chops are done.
- Place a nonstick skillet over medium-high heat with extra-virgin olive oil, 2 turns of the pan. When the oil smokes or ripples, add chops, season with salt and pepper and cook 6 minutes on each side. Remove the chops and keep warm under foil tent while the meat rests. Add remaining butter to pan, when it melts add the flour and cook a minute then whisk in sherry and reduce 30 seconds then whisk in stock then preserves. Season the gravy with a little black pepper. Serve chops with gravy ladled over top and rhubarb chutney along side.
BAKED PORK CHOPS WITH APPLE & SHERRY
You'll love the aroma as these little beauties are baking. Great flavor. I like to serve them with new potatoes & carrots and a salad
Provided by Bergy
Categories Lunch/Snacks
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Brown the chops in a skillet.
- Heat oven to 350°F degrees.
- Arrange apple slice in the bottom of an oven proof pan large enough to hold the 6 chops in a single layer. Sprinkle apples with the brown sugar& cinnamon, dot with the butter.
- Top with the chops.
- Pour in the sherry.
- Cover with foil or lid.
- Bake for approx 1 hour or until tender.
Nutrition Facts : Calories 411, Fat 16.8, SaturatedFat 7, Cholesterol 134.1, Sodium 126.9, Carbohydrate 20, Fiber 1.9, Sugar 16.8, Protein 40.1
APPLE CHERRY PORK CHOPS
This was a variation on a Cranberry Pork Chop recipe that I got from a "Very Best Baby" promo magazine. (No, it's not baby food. No worries.) I didn't have some of their ingredients, so this is what I came up with instead. My husband doesn't like the fruit/meat combo, but he said the sauce wasn't too fruity on the meat. (It was a little too fruity on the rice we had with it, though.) Hope you like it!
Provided by Oleaceae
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Season pork with salt and pepper.
- Heat oil in large, nonstick skillet over medium-high heat.
- Add pork chops and onion; cook pork quickly on both sides until browned.
- Add apple juice concentrate, garlic, and basil and cook, stirring occasionally, for aobut 2 minutes.
- Spread cherries over pork chops and reduce heat to low.
- Cover and cook for 5 minutes or until pork is no longer pink in the center.
Nutrition Facts : Calories 171.4, Fat 2.6, SaturatedFat 0.4, Sodium 1766.3, Carbohydrate 37.3, Fiber 0.3, Sugar 33.8, Protein 0.7
PORK CHOPS WITH SHERRY VINEGAR SAUCE
Steps:
- Preheat the oven to 425 degrees F.
- Pat the pork chops dry with paper towels and season on both sides with salt and pepper. Place a heavy saute pan over high heat. When the pan is hot, add the oil and 1 tablespoon butter to the pan and swirl to coat the pan evenly. Add the pork chop to the pan and sear for 2 to 3 minutes on the first side. The chops will turn golden brown as the natural sugars in the pork caramelize and create a nice crust. Turn the chops and sear on the second side for 1 minute. Transfer to the oven and cook to desired doneness. It should take about 10 to 12 minutes in the oven for the pork to be just cooked through and juicy.
- Remove the pork from the oven and place the pork chops on a plate to rest while you make the sauce. Loosely cover with foil. Remove the excess fat from the pan and return the pan to the burner. Turn the heat to medium high. Carefully deglaze the pan with the sherry vinegar and sherry and scrape up the brown bits on the bottom of the pan with a wooden spoon. Add the veal stock and barbecue sauce and bring to a boil. Reduce the heat to a simmer and reduce until slightly thickened, about 4 minutes. Whisk in the Dijon mustard and the remaining 1 tablespoon butter and whisk to combine. Garnish with chopped tomatoes and minced chives.
- Serve the pork with the sauce.
SHERRY APPLE PORK CHOPS
Steps:
- In a large skillet, brown chops, about 2 minutes each side; reserve.
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange apple slices in the bottom of a 9x13 inch baking dish. Sprinkle with brown sugar and cinnamon. Dot with butter or margarine. Top with browned pork chops and season with salt and pepper to taste.
- Pour sherry over all, cover and bake in the preheated oven for 1 hour or until tender and the internal temperature has reached 145 degrees F (63 degrees C).
APPLE-CHERRY PORK CHOPS
You'll never want pork chops any other way once you try this recipe from field editor Doris Heath of Franklin, North Carolina. Doris seasons the juicy chops with a fragrant herb rub and serves them with a scrumptious apple and cherry sauce.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Sprinkle pork chops with thyme and salt. In a large skillet, cook pork in oil for 3-4 minutes on each side or until a thermometer reads 145°. Remove and let meat stand for 5 minutes. , Meanwhile, in the same skillet, combine the apple juice, apple, cherries and onion. Bring to a boil. Combine cornstarch and water until smooth; stir into skillet. Cook and stir for 1-2 minutes or until thickened. Spoon over pork chops.
Nutrition Facts : Calories 350 calories, Fat 15g fat (4g saturated fat), Cholesterol 68mg cholesterol, Sodium 191mg sodium, Carbohydrate 25g carbohydrate (20g sugars, Fiber 2g fiber), Protein 28g protein.
SHERRY APPLE PORK CHOPS
Chops baked with apples, sugar, cinnamon and last but not least, mon cherie, sherry! Simple, elegant, savoir-fair cooking.
Provided by CHRISTYJ
Categories Baked Pork Chops
Yield 5
Number Of Ingredients 7
Steps:
- In a large skillet, brown chops, about 2 minutes each side; reserve.
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange apple slices in the bottom of a 9x13 inch baking dish. Sprinkle with brown sugar and cinnamon. Dot with butter or margarine. Top with browned pork chops and season with salt and pepper to taste. Pour sherry over all, cover and bake in the preheated oven for 1 hour or until tender and the internal temperature has reached 145 degrees F (63 degrees C).
Nutrition Facts : Calories 292.5 calories, Carbohydrate 32.3 g, Cholesterol 52.6 mg, Fat 12.3 g, Fiber 3.2 g, Protein 12.9 g, SaturatedFat 5.7 g, Sodium 205.7 mg, Sugar 24 g
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