Cowboy Bread Food

COWBOY CORNBREAD

Steps:

• In a large bowl, combine the first 5 ingredients. In another bowl, combine the eggs, butter and cream; stir into the dry ingredients just until moistened. Spread into a greased 13x9-in. baking pan., Bake at 350° until a toothpick inserted in the center comes out clean, 25-30 minutes. Serve warm.

COWBOY CORNBREAD

Steps:

• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add onion; cook until soft, 5 to 10 minutes.
• Preheat the oven to 400 degrees F (200 degrees C).
• Combine cornbread mix, milk, and eggs in a large bowl. Stir in creamed corn.
• Spread beef-onion mixture in the bottom of a baking dish. Spread Cheddar cheese on top. Pour cornbread batter over cheese.
• Bake in the preheated oven until golden brown and a toothpick inserted into the center comes out clean, 17 to 22 minutes. Spread butter over the top. Let cool for 5 minutes before cutting.

COWBOY BREAD

Steps:

• In a large bowl, stir together the water, milk, and sugar. Sprinkle the yeast over the top, and let stand for 5 minutes to dissolve.
• Stir the egg and butter into the yeast mixture, then stir in the salt, nutmeg, and 2 cups of the flour. Mix until everything is well blended. Mix in remaining flour, 1/2 cup at a time until the dough pulls away from the side of the bowl. Turn out onto a floured surface, and knead for 10 minutes (no cheating!). Place dough into a greased bowl, and let rise until doubled in size.
• Divide the dough into 8 balls, and let rest for another 20 minutes. Roll each ball out to 8 to 10 inches in diameter.
• Heat a cast-iron skillet over medium-high heat. Fry each of the pieces of bread fro 30 to 60 seconds on each side, or until light to medium brown spots appear. Keep covered with a damp cloth, or store in a plastic bag until serving.

COWBOY BREAD

Steps:

• 1. preheat oven to: 350
• 2. Combine flour, salt, sugar, and shortening. Mix until crumbly. Reserve 1/2 cup crumbs. Add remaining ingredients and mix.
• 3. Put in a 9x13 inch greased and floured pan. Sprinkle with crumbs.
• 4. Bake at 350ºF for 30 minutes.

INDIAN FRY BREAD - MAKES ABOUT 12 - COWBOY KENT ROLLINS

Steps:

• In a mixing bowl, combine the flour, salt, and baking powder.
• Stir in the oil and 1 ½ cups of the warm water just until its combined. With your hands begin mixing and needed. You may need to slowly add more water to create a soft and slightly tacky dough.
• Cover the dough and let rest 2 hours in a warm location.
• Pour the butter over the dough and knead for a couple minutes.
• Pinch the dough off slightly larger than golf ball-sized. Roll in your hand to create a ball. And place on a floured surface.
• Pat each ball out slightly and then roll out thinly with a rolling pin.
• Fill a cast iron skillet with 1 - 2 inches deep with the fry oil and heat to about 325 degrees.
• Fry the bread until lightly golden brown on each side. Cool slightly on a wire rack or paper towel.

COWBOY BREAD

Steps:

• Combine shortening, flour, salt, and sugar.
• Mix until crumbly.
• Reserve 1/2 cup to sprinkle over batter.
• Combine leavening and spices and add to larger amount of crumbly mixture.
• Add eggs and buttermilk and mix well.
• Pour batter into greased 9x13 inch oblong pan.
• Sprinkle with reserved crumbly mixture and additional cinnamon.
• Bake in 375 degree oven 25-30 minutes.

COWBOY BREAD

Steps:

• Preheat oven to 375 degrees.
• Blend flour, sugar, salt, baking powder, soda, spices and butter. Set aside 1 cup of the mixture for crumb topping.
• Add buttermilk and eggs and blend until smooth. (Do this by hand.)
• Pour into greased 9 1/2" x 13" x 2" pan. Sprinkle with reserved crumbs.
• Bake at 375 degrees for 35 to 40 minutes. Serve warm or cooled.

COWBOY MEATLOAF AND POTATO CASSEROLE

Steps:

• Heat oven to 375ºF.
• Mix meat, yellow onions, bread crumbs, barbecue sauce, egg and chili powder just until blended; press onto bottom of 9-inch square baking dish sprayed with cooking spray.
• Bake 20 to 25 min. or until done (160ºF).
• Meanwhile, microwave potatoes as directed on package; place in medium bowl. Add butter, milk, parsley and garlic powder; mix well. Gently stir in bacon and French fried onions.
• Remove baking dish from oven. Heat broiler. Spread potato mixture over meat mixture; top with cheese. Broil, 4 inches from heat, 3 to 5 min. or until cheese is melted.