FIRECRACKER SALMON
Sriracha, soy sauce, and red pepper flakes are the perfect combination to perk up your dinner tonight with this tender and flaky Firecracker Salmon! It's garlicky good with a hint of ginger and full of incredible fiery flavor with just a touch of sweetness to balance it all out.
Provided by Joanna Cismaru
Categories Dinner Main Course
Time 25m
Number Of Ingredients 10
Steps:
- Make the firecracker sauce. Whisk all the marinade ingredients together in a small bowl until well combined.
- Marinate the salmon. Put the salmon fillet in a large baking dish, skin side down if it has skin and pour the marinade over the fish. Then rub the marinade all over the salmon making sure to fully cover both sides of the fish. Now, cover the baking dish with plastic wrap and put it in the fridge to marinate for at least 2 hours and up to 24 hours.
- Preheat your oven. Right before you are ready to make the firecracker salmon preheat your oven to 375°F (190°C).
- Bake the salmon. Remove the plastic wrap and place the salmon in the baking dish with the marinade in the preheated oven to bake for 15 to 20 minutes. Baking times do vary depending upon the size and thickness of the fillet so it's best to check your fish at 15 minutes and go from there.
- Garnish and serve. Once the salmon is cooked to your liking, garnish it with fresh sliced green onions and serve immediately. Serve this over some plain steamed rice, cauliflower rice, or with a side of steamed vegetables like broccoli and cauliflower.
Nutrition Facts : ServingSize 1 serving, Calories 394 kcal, Carbohydrate 8.2 g, Protein 34.3 g, Fat 25.8 g, SaturatedFat 3.7 g, Cholesterol 78 mg, Sodium 638 mg, Fiber 0.7 g, Sugar 5.1 g
FIRECRACKER SALMON
Oven Baked Firecracker Salmon fillets with an incredible sauce is an easy to make salmon recipe in minutes! Flakey on the inside with seared, crispy edges, then finished off in the oven to bake until tender!
Provided by Karina
Categories Dinner
Time 30m
Number Of Ingredients 12
Steps:
- In a shallow bowl, whisk together the minced garlic, minced ginger, olive oil, soy sauce, chili sauce, brown sugar, red chili flakes and sriracha to combine.
- Season salmon with salt, pepper and paprika. Add salmon fillets to the marinade, turning each to evenly coat in the sauce.
- Cover with plastic wrap and let marinate in the refrigerator for 2 hours or overnight (if time allows).
- Preheat oven to 370°F (190°C). Heat an oven proof skillet over medium heat with a small drizzle of oil.
- Sear salmon for 2-3 minutes on both sides, undisturbed, to get nice crust. (You may need to sear in batches depending on the size of your skillet.)Transfer to plate and repeat with remaining salmon.
- Return all salmon fillets to the skillet. Alternatively, transfer to baking dish.Bake for 8-10 minutes, or until cooked to your liking.Serve warm with chopped chives.
Nutrition Facts : Calories 286 kcal, Carbohydrate 2 g, Protein 34 g, Fat 14 g, SaturatedFat 2 g, Cholesterol 93 mg, Sodium 293 mg, Sugar 1 g, ServingSize 1 serving
FIRECRACKER SALMON
Spice up your salmon with this Asian-style recipe that you cook on the grill. Serve with rice and a salad with a ginger dressing for a lovely dinner.
Provided by Derrick Riches
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Combine marinade ingredients in a small bowl until sugar and salt have dissolved.
- Place salmon in a large resealable bag (or two, if needed).
- Pour marinade mixture over top, making sure fish is well coated.
- Force all the air from the bag and seal.
- Place in the refrigerator to marinate for 1 hour.
- Preheat grill for medium high heat.
- Make sure to oil the grill grates well before grilling fish. This will keep the fish from breaking during the cooking process.
- Remove fish from bag and place on a hot grill.
- Brush liberally with some of the marinade and discard the rest.
- Cook over a high heat for about 4 to 5 minutes per side or until done (between 145 F and 150 F). Time might vary because of the thickness of the fish.
- Once fish has cooked, remove from grill and serve with your favorite sides.
Nutrition Facts : Calories 501 kcal, Carbohydrate 4 g, Cholesterol 107 mg, Fiber 0 g, Protein 38 g, SaturatedFat 7 g, Sodium 837 mg, Sugar 3 g, Fat 36 g, ServingSize Serves 4, UnsaturatedFat 0 g
FIRECRACKER SALMON OAMC
Had this at my sisters and had to find the recipe on the web. Even folks who don't care for salmon love this recipe. I tweaked it a little to lower the sodium and fat. Update: I bought some frozen salmon, made the marinade, and poured into Seal-A-Meal bags with the frozen salmon, and put all in the freezer. Defrosted in the frig overnight. Yum, yum. Pulling the air out with a Seal-A-Meal or Food Saver draws the marinade deep into the fish. Also used the marinade on a very thick sirloin steak for two. Wow! Going to try it on chicken, too.
Provided by Spankie
Categories Very Low Carbs
Time 20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Whisk together all ingredients except filets in medium bowl.
- Place filets in a glass baking dish, cover with marinade, cover, and refrigerate 4 to 6 hours.
- OR: Place filets in freezer bags (either all in one, or separately for individual servings) with marinade; if using separate bags, divide marinade equally.
- Place bags in freezer (remove from freezer the day before serving day and thaw in refrigerator).
- Prepare outdoor grill with coals about 5 inches from grate; oil or spray grate lightly.
- Grill 10 minutes per inch of thickness, turning halfway through cooking.
- NOTE: I substitute olive oil for the peanut oil, and then bake or broil the filets (olive oil does not stand up well to the intense heat of an outdoor grill).
Nutrition Facts : Calories 285, Fat 18.5, SaturatedFat 3.2, Cholesterol 51.6, Sodium 745.5, Carbohydrate 4.5, Fiber 0.3, Sugar 3.2, Protein 24.2
FIRECRACKER GRILLED SALMON
Let this sensational salmon perk up dinner tonight. With a super flavorful glaze that kicks you right in the taste buds, this weeknight dish is anything but boring. -Melissa Rogers, Tuscaloosa, AL
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first 10 ingredients. Pour 1/4 cup marinade into a large resealable plastic bag. Add the salmon; seal bag and turn to coat. Refrigerate for up to 30 minutes. Cover and refrigerate remaining marinade. , Drain salmon, discarding marinade in bag. Place salmon skin side down on a greased grill rack. Grill, covered, over high heat or broil 3-4 in. from the heat for 5-10 minutes or until fish flakes easily with a fork, basting occasionally with remaining marinade.
Nutrition Facts : Calories 306 calories, Fat 18g fat (4g saturated fat), Cholesterol 85mg cholesterol, Sodium 367mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 29g protein. Diabetic exchanges
More about "firecracker salmon oamc food"
BEST FIRECRACKER SALMON RECIPE (OVEN-BAKED) - SIMPLY …
BEST FIRECRACKER SALMON RECIPE - HOW TO MAKE …
From delish.com
FIRECRACKER SALMON - THE ENDLESS MEAL®
From theendlessmeal.com
FIRECRACKER SALMON | AQUACULTURE ASSOCIATION OF …
From seafarmers.ca
FIRECRACKER SALMON WITH THE BEST SAUCE (+ OPTIONAL …
From carlsbadcravings.com
FIRECRACKER SALMON OAMC RECIPE - FOOD.COM - PINTEREST
From pinterest.com
FIRECRACKER SALMON OAMC RECIPE - FOOD.COM - PINTEREST
From pinterest.fr
FIRECRACKER SALMON OAMC - CHAMPSDIET.COM
From champsdiet.com
FIRECRACKER SALMON RECIPE - THE SAVVY SPOON
From thesavvyspoon.com
FIRECRACKER SALMON OAMC RECIPE - FOOD.COM - PINTEREST
From pinterest.com
FIRECRACKER BAKED SALMON IN FOIL RECIPE | LITTLE SPICE JAR
From littlespicejar.com
FIRECRACKER SALMON | THE KITCHN
RECIPE: FIRECRACKER SALMON - ITEM - WORLD OF WARCRAFT
From wowhead.com
FIRECRACKER GRILLED SALMON RECIPE | MYRECIPES
From myrecipes.com
FIRECRACKER SALMON - ITEM - WOTLK CLASSIC - WOWHEAD
From wowhead.com
FIRECRACKER SALMON RECIPE - WHAT'S BARB COOKING
From whatsbarbcooking.com
FIRECRACKER SALMON OAMC | BOTTOMLESS BITES
From deputydogs.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love