OLD FASHIONED CHOCOLATE MAYONNAISE CAKE RECIPE
Craving that old fashioned chocolate mayonnaise cake? This is the recipe my grandma used to make. Moist, rich chocolate cake topped with a chocolate whipped cream frosting.
Provided by Adventures of a Nurse
Categories Dessert
Time 40m
Number Of Ingredients 12
Steps:
- Preheat oven to 350
- In a small bowl mix together flour, baking soda, baking powder, and cocoa.
- In a large bowl mix together sugar, eggs, and vanilla on high speed for 3-4 minutes until light and creamy.
- Add in mayonnaise to the egg and sugar mixture Continue blending on low speed
- Begin adding in flour mixture and alternate with water. Make sure you add the flour last.
- Grease a 9x13" baking pan.
- Bake for 40 minutes or until a toothpick comes out clean.
- Remove and allow to cool about 1 hour.
- Top with your favorite frosting or use the cool whip topping below.
- Using an electric mixer
- Add, cream, cocoa, sugar, and vanilla
- Beat at a high speed for about 5 minutes or until forms a peak.
- Spread over your cake
Nutrition Facts : Calories 500 calories, Carbohydrate 60 grams carbohydrates, Cholesterol 88 milligrams cholesterol, Fat 27 grams fat, Fiber 2 grams fiber, Protein 6 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 285 milligrams sodium, Sugar 40 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 15 grams unsaturated fat
This easy old-fashioned Chocolate Mayonnaise Cake uses mayonnaise in the batter to replace the eggs and oil for a rich and delicious chocolate cake. It's perfect for birthday parties or any celebration!
Provided by Terri Gilson
Categories desssert
Time 40m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F and grease 2-9 inch pans (I use Wilton cake release)
- In a large bowl, combine flour, baking soda, baking powder, cocoa and sugar. Stir in mayonnaise.
- Gradually add water and vanilla to flour mixture and blend until smooth. Pour cake batter into prepared pans.
- Bake at 350 degrees F for 30 minutes or until cake tester comes out clean.
- Cool, then remove from pans onto wire rack. Frost with your favorite chocolate frosting (see my recommended frosting)
CHOCOLATE MAYONNAISE CAKE
Chocolate Mayonnaise Cake is an old fashioned homemade cake recipe that is moist and delicious. Top with your favorite chocolate or vanilla frosting.
Provided by Julie Clark
Categories Dessert
Time 40m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees Fahrenheit. Spray a 9" square baking pan with cooking spray.
- Whisk together flour, baking soda, baking powder, salt, sugar and cocoa powder in a medium bowl.
- In another bowl, mix together the mayonnaise, water and vanilla extract with a hand mixer.
- Gradually add the flour mixture into the wet ingredients, mixing each additional as you add it. Scrape the sides of the bowl as needed. Mix just until blended.
- Pour batter into prepared pans.
- Bake at 350 degrees for 25-30 minutes.
- Cool the cake completely on a wire rack.
- Frost the cake once it is cooled.
- Garnish with sprinkles or chocolate chips.
Nutrition Facts : Calories 309 kcal, Carbohydrate 41 g, Protein 2 g, Fat 15 g, SaturatedFat 3 g, Cholesterol 6 mg, Sodium 325 mg, Fiber 1 g, Sugar 26 g, ServingSize 1 serving
MAYONNAISE CHOCOLATE CAKE
This old-fashioned dessert often ends the meal at my home. My aunt has made this moist, rich sheet cake for as long as I can remember. Not only is it a cake I can quickly make from scratch, but it calls for ingredients I usually have in the pantry. -Kristine Marra, Clifton Park, New York
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 15 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, sugar cocoa, baking powder and baking soda. Beat in mayonnaise and water. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Spread with frosting.
Nutrition Facts : Calories 313 calories, Fat 17g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 253mg sodium, Carbohydrate 38g carbohydrate (29g sugars, Fiber 0 fiber), Protein 1g protein.
1950S CHOCOLATE MAYONNAISE CAKE RECIPE - (4.5/5)
Provided by á-48530
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Mix first 5 ingredients. In a separate large container, add the baking soda into hot water. Water will rise and fizz so be sure container is large. Slowly fold the soda water into the cake mixture and mix well. Add flour a little at a time while stirring, mix well but do not beat. Pour into a greased and floured 11x15 or 9x13 cake pan and bake about 30-35 minutes. Let cool and enjoy.
OLD-FASHIONED CHOCOLATE CAKE
Make and share this Old-Fashioned Chocolate Cake recipe from Food.com.
Provided by Tonkcats
Categories Dessert
Time 55m
Yield 16 serving(s)
Number Of Ingredients 15
Steps:
- Cream oil, sugar and cocoa.
- Add eggs.
- Add flour mixture alternately with buttermilk.
- Add soda and salt. Add vanilla to hot water and fold water into cake. Bake in 9 x 13-inch pan at 350 degrees for about 40 minutes or until done.
- Icing For Old-Fashioned Chocolate Cake: Bring margarine, cocoa and whole milk to boil.
- Remove from heat and add powdered sugar and vanilla.
- Mix until smooth and of spreading consistency.
- This is my favorite chocolate cake.
Nutrition Facts : Calories 459, Fat 17.9, SaturatedFat 2.8, Cholesterol 24.4, Sodium 292, Carbohydrate 71.6, Fiber 1.3, Sugar 53.8, Protein 4.3
OLD FASHIONED MAYONNAISE CAKE
Steps:
- Grease a 9x13" pan. Combine all the dry ingredients (flour through salt). Combine the milk with the vanilla and the well beaten eggs. Add, to the dry ingredients, the milk mixture along with the mayonnaise and the coffee with the melted dark chocolate and mix well.
- Pour into greased pan and bake in preheated 350 degrees F oven for 45 minutes. When completely cool, spread with chocolate frosting (recipe below).
- Frosting
- In small bowl, beat butter. Add powdered sugar and cocoa alternately with coffee. Add vanilla; beat until smooth and a spreading consistency is achieved.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CHOCOLATE MAYONNAISE CAKE
I saw several versions of this cake on this site, but none are the same. I have no idea where this recipe came from but I've had it for at least 30 years, maybe longer.
Provided by True Texas
Categories Dessert
Time 1h
Yield 1 cake
Number Of Ingredients 7
Steps:
- Sift flour, sugar, cocoa and soda together three times.
- Mix mayonnaise, boiling water, and vanilla.
- Beat 2 minutes. Add dry ingredients.
- Pour into a cake pan.
- Bake 325 to 350 degrees for 45 minutes.
- Frost with your favorite creamy chocolate frosting.
Nutrition Facts : Calories 2711.1, Fat 86.8, SaturatedFat 15.4, Cholesterol 61.1, Sodium 4207.1, Carbohydrate 470.8, Fiber 21, Sugar 216.8, Protein 36.4
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