Spaghetti Salad Iv Food
SPAGHETTI SALAD I
Fresh veggies and a rich variety of seasonings make this a great springtime dish for a party or a family picnic! Garnish with tomatoes and parsley and serve with a spaghetti salad smile!
Provided by CORWYNN DARKHOLME
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 2h30m
Yield 12
Number Of Ingredients 13
Steps:
- Cook spaghetti according to package directions. Drain, rinse with cold water and drain well. Transfer to large bowl.
- In medium bowl, whisk together salad dressing, cheese, seeds, salt, paprika, garlic powder and peppers until well blended. Stir in cucumber and onion. Pour mixture over spaghetti and toss lightly to coat evenly. Cover and refrigerate for at least 2 hours or up to 24 hours. Top with tomatoes to serve.
Nutrition Facts : Calories 269.5 calories, Carbohydrate 35.2 g, Cholesterol 0.4 mg, Fat 12 g, Fiber 2 g, Protein 6 g, SaturatedFat 1.9 g, Sodium 773.4 mg, Sugar 5.4 g
ITALIAN SPAGHETTI SALAD
This attractive, fresh-tasting spaghetti salad can conveniently be made the night before. It makes enough for a crowd! -Lucia Johnson, Massena, New York
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Cook spaghetti according to package directions; drain and rinse in cold water. Place in a large bowl; add tomatoes, zucchini, cucumber and peppers. , Combine remaining ingredients; pour over salad and toss to coat. Cover and refrigerate for at least 2 hours.
Nutrition Facts : Calories 158 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 168mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges
SPAGHETTI SALAD IV
I really like this recipe, because it doesn't have too many veggies. Also it stores for several days.
Provided by Ranae
Categories Tomato Pasta Salad
Time 30m
Yield 15
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and run water over to cool.
- Combine in a large bowl, tomato, bell pepper, onion, salad seasoning, sesame seeds and Italian dressing. Chill and serve.
Nutrition Facts : Calories 215.8 calories, Carbohydrate 27.8 g, Cholesterol 0.4 mg, Fat 9.7 g, Fiber 1.5 g, Protein 4.8 g, SaturatedFat 1.6 g, Sodium 568.6 mg, Sugar 4.3 g
SPAGHETTI SALAD
Make and share this Spaghetti Salad recipe from Food.com.
Provided by caydreams_12249499
Categories Easy
Time 4h10m
Yield 1 cap, 6 serving(s)
Number Of Ingredients 4
Steps:
- Cook spaghetti as directed on package.
- Rinse under cold water; drain well.
- Place pasta and vegetables in large bowl, Add dressing and Seasoning; toss gently to coat. Cover.
- Refrigerate at least 4 hours.
- Toss before serving.
Nutrition Facts : Calories 98, Fat 3, SaturatedFat 0.5, Sodium 97.3, Carbohydrate 15.2, Fiber 0.6, Sugar 1.3, Protein 2.5
SUMMER SPAGHETTI SALAD
Make and share this Summer Spaghetti Salad recipe from Food.com.
Provided by gretchengr
Categories Spaghetti
Time 20m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Cook the spaghetti by following the directions on the package; rinse and drain.
- Put spaghetti in a large bowl; add the next 5 ingredients; toss to combine.
- In a small bowl, add the remaining ingredients; stir.
- Pour over the spaghetti and vegetables; toss to coat.
- Season to taste with salt and pepper if desired.
- Cover and chill for 3 hours.
Nutrition Facts : Calories 114.8, Fat 4.9, SaturatedFat 0.9, Cholesterol 0.6, Sodium 249.4, Carbohydrate 14.5, Fiber 1, Sugar 3, Protein 4
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