Pop Up Pancakes Steph Food

POP UP PANCAKES - STEPH

Pop Up Pancakes - Steph image

What an easy and quick breakfast for those on the go!! These are very simple to make and kids will love them.

Provided by Stephanie Dodd @skeen

Number Of Ingredients 4

Ingredients

1 cup(s) milk
1 cup(s) flour
6 - eggs
1/4 cup(s) melted butter

Steps:

400 degree oven. Grease muffin tins. Mix all ingredients in a blender. Pour mix into greased muffin tins.
Bake 15 minutes at 400 degrees or until puffy and golden on top. Use a knife to pop or pry out. Puffiness will go down as they cool and they become more like a cup.
Now they are ready for toppings. Try syrup, powdered sugar, fruit, even fresh jams (strawberry is wonderful). See how easy!!! ENJOY!

PANCAKE POPPERS

Pancake Poppers image

Pancakes didn't turn out so well on my electric stove top, so I invented these. They are light and airy and freeze well too. Try them with strawberry jam, dipped in syrup, or sprinkled with powdered sugar. Perfect for kid and adult brunches! This is a wonderful pancake recipe on its own too.

Provided by ELLOWYN

Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Baked Pancake Recipes

Time 23m

Yield 24

Number Of Ingredients 10

Ingredients

1 serving cooking spray
1 ¼ cups milk
¼ cup vinegar
¼ cup oil
1 egg
1 ¼ cups all-purpose flour
¼ cup white sugar
1 teaspoon baking powder
1 teaspoon baking soda
¼ teaspoon salt

Steps:

Preheat oven to 375 degrees F (190 degrees C). Spray 2 mini muffin tins with cooking spray.
Mix milk and vinegar together in a bowl; let stand until milk curdles, about 5 minutes. Beat in oil and egg.
Combine flour, sugar, baking powder, baking soda, and salt in a bowl; stir into milk mixture until smooth. Spoon batter into the prepared muffin tins with a tablespoon or a small batter scoop.
Bake in the preheated oven until batter is risen and still pale, about 8 minutes. Remove from muffin cups with a silicone scraper.

Nutrition Facts : Calories 61.4 calories, Carbohydrate 7.7 g, Cholesterol 8.8 mg, Fat 2.8 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 0.6 g, Sodium 105.2 mg, Sugar 2.7 g

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