WILD RICE SALAD
Provided by Ina Garten
Time 1h50m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Place the wild rice in a medium pot with 4 cups of water and 2 teaspoons of salt and bring to a boil. Simmer uncovered for 50 to 60 minutes, until the rice is very tender. Drain well and place the rice back in the pot. Cover and allow to steam for 10 minutes. While the rice is still warm, place it in a mixing bowl. Peel the oranges with a sharp knife, removing all the white pith. Cut between the membranes and add the orange sections to the bowl with the rice. Add the olive oil, orange juice, raspberry vinegar, grapes, pecans, cranberries, scallions, 1/2 teaspoon of salt, and the pepper. Allow to sit for 30 minutes for the flavors to blend. Taste for seasonings and serve at room temperature.
COLD RICE SALAD
Provided by Melissa d'Arabian : Food Network
Categories side-dish
Time 50m
Yield 4 servings
Number Of Ingredients 9
Steps:
- For the rice: Place the rice, 3 cups water, and a pinch of salt in a pot, cover and bring to a boil. Reduce the heat and cook on low until tender, about 20 minutes. Turn the rice out onto a sheet tray and let it cool completely. Next, combine the rice, peas, red bell pepper and red onion. Toss gently.
- For the dressing: In a small bowl, add the rice wine vinegar, a small pinch salt and a few turns of freshly ground pepper. Mix together and slowly drizzle in the vegetable oil and then the sesame oil.
- Pour the dressing over the rice and mix until the rice is thinly coated. Taste, and re-season if necessary.
GRILLED PEACH, RICE & ARUGULA SALAD
This hearty salad was created when I needed to clear out some leftovers from the fridge-and it became an instant hit! The grilled peaches are the ultimate "tastes like summer" salad booster. -Lauren Wyler, Dripping Springs, Texas
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- For dressing, whisk together first 6 ingredients., Prepare rice according to package directions; cool slightly. Place peaches on a lightly oiled grill rack over medium heat. Grill, covered, until lightly browned, 6-8 minutes, turning occasionally., To serve, add bacon and 1/4 cup dressing to rice. Line a platter with arugula; top with rice mixture and peaches. Drizzle with remaining dressing; top with cheese.
Nutrition Facts : Calories 218 calories, Fat 11g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 530mg sodium, Carbohydrate 23g carbohydrate (9g sugars, Fiber 2g fiber), Protein 7g protein. Diabetic Exchanges
PEACHY RICE SALAD
We especially love this refreshing rice salad in summer, when fresh peaches are available. Yogurt and honey make light dressing while celery and walnuts add crunch. -Linda Goshorn of Bedford, Virginia
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the yogurt, honey, lemon juice and salt. Stir in the rice, peaches and celery. Cover and refrigerate. Just before serving, stir in walnuts.
Nutrition Facts : Calories 226 calories, Fat 6g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 313mg sodium, Carbohydrate 41g carbohydrate (0 sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
"PEACHY" CURRIED RICE SALAD
Make and share this "peachy" Curried Rice Salad recipe from Food.com.
Provided by Shazzie
Categories Rice
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients and refrigerate for 1-2 hours for flavours to blend.
- If desired, mayo may be thinned with a little milk.
Nutrition Facts : Calories 476.2, Fat 10.5, SaturatedFat 1.6, Cholesterol 7.6, Sodium 216.2, Carbohydrate 87.1, Fiber 3.5, Sugar 4.9, Protein 7
PEA AND RICE SALAD
Chef Dee has a pea salad recipe that I was about to try but I don't use Miracle Whip. As I kept changing things, it became a different recipe. So, thanks for the inspiration, Dee. Here's my take...
Provided by Happy Harry 2
Categories Rice
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Keep rice at room temperature while cooling. Do not refrigerate or it will clump together.
- Cut Jack cheese into short strips.
- Grate Mozzarella cheese.
- When rice is completely cooled, mix all the ingredients together.
- Use the lettuce to line the serving plate.
- Pile salad in mound.
- Serve at room temperature.
- If the weather is warm, add mayo no more then 1/2 hour ahead of serving.
- * If using frozen peas, make sure to drain the water before adding to salad.
- ** Peel the celery just like a carrot. It removes the stringy part.
CRISPY WONTON CHICKEN SALAD
This dynamic chicken salad, starring crispy strips of fried wonton wrappers, draws inspiration from the wonton chicken salad at the soup and salad buffet chain Sweet Tomatoes, as well as the American Chinese chicken salads that pervaded chain-restaurant menus throughout the 1990s and early 2000s. In a supporting role, letting the crispy wontons shine, is the punchy dressing of peach preserves, rice vinegar, sesame oil and chili powder. The dressing's low oil content - plus the addition of mayonnaise, which helps create an emulsion - means the salad greens stay crunchy and keep for longer. For the chicken, you can use any leftover meat or tear pieces from a store-bought rotisserie bird.
Provided by Eric Kim
Categories salads and dressings, main course
Time 20m
Yield 2 to 4 servings
Number Of Ingredients 16
Steps:
- Make the dressing: In a large bowl, whisk together the vinegar, sesame oil, peach preserves, mayonnaise, soy sauce, chili powder and onion powder, and season to taste with salt.
- Prepare the salad: Add the chicken to the dressing and toss.
- To fry the wonton wrappers, cut the squares into 1/2-inch strips, then cut those strips in half crosswise to shorten them. In a medium saucepan, heat an inch of oil over medium to 350 degrees, or until a wonton strip immediately bubbles when added. Carefully add the wonton strips to the hot oil and, stirring constantly with a slotted spoon, fry until puffy and golden, 30 seconds to 2 minutes. Transfer the crispy wontons to a paper towel-lined plate and season with salt.
- Assemble the salad: Add the chopped romaine, scallions, cilantro, mint and half of the fried wontons to the bowl with the dressed chicken, and toss to combine. Season with salt as needed. Top with the remaining fried wontons and serve immediately.
More about "peachy rice salad food"
PEACHY RICE SALAD | BETTER HOMES & GARDENS
From bhg.com
3.5/5 (3)Total Time 1 hr 40 minsServings 9.5Calories 171 per serving
- Cook rice according to package directions. Fluff; spread in a shallow baking pan. Cover loosely; chill 1 hour.
- For salad: In a large bowl combine cooled rice, peaches, blueberries, tomatoes, 1/2 cup torn basil, the red onion, and, if desired, chile pepper.
- For vinaigrette: In a small bowl whisk together cider vinegar, olive oil, red pepper jelly, shallot, 1 tablespoon chopped basil, the mustard, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Toss salad with dressing. Season with salt and black pepper to taste. Chill, covered, up to 8 hours. Stir before serving.
10 BEST COLD RICE SALAD WITH PEAS RECIPES | YUMMLY
From yummly.com
PESTO RICE SALAD - THE BAKERMAMA
From thebakermama.com
VEGETABLE RICE SALAD FOR YOUR NEXT PARTY - PIP AND EBBY
From pipandebby.com
PEACH SALAD - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
PEACH SALAD II WITH POPPYSEED DRESSING | RECIPETIN EATS
From recipetineats.com
DISCOVER PEACH RICE SALAD 'S POPULAR VIDEOS | TIKTOK
From tiktok.com
CLASSIC ITALIAN RICE SALAD RECIPE - LA CUCINA ITALIANA
From lacucinaitaliana.com
KALE PEACH AND WILD RICE SALAD - FLYPEACHPIE
From flypeachpie.com
HOW MANY CARBS ARE IN PEACHY RICE SALAD (RECIPE)
From slimkicker.com
RECIPES > RICE > HOW TO MAKE PEACHES & CREAM RICE SALAD
From mobirecipe.com
WILD RICE AND PEACH SALAD | RICARDO
From ricardocuisine.com
EASY CURRIED RICE SALAD - EFFORTLESS FOODIE
From effortlessfoodie.com
14 RICE SALAD RECIPES FOR A QUICK AND HEARTY MEAL
From cookingchew.com
PEACH CAPRESE SALAD FOR FRESH SUMMER PEACHES - EASY SIDE DISHES
From saltysidedish.com
PEACH AND BLACKBERRY BREAD SALAD RECIPE - TODAY.COM
From today.com
RED RICE SALAD WITH PEACHES & CUCUMBER RECIPE | EATINGWELL
From eatingwell.com
RICE SALAD RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
PEACH SALAD RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
RICE NOODLE AND CRISP PEACH SALAD - THE SPLENDID TABLE
From splendidtable.org
PEACHY CHICKEN RICE SALAD RECIPE BY MICROWAVE.LADY | IFOOD.TV
From ifood.tv
ADD PEACHES TO THIS INGREDIENT FOR A TWIST ON A ... - SOUTHERN LIVING
From southernliving.com
EASY RICE SALAD - RETRO RECIPE BOX
From retrorecipebox.com
ERIN'S PEACH & AVOCADO GREEN SALAD - COOKIE AND KATE
From cookieandkate.com
WILD RICE AND PEACH SALAD - CHATELAINE
From chatelaine.com
LIGHT & TASTY 2002 PG71 - PEACHY RICE SALAD CALORIES, CARBS
From androidconfig.myfitnesspal.com
PEACHY RICE SALAD | RECIPE | SALAD SIDE DISH RECIPES, RICE …
From pinterest.com
RICE 'N PEACH SALAD - GLUTEN FREE RECIPES
From fooddiez.com
GRILLED PEACH, RICE & ARUGULA SALAD | RECIPE | GRILLED PEACHES, …
From pinterest.ca
TOP-RATED RICE SALADS | ALLRECIPES
From allrecipes.com
PEACHY CHICKEN RICE SALAD RECIPE BY MICROWAVERINA | IFOOD.TV
From ifood.tv
PEACHY CHIPOTLE CHICKEN TORTILLA AND AVOCADO RICE SALAD WITH …
From pinterest.ca
HEALTHY RICE SALAD RECIPES | EATINGWELL
From eatingwell.com
10 PEACH SALAD RECIPES TO BRIGHTEN UP YOUR SUMMER SPREADS
From allrecipes.com
10 BEST WARM RICE SALAD RECIPES | YUMMLY
From yummly.com
PEACHY RICE SALAD RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
PEACHY RICE SALAD RECIPE: HOW TO MAKE IT | TASTE OF HOME
From preprod.tasteofhome.com
KOFTE, SALAD AND A SAVOURY RICOTTA BAKE: CLAIRE THOMSON’S TOMATO ...
From theguardian.com
YELLOW RICE SALAD - SPICED PEACH BLOG
From spicedpeachblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love