Swedish Honey Curry Dipping Sauce Food

SWEET CURRY DIP

Steps:

• In a medium bowl, whisk the mayonnaise, yogurt, honey and lemon juice until well blended. Whisk in the curry powder, paprika, garlic powder and onion powder; season with salt and pepper. Cover and refrigerate at least 1 hour before serving.

SWEDISH HONEY CURRY DIPPING SAUCE

Steps:

• If you have ever made a mayonnaise, this will sound very familiar.
• In a large bowl, add the 1 egg yolk, and teaspoon of curry powder.
• Whisk together
• When it looks evenly mixed, slowly add in the oil drop by drop.
• If this is your first time making a mayo, Use Vege Oil until you are comfortable with that. Then switch over to Olive Oil when you are more experienced as Olive oil is expensive.
• When you've gotten a bit of oil in there, slowly add in a nice thin thin stream the rest of the oil whisking it all together.
• At this stage it is possible that the oil will split. Do not get discouraged. Simply stop, and start again, but instead of getting another pint of oil, use the split mix and whisk it in slowly to Yolk #2.
• When it looks like a nice evenly mixed yellow mixture, you can then add the honey. I usually put in about 2 table spoons or so. But feel free to add more or less according to taste.
• Also add nice sea salt and freshly ground black pepper to taste.
• With all of that nicely mixed together, you're done! Homemade Mayonnaise or anything that uses fresh ingredients can spoil. I'm still enjoying my first batch, but i'd give it a couple of days before discarding.

SWEDISH FISH CANDY SUSHI

Steps:

• 1. In a large saucepan on low heat, melt butter and marshmallows. Add rice crispy cereal and stir to combine. Press rice crispy treat mixture into an even layer in a greased 9in by 9in baking pan and chill for atleast 5 minutes. (I let it chill while I prep my candy)
• 2. To assemble: Cut rice crispy treats into 1in by 1 1/2in rectangles, place 2 julienned slices of sour straw and 1 swedish fish in the center of each treat and wrap with 1 slice of fruit roll-up to secure the swedish fish, repeat with the remaining rice crispy treats.

CURRIED VEGETABLE DIP

Steps:

• In a small bowl, combine the first seven ingredients. Cover and refrigerate for at least 1 hour. Serve with vegetables.

CURRY MAYO DIPPING SAUCE

Steps:

• In a small bowl, combine all ingredients. Refrigerate for at least 1 hour.

CHICKEN BREASTS IN CURRY-HONEY-MUSTARD SAUCE

Steps:

• Melt the margarine in an ovenproof pan.
• Add honey, mustard, curry powder, cayenne pepper and cumin; mix well.
• Add the chicken breasts and make sure they are covered by the sauce.
• Cover and marinate in the refrigerator for 4 hours or more.
• Preheat oven to 375°F.
• Remove from refrigerator and bake covered for 10-15 minutes.
• Remove cover and bake 10-15 minutes more until done and juices run clear.
• Baking time will depend on the thickness of the chicken breasts.