GRILLED SALMON WITH MAPLE SYRUP AND SOY SAUCE
This is a quick and tasty salmon recipe with maple syrup and soy sauce, with almost no cleanup required. Serve with brown rice and steamed pea pods.
Provided by Minimartha
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 55m
Yield 2
Number Of Ingredients 7
Steps:
- Combine soy sauce, maple syrup, garlic, ginger, pepper, and salt in a shallow container with a tight-fitting lid. Place salmon, flesh-side down, in the container and seal. Marinate in the refrigerator for 30 minutes.
- Preheat an outdoor grill for high heat and lightly oil the grate. Once heated, turn down one side to low heat.
- Place salmon, skin-side down, over low heat on the preheated grill and close the lid. Allow to cook, basting once with reserved marinade, until easily flaked with a fork, about 20 minutes. Salmon will easily remove from the grill by sliding a spatula between salmon and the skin.
Nutrition Facts : Calories 271.1 calories, Carbohydrate 16.4 g, Cholesterol 78.5 mg, Fat 9.1 g, Fiber 0.4 g, Protein 29.8 g, SaturatedFat 1.4 g, Sodium 1998.7 mg, Sugar 12.4 g
MAPLE SOY GRILLED SALMON STEAKS
These Maple Soy Grilled Salmon Steaks involve only a handful of ingredients and require a minimal amount of your time! Full of flavor and cooks quickly - need I say more?
Provided by Joanna Cismaru
Categories Dinner Lunch Main Course
Time 15m
Number Of Ingredients 9
Steps:
- In a shallow dish or a baking dish whisk together the soy sauce, maple syrup, sesame oil, ginger, garlic and the pepper flakes. Add salmon to the dish and turn it around to get the glaze all over. Cover with plastic wrap and let marinate for at least an hour.
- Grill the salmon on both sides, until salmon is cooked through or to your liking. I left mine about 4 minutes per side. As you're grilling the salmon, brush with remaining glaze on each side.
- Serve garnished with some green onions and sesame seeds, with a side of vegetables or salad.
Nutrition Facts : ServingSize 1 steak, Calories 259 kcal, Carbohydrate 16 g, Protein 24 g, Fat 11 g, SaturatedFat 2 g, Cholesterol 62 mg, Sodium 587 mg, Fiber 1 g, Sugar 12 g
GINGER-GLAZED GRILLED SALMON
Our family loves salmon prepared this way, and it's a real treat to make on a warm summer evening. These fillets may be baked in the oven at 450 degrees for 18 minutes, basting occasionally. -Wanda Toews, Cromer, Manitoba
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- For glaze, mix first 4 ingredients., Place salmon on an oiled grill rack over medium heat, skin side up. Grill, covered, until fish just begins to flake easily with a fork, 4-5 minutes per side; brush top with half of the glaze after turning. Brush with remaining glaze before serving.
Nutrition Facts : Calories 299 calories, Fat 16g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 374mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges
FAST SALMON WITH A GINGER GLAZE
This glaze is really wonderful on salmon, but equally delicious on swordfish, halibut, tuna, or any other firm, full-flavored fish.
Provided by Chef John
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Season salmon fillets with salt.
- Place salmon on the preheated grill; cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.
- Combine water, rice vinegar, brown sugar, chile paste, ginger, garlic, and soy sauce in a small saucepan over medium heat.
- Bring mixture to a boil, reduce heat to medium and simmer until barely thickened, about 2 minutes.
- Sprinkle basil on top of salmon; spoon glaze over basil.
Nutrition Facts : Calories 377.1 calories, Carbohydrate 13.4 g, Cholesterol 100 mg, Fat 13.7 g, Fiber 0.1 g, Protein 48.4 g, SaturatedFat 3.1 g, Sodium 519.1 mg, Sugar 10.6 g
MAPLE GLAZED SALMON FILLET
Steps:
- Gather the ingredients.
- Lay salmon fillets on a piece of paper towel and dry carefully. Check fish over for any bones. Remove with tweezers if you find any. Lay fillets side by side in a glass or ceramic dish.
- Combine maple syrup, lemon juice, soy sauce, garlic, and ginger and mix thoroughly. Add chile flakes and stir again.
- Pour marinade over salmon. Cover and let marinate for 20 minutes at room temperature. Turn after 10 minutes, so all sides of fillets come into contact with marinade.
- Heat a griddle or cast-iron frying pan over high and add oil. Heat until hot but not smoking.
- Take fillets one at a time from marinade and carefully transfer to pan. Cook 2 minutes.
- Reduce heat to medium and cook fillets for 4 minutes.
- Then flip over and cook for an additional 4 minutes. Remove from pan and keep warm.
- While salmon is cooking, transfer marinade to a small saucepan and bring to a gentle boil. Reduce to create a thick, syrupy sauce, then strain.
Nutrition Facts : Calories 915 kcal, Carbohydrate 31 g, Cholesterol 224 mg, Fiber 1 g, Protein 80 g, SaturatedFat 9 g, Sodium 661 mg, Sugar 25 g, Fat 51 g, ServingSize 4 fillets (4 servings), UnsaturatedFat 0 g
SPICY SALMON WITH WARM MAPLE GLAZE
Rachael Ray's recipe for Chipotle Cashew Chicken inspired me to create this dish. Her recipe calls for chipotle peppers in adobo sauce. Having none on hand, I combined some smoky and hot spices to improvise. The maple glaze gives the salmon just the right balance of sweet and spicy. It is an easy, quick recipe that could be served any night of the week or is elegant enough to be served at a dinner party. I oven-roasted mine, but it would also be excellent grilled.
Provided by MarthaStewartWanabe
Categories High Protein
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees.
- Combine maple syrup, soy sauce and lemon juice in a small saucepan over medium-high heat. Bring to a boil; boil for 3-5 minutes or until slightly thickened. Set aside.
- Combine garlic powder, cumin, chili powder, cayenne pepper, ginger, salt and black pepper in a small bowl. Gently pat seasoning onto both sides of salmon.
- Roast salmon on a baking sheet coated with olive oil for 10 minutes. Drizzle a little glaze over each salmon filet and return to oven to roast for an additional 2 minutes (or until fish flakes easily when forked).
- Serve with remaining warm maple glaze drizzled atop salmon.
Nutrition Facts : Calories 543.8, Fat 17.9, SaturatedFat 2.7, Cholesterol 165.4, Sodium 867, Carbohydrate 28.7, Fiber 0.2, Sugar 24.4, Protein 64.5
MAPLE-GLAZED GRILLED SALMON
My brother-in-law once made a sweet glaze for salmon. I lightened up a similar recipe. Grilling gives the salmon palate-pleasing taste and eye-appealing flair, making it perfect for weeknight suppers as well as weekend dinner parties.-Kate Selner, St. Paul, Minnesota
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first eight ingredients. Pour 1/2 cup into a large resealable plastic bag; add the salmon. Seal bag and turn to coat; refrigerate for up to 2 hours. Cover and refrigerate remaining marinade. , Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill salmon, skin side down, over medium-hot heat for 2-4 minutes., Transfer to a double thickness of heavy-duty foil (about 17 in. x 21 in.). Spoon some of the reserved marinade over salmon. Fold foil around fillet and seal tightly. Grill 5-6 minutes longer or until fish flakes easily with a fork. Open slowly to allow steam to escape. Brush with remaining marinade.
Nutrition Facts : Calories 254 calories, Fat 12g fat (2g saturated fat), Cholesterol 67mg cholesterol, Sodium 179mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
GLAZED GRILLED SALMON
Steamed baby red potatoes and a crunchy cucumber and snow pea salad are great accompaniments to this flavourful salmon.
Provided by evelynathens
Categories < 30 Mins
Time 20m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Prepare bbq (medium-high heat).
- Combine brown sugar, mustard and soy sauce in medium bowl; whisk to blend.
- Transfer 1 tblsp glaze to small bowl; mix in rice vinegar and set aside.
- Brush 1 side of salmon steaks generously with half of glaze in medium bowl.
- Place salmon steaks, glazed side down, onto bbq.
- Grill until glaze is slightly charred, about 4 minutes.
- Brush top side of salmon steaks with remaining glaze in medium bowl.
- Turn salmon over and grill until second side is slightly charred and salmon is just opaque in centre, about 5 minutes longer.
- Transfer salmon to plates.
- Drizzle reserved glaze to small bowl over salmon and serve.
GRILLED MAPLE SALMON RECIPE
A grilled maple salmon that is flaky, juicy and so flavorful!
Provided by Natasha of NatashasKitchen.com
Categories Easy
Time 58m
Number Of Ingredients 7
Steps:
- Stir together marinade: 1/3 cup maple syrup, 1/4 cup soy sauce, 1 Tbsp sesame oil, 2 pressed garlic cloves, and 1/2 tsp pepper (you can even combine it in the plastic bag to save a dish!).
- In a large zip-loc bag, combine salmon fillets with marinade and toss to combine. Seal the bag, removing excess air. Marinate in the refrigerator 45 minutes. Flipping the bag over halfway. Preheat Grill to medium/high heat.
- Remove salmon to a platter, reserving marinade. Oil the grates (dip a paper towel in oil and use tongs and an oven mitt for safety). Grill salmon skin-side-down over medium/high heat according to the chart below (this salmon took about 4 min per side). Carefully flip salmon over and continue grilling until salmon is flaky.
- Transfer reserved marinade to a small sauce pan and boil it down over high heat whisking constantly for for 3-4 minutes, or until starting to thicken. Brush grilled salmon with soy-maple glaze and serve garnished with green onion if desired.
GRILLED SALMON WITH MAPLE-GINGER GLAZE
Steps:
- 1. Prepare a charcoal fire, or preheat a gas grill for direct grilling over medium flame. 2. In a small bowl, mix together the first six ingredients. 3. Using a pastry brush, coat both sides of the salmon with olive oil. 4. Place the salmon, flesh side down, on the grill. Cook until it loosens its grip on the grill, 7 to 8 minutes. Turn carefully, then spoon the sauce over the cooked side of the fish. Grill until the sauce has formed a glaze and the salmon flakes with a fork but is still a bit opaque in the center, about 4 to 5 minutes. 5. Remove from the grill and serve.
GRILLED SALMON WITH MAPLE-DILL GLAZE
Steps:
- WHISK together mustard, vinegar, syrup, garlic, dill weed and salt in small bowl. Gradually whisk in oil. Place 3 tablespoons glaze in a resealable food storage bag with salmon. Marinate 1 hour in refrigerator.
- BRUSH grill pan with oil and heat over medium-high heat. Once grill is hot, place fillets, skin side up, in pan. Cook 10 to 12 minutes, turning once or until fish is opaque throughout. Place 3 tablespoons glaze in a small bowl. Brush the fillets with glaze during the last few minutes of cooking.
- COOK vegetable blend according to package directions. Drain if necessary. Divide vegetables evenly onto 4 dinner plates. Center fillets over vegetables. Serve drizzled with remaining warmed glaze.
MAPLE GLAZED SALMON
Easy Maple Glazed Salmon is a wonderful main course for entertaining or any night of the week! Perfectly cooked salmon topped with a bold maple, soy, ginger glaze, this dish is sure to become a family favorite!
Provided by Katie Webster
Categories Main Course
Time 1h
Number Of Ingredients 7
Steps:
- Stir soy sauce, maple syrup, vinegar, ginger and crushed red pepper in a baking dish.
- Lay salmon skinned side up in the marinade and refrigerate 30 minutes to 1 hour.
- Preheat oven to 425 degrees F. Line a large roasting pan or rimmed baking sheet with foil.
- Lay salmon on the foil, skinned side down. Roast until the fish is just barely cooked in the center for medium, about 9 to 15 minutes.
- Meanwhile, pour the marinade into a small saucepan and bring to a simmer over medium-high heat. Simmer until thick and syrupy, 6 to 9 minutes.
- Pour the reduction over the fish before serving.
Nutrition Facts : ServingSize 4 ounces, Calories 261 calories, Sugar 13 g, Fat 11 g, Carbohydrate 15 g, Fiber 0 g, Protein 23 g
GRILLED MAPLE SALMON RECIPE
Six simple ingredients and you have a restaurant-worthy dish in this grilled maple salmon recipe. The fish is juicy, perfectly flaky, and tasty.
Provided by Sherry Baker
Categories BBQ & Grilled
Time 58m
Number Of Ingredients 7
Steps:
- Stir together marinade: 1/3 cup maple syrup, 1/4 cup soy sauce, 1 Tbsp sesame oil, 2 pressed garlic cloves, and 1/2 tsp pepper (you can even combine it in the plastic bag to save a dish!).
- In a large zip-loc bag, combine salmon fillets with marinade and toss to combine. Seal the bag, removing excess air. Marinate in the refrigerator 45 minutes. Flipping the bag over halfway. Preheat Grill to medium/high heat.
- Remove salmon to a platter, reserving marinade. Oil the grates (dip a paper towel in oil and use tongs and an oven mitt for safety). Grill salmon skin-side-down over medium/high heat according to the chart below (this salmon took about 4 min per side). Carefully flip salmon over and continue grilling until salmon is flaky.
- Transfer reserved marinade to a small sauce pan and boil it down over high heat whisking constantly for for 3-4 minutes, or until starting to thicken. Brush grilled salmon with soy-maple glaze and serve garnished with green onion if desired.
Nutrition Facts : ServingSize 1.00, Sugar 0.00
CEDAR PLANK SALMON WITH MAPLE-GINGER GLAZE
Provided by Food Network Kitchen
Categories main-dish
Time 1h10m
Yield 6-8 servings
Number Of Ingredients 7
Steps:
- Soak 1 large cedar grilling plank (15 by 6 inches) in a baking dish of water, about 2 hours; put a plate or mug on top to keep the plank submerged.
- Preheat the oven to 425 degrees F. Sprinkle the salmon with the coriander, 1 teaspoon salt and 1/2 teaspoon pepper. Let stand at room temperature about 15 minutes.
- Meanwhile, heat the maple syrup, ginger, lemon zest and butter in a small saucepan over medium heat until slightly thickened, about 7 minutes. Stir in the lemon juice and set aside.
- Remove the cedar plank from the water and pat dry. Place the plank directly on the oven rack and preheat about 15 minutes. Using tongs or oven mitts, remove the hot plank from the oven and place the fish, skin-side down, on the wood. Brush the fish with half of the ginger glaze. Transfer the fish on the plank to the oven; put a baking sheet on the rack below to catch any drips. Cook until the salmon is just firm and slightly golden on top, about 12 minutes.
- Remove the fish from the oven and change the oven setting to broil. Brush the remaining ginger glaze over the salmon and broil until golden, 2 to 3 more minutes. Remove from the oven and let rest 5 minutes on the plank before serving. Serve warm or at room temperature.
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MAPLE & GINGER GLAZED SALMON - LIDEYLIKES
From lideylikes.com
4.5/5 (8)Estimated Reading Time 7 minsServings 4
- In a small bowl, whisk together the maple syrup, ginger, garlic, soy sauce, vinegar and 3 tablespoons olive oil. Set aside.
- Heat a large (12-inch) dry cast-iron skillet over medium-high heat for 3 minutes, until it’s extremely hot (a drop of water flicked onto the pan should turn to steam almost immediately.) Meanwhile, pat the salmon fillets dry with paper towels, brush both sides with olive oil, and season all over with salt and pepper.
- When the pan is ready, place the salmon fillets skin-side down in the pan and cook over medium-heat heat without moving for 4 minutes. Using a pair of tongs, wiggle the fillets to loosen the skin from the bottom of the pan, then carefully flip. Lower the heat to medium and cook for 4 to 5 more minutes, depending on the thickness of the fillets. Insert a small knife into the thickest part of the salmon to check for doneness. The salmon should be slightly opaque in the center.
- Transfer to a rimmed plate or serving dish, and pour the glaze over the salmon, making sure to coat the fillets. Sprinkle with the scallions if using and serve hot.Note: I grate the ginger and garlic on a microplane zester. If you don't have one, you can finely mince them with a knife instead.Copyright 2018, Lidey Heuck, All Rights Reserved
AL ROKER'S GRILLED SALMON WITH MAPLE-GINGER GLAZE
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1.4/5 (5)Total Time 40 minsOccupation ContributorCalories 520 per serving
MAPLE-GLAZED SALMON - COOK FOR YOUR LIFE
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4.7/5 (7)Estimated Reading Time 1 minCategory MainsCalories 1215 per serving
GRILLED SALMON WITH MAPLE-SOY GLAZE | AMERICA'S TEST KITCHEN
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GRILLED SALMON WITH MAPLE DIJON GLAZE ON CEDAR PLANKS ...
From jozmahal.com
5/5 (2)Total Time 25 minsCategory SeafoodCalories 240 per serving
- Soak plank in water for at least two hours. I find that soaking them in a deep cookie sheet works and I weigh it down with something like a canned food item. Be sure not to miss this part, as it's important to soak them so they don't burn.
- Make the glaze! Combine maple syrup, grainy dijon mustard, ginger, garlic, and dried red pepper flakes in a small bowl.
MAPLE GINGER GLAZED SALMON - GOOD FOOD BADDIE
From goodfoodbaddie.com
Ratings 9Servings 2Cuisine AmericanCategory Main Course
- Place the Salmon in a baking dish and season both sides with salt and pepper. Pour the maple ginger glaze onto the salmon. (If time permits, let the salmon marinate in the glaze for at least 10 minutes before baking.
GRILLED SALMON WITH ORANGE MAPLE GLAZE - VINDULGE
From vindulge.com
5/5 (2)Calories 114 per servingCategory Entree
- In a small bowl combine all the rub ingredients, and in a separate bowl combine all the glaze ingredients and set aside.
- Place salmon, skin side up, on the grill over direct heat. Let it sear for up to 4 minutes. You know it’s ready to flip when it doesn’t stick to the grill. Flip, close lid, and then cook on direct heat for another three minutes skin side down.
GRILLED SALMON WITH MAPLE MUSTARD GLAZE - SMOKED MEAT SUNDAY
From smokedmeatsunday.com
4.8/5 (6)Total Time 30 minsCategory FishCalories 511 per serving
- Set up your grill or smoker to cook at 400 degrees. Place a cast-iron skillet in the grill while it is heating up.
MAPLE GLAZED GRILLED SALMON - MOMMY HATES COOKING
From mommyhatescooking.com
4.8/5 (4)Estimated Reading Time 2 minsServings 4
SALMON WITH MAPLE-LEMON GLAZE RECIPE | MYRECIPES
From myrecipes.com
5/5 (32)Calories 287 per servingServings 4
- Combine first 4 ingredients in a large zip-top plastic bag. Add fish to bag; seal. Refrigerate 10 minutes, turning bag once.
- Remove fish from bag, reserving marinade. Place marinade in a microwave-safe bowl. Microwave at HIGH 1 minute.
- Heat a large ovenproof nonstick skillet over medium-high heat. Sprinkle fish evenly with salt and pepper. Coat pan with cooking spray. Add fish to pan; cook 3 minutes. Turn fish over. Brush marinade evenly over fish. Broil 3 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.
SALMON STEAKS WITH SOY-MAPLE GLAZE RECIPE - FOOD & WINE
From foodandwine.com
5/5 Total Time 35 minsServings 4
- In a large, shallow dish, whisk the soy sauce with the maple syrup and sesame oil. Add the salmon steaks and turn to coat. Press the ginger and garlic onto both sides of the steaks. Cover and refrigerate for 2 hours, turning the salmon a few times.
- Light a charcoal grill. Remove the salmon from the marinade. Pour the marinade into a small saucepan and boil over high heat until syrupy, about 3 minutes. Strain the glaze into a small bowl.
- Oil the grate and grill the salmon over moderately high heat for 6 minutes, rotating the steaks slightly after 2 minutes to make crosshatches, if desired. Turn the steaks and grill for 6 minutes longer. Transfer to plates and spoon the glaze on top. Sprinkle with the scallions and serve.
MAPLE GRILLED SALMON RECIPE | MYRECIPES
From myrecipes.com
5/5 (20)Calories 270 per servingServings 4
- Combine first 3 ingredients in a large zip-top plastic bag; add fish. Seal and marinate in refrigerator 3 hours.
- Remove fish from bag, reserving the marinade. Pour marinade into a small saucepan; bring to a boil. Cook until reduced to 2 tablespoons (about 5 minutes).
- Place fish on grill rack or pan coated with cooking spray; grill 4 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness, basting occasionally with marinade. Remove fish from grill; sprinkle with salt and pepper.
MAPLE GRILLED SALMON - BARRED WOODS MAPLE
From barredwoodsmaple.com
5/5 (1)Servings 4-6Cuisine Entrees, FishCategory Entrees, Fish
- Combine maple syrup, soy sauce, sesame oil, garlic, pepper, and ginger. Whisk until well combined.
- Place salmon and marinade in a zip lock bag, toss to combine. Seal the bag and refrigerate for 30-45 minutes, turning bag over halfway.
CEDAR PLANK SALMON WITH MAPLE GINGER GLAZE - DOWNSHIFTOLOGY
From downshiftology.com
5/5 (12)Calories 246 per servingCategory Main Course
- Submerge your cedar planks in water for at least 2 hours. You may need to put something heavy on them to keep them under water.
- Add the maple syrup, tamari, lemon juice, garlic and ginger to a small pot on high heat. Bring the sauce to a boil and then turn it down to low, stirring occasionally. Cook for about 10 minutes or until the sauce has reduced in half and becomes thicker, then remove from the heat.
- While the grill is heating, pat down the salmon to remove any extra moisture. Place the salmon, skin-side down, on the soaked cedar plank and brush the glaze over the whole salmon. (Optional: You can remove the skin from the salmon before placing on the plank.)
GRILLED SALMON RECIPE - CHOWHOUND FOOD COMMUNITY
From chowhound.com
5/5 (24)Total Time 20 minsCuisine BBQCalories 456 per serving
- Meanwhile, place all of the glaze ingredients in a medium oven-safe frying pan and whisk until combined.
- When the grill is ready, place the frying pan on the grill, cover the grill, and cook until the glaze just comes to a boil, about 3 to 4 minutes.
MAPLE GINGER SALMON RECIPE SSHARP - CHOWHOUND
From chowhound.com
5/5 (6)Servings 4
- In a non-reactive bowl or measuring cup, combine the first four ingredients and the thinly sliced green onions Pour the mixture over the salmon and let marinate for 20min.
GRILLED SALMON WITH ORANGE MAPLE GLAZE - TASTES LOVELY
From tasteslovely.com
5/5 (1)Total Time 45 minsCategory Main CourseCalories 483 per serving
- Combine the orange zest, orange juice, maple syrup and rice vinegar in a ziploc bag. Add salmon filets and marinate at least 30 minutes and up to 2 days.
- After done marinating, remove salmon and shake off excess marinade. Place on precut squares of aluminum foil, salt & pepper both sides, top each filet with 2 slices of orange, and fold foil like an envelope to secure salmon.
- Cook on preheated grill (or indoor grill grates) over medium high heat until salmon is cooked through, about 10 minutes.
- While salmon is cooking, pour marinade into a small sauce pot and cook over medium low until the glaze has reduced by 2/3.
MAPLE MUSTARD GRILLED SALMON - SEASONS AND SUPPERS
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5/5 (1)Total Time 16 minsCategory Main CourseCalories 387 per serving
- In a small saucepan over medium heat, combine the glaze ingredients. Bring to a boil and cook for 4 minutes, stirring frequently. Remove pot from heat and set aside.
- Brush both sides of the salmon with oil and season with salt and pepper. When BBQ or grill pan is hot, brush well with vegetable oil. Place salmon skin or bottom side down on to grill. Close lid and grill without touching until grill marks appear and skin or bottom is crisp, about 3 minutes. Brush some of the glaze on top of salmon, then turn salmon over. Brush the exposed side of the salmon with some glaze as well. Close lid and continue to cook until salmon is opaque in the center, about 3 minutes more.
- Transfer salmon to a plate and serve the remaining glaze on the side. A sprinkling of a finishing salt like Maldon is a great topping.
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