BANANA BUTTERSCOTCH BREAD
Warning! Addictive! This is such a delicious version of traditional banana bread and is extremely popular whenever I make it that I had to share it on Allrecipes! I got it from an old Bed and Breakfast recipe from a place in Maryland and make it every year around the holidays! I don't use the walnuts, but I hear that it is really good for those that like them. This recipe has definitely become a new tradition!
Provided by KWARREN
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 2h40m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease 2 9x5-inch loaf pans. Set aside. Sift the flour, baking powder, baking soda, salt, cinnamon, and nutmeg together in a bowl. Set aside.
- Beat the butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Beat in the egg, then stir in the mashed bananas. Pour in the flour mixture, mixing until just incorporated. Fold in the butterscotch chips and walnuts; mixing just enough to evenly combine. Pour the batter evenly into the prepared pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 28 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 159 calories, Carbohydrate 21.5 g, Cholesterol 17.9 mg, Fat 7.3 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 4 g, Sodium 131.2 mg, Sugar 11.6 g
BUTTERSCOTCH BANANA BREAD RECIPE
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, combined mashed bananas, eggs, vegetable oil and sugar. Stir in cinnamon, nutmeg, salt, baking soda, and baking powder.
- Then add flour and mix just until combined.
- Fold in butterscotch chips.
- Pour batter into a greased 9 x 5 inch loaf pan and bake for 55 minutes or until the top is golden brown and an inserted toothpick comes out clean.
- ***You can also make this in 3 small mini loaf pans that have been sprayed with non stick cooking spray. The mini loaves cook for about 40-42 minutes.
Nutrition Facts : Servingsize 1 serving, Calories 1411 kcal, Fat 6 g, SaturatedFat 1 g, Cholesterol 0 mg, Sodium 2352 mg, Carbohydrate 306 g, Sugar 56 g, Protein 38 mg
BUTTERSCOTCH BANANA BREAD
My favorite recipe for banana bread, and one I didn't see here when I searched. Use the best quality butterscotch chips you can find for this. They partially melt into the bread as it bakes, carmelizing slightly, to make a very wonderful bread...actually, much more like a cake. I will also usually add a few tablespoons of chocolate chips, to make it an even better treat. The ingredients halve easily for one loaf. The recipe is from the National Pike Inn, New Market, MD. NOTE: The bread might not rise that much, or brown too much, but it is still wonderful!
Provided by Charmed
Categories Quick Breads
Time 40m
Yield 2 loaves
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- Grease two 8" loaf pans (or spray well with non-stick spray) Cream together the butter or margarine, eggs& sugar (as Kim D suggested, if you add the eggs one at a time, beating well after each addition, the loaf should rise a little better).
- Add the bananas.
- Then add the flour, baking powder, salt, baking soda, cinnamon, and nutmeg and blend together.
- Fold in the butterscotch chips (and chocolate chips if desired).
- Divide batter between the two prepared baking pans and bake for 25 to 30 minutes, or until firm in the center.
Nutrition Facts : Calories 1731, Fat 71.4, SaturatedFat 46.5, Cholesterol 333.5, Sodium 1535.7, Carbohydrate 255.3, Fiber 8.5, Sugar 140.2, Protein 23.1
THE BEST BUTTERSCOTCH BANANA BREAD
I've had this recipe for years...it's absolutely the best!!! No need for cream cheese or frosting...mmmmmm good! I keep butterscotch chips on hand just for this recipe. My boys love it when we have overripe bananas...they know what's coming!
Provided by Charmie777
Categories Quick Breads
Time 1h10m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Mash the ripe bananas; set aside.
- Sift together the flour, baking powder, baking soda, cinnamon, nutmeg and salt; set aside.
- Combine mashed bananas, sugar, eggs and melted butter. Blend well.
- Alternately blend flour mixture and milk. Stir in nuts (if using) and butterscotch chips, but leaving a little behind to sprinkle on top.
- Pour into greashed 9-1/2-inch loaf pan.
- Sprinkle top with reserved nuts and chips.
- Bake at 350° for 60 minutes (or shorter time for smaller loaves).
- Cool.
BUTTERSCOTCH BANANA MUFFINS
Make and share this Butterscotch Banana Muffins recipe from Food.com.
Provided by Sherrybeth
Categories Quick Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Combine dry ingredients, including oatmeal and mix well.
- In a separate bowl, combine the banana, egg, milk, oil and flavoring and blend well.
- Add the wet ingredients to the dry ingredients and stir until just moistened.
- Add the butterscotch chips.
- Spoon batter into a well greased or lined muffin tin filling 3/4 full.
- Bake at 400 degrees for 14-16 minutes.
- Remove from pan and cool on a wire rack.
BUTTERSCOTCH BREAD
Make and share this Butterscotch Bread recipe from Food.com.
Provided by Gingerbear
Categories Breads
Time 1h20m
Yield 2 loaves of bread
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F (175°C).
- Lightly grease two 9x5 inch loaf pans.
- In a large bowl, stir together the flour, baking soda, salt and brown sugar.
- Stir in the eggs, buttermilk and melted butter all at once.
- Mix just enough to moisten.
- Pour batter into prepared pans.
- Bake in preheated oven for 60 minutes, or until golden brown and a tooth pick inserted into center of a loaf comes out clean.
BUTTERSCOTCH BREAD!
Make and share this Butterscotch Bread! recipe from Food.com.
Provided by OceanIvy
Categories Breads
Time 50m
Yield 2 1lb loaves
Number Of Ingredients 9
Steps:
- Heat oven to 350.
- Grease a loaf pan.
- Beat the eggs,gradually adding in the sugar.
- Add the melted shortening.
- Sift together the flour,salt,baking powder& soda.
- Add to the egg/sugar mixture,alternatly with milk.
- Add the chopped nuts,blending only enough to dampen the flour.
- Pour mixture into the loaf pan.
- Bake appox 45 minutes,or until bread slightly shrinks from the sides of pan.
Nutrition Facts : Calories 2513.4, Fat 72.7, SaturatedFat 14.9, Cholesterol 235.9, Sodium 1742.5, Carbohydrate 425.2, Fiber 10.7, Sugar 227.1, Protein 48.9
BUTTERSCOTCH BANANA CAKE
This banana cake has sweet butterscotch inside and out. What can be so bad about bananas and butterscotch? Try it you might like it! I found this on verybastbaking.com & tweaked it a bit; I didn't allow for cooling time of 20 minutes.
Provided by Manami
Categories Dessert
Time 58m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- Grease 10-cup Bundt pan or round tube pan.
- Microwave 1-1/3 cups butterscotch morsels in medium, uncovered, microwave-safe bowl on medium-high(70%) power for 1 minute.
- STIR.
- The morsels may retain some of their original shape.
- If necessary, microwave an additional 10 to 15 second intervals, stirring just until morsels are melted.
- Combine cake mix, eggs, bananas, vegetable oil, water and granulated sugar in large mixer bowl.
- Beat on low speed until moistened.
- Beat on high speed for 2 minutes.
- Stir 2 cups batter into melted morsels.
- Stir chocolate chips and chopped nuts into remaining batter.
- Alternately spoon batters into prepared baking pan.
- Bake 35-45 minutes or until wooden pick inserted in cake comes out clean.
- Cool in pan for 20 minutes; invert onto wire rack to cool completely.
- Place remaining morsels in small, heavy-duty plastic bag.
- Microwave on medium-high(70%) power for 30 seconds; knead.
- Microwave an additional 10-15 second intervals, kneading until smooth.
- Cut tiny corner from bag; squeeze to drizzle over cake.
Nutrition Facts : Calories 224.8, Fat 11.4, SaturatedFat 4.1, Cholesterol 35.7, Sodium 165.9, Carbohydrate 28.7, Fiber 0.4, Sugar 20.4, Protein 2.4
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