Eating Well Plum Torte Food
EATING WELL PLUM TORTE
Provided by Marian Burros
Categories dessert, side dish
Time 55m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Beat eggs, prunes and 1 cup of the sugar until blended.
- Beat in flour, baking powder and pinch of salt. Spoon into ungreased 8-, 9- or 10-inch spring form.
- Split and pit the plums, and place them on batter, skin side down, in concentric circles.
- Sprinkle generously with the cinnamon, 2 teaspoons of sugar and a few squeezes of lemon juice.
- Bake for about 40 minutes, until toothpick inserted near center comes out clean. Cool to lukewarm before serving. Can be reheated.
ORIGINAL PLUM TORTE
The Times published Marian Burros's recipe for Plum Torte every September from 1983 until 1989, when the editors determined that enough was enough. The recipe was to be printed for the last time that year. "To counter anticipated protests," Ms. Burros wrote a few years later, "the recipe was printed in larger type than usual with a broken-line border around it to encourage clipping." It didn't help. The paper was flooded with angry letters. "The appearance of the recipe, like the torte itself, is bittersweet," wrote a reader in Tarrytown, N.Y. "Summer is leaving, fall is coming. That's what your annual recipe is all about. Don't be grumpy about it." We are not! And we pledge that every year, as summer gives way to fall, we will make sure that the recipe is easily available to one and all. The original 1983 recipe called for 1 cup sugar; the 1989 version reduced that to 3/4 cup. We give both options below. Here are five ways to adapt the torte.
Provided by Marian Burros
Categories breakfast, brunch, easy, weekday, times classics, dessert
Time 1h15m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees.
- Cream the sugar and butter in a bowl. Add the flour, baking powder, salt and eggs and beat well.
- Spoon the batter into a springform pan of 8, 9 or 10 inches. Place the plum halves skin side up on top of the batter. Sprinkle lightly with sugar and lemon juice, depending on the sweetness of the fruit. Sprinkle with about 1 teaspoon of cinnamon, depending on how much you like cinnamon.
- Bake 1 hour, approximately. Remove and cool; refrigerate or freeze if desired. Or cool to lukewarm and serve plain or with whipped cream. (To serve a torte that was frozen, defrost and reheat it briefly at 300 degrees.)
Nutrition Facts : @context http, Calories 350, UnsaturatedFat 4 grams, Carbohydrate 57 grams, Fat 13 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 8 grams, Sodium 63 milligrams, Sugar 42 grams, TransFat 0 grams
More about "eating well plum torte food"
5 WAYS TO ADAPT OUR FAMOUS PLUM TORTE RECIPE - THE …
From nytimes.com
GLUTEN-FREE PLUM TORTE INSPIRED BY THE NEW YORK TIMES
From furtherfood.com
HEALTHY PLUM RECIPES | EATINGWELL
From eatingwell.com
PLUM TORTE: NYT ALL-TIME FAVORITE - GOOD FOOD ST. LOUIS
From goodfoodstl.com
NY TIMES PLUM TORTE (PALEO, GLUTEN-FREE) - EAT WELL …
From eatwellenjoylife.com
MY PLUM CLAFOUTIS IS AN ODE TO MY LATE FATHER RECIPE
From eatingwell.com
Category Heritage CookingCalories 143 per servingTotal Time 55 mins
PLUM TART RECIPE | EATINGWELL
From eatingwell.com
Category Healthy Plum RecipesCalories 275 per servingTotal Time 2 hrs 30 mins
PLUM TORTE RECIPE | EATINGWELL
From eatingwell.com
Category Healthy Plum RecipesCalories 281 per servingTotal Time 1 hr 40 mins
EATING WELL - THE NEW YORK TIMES
From nytimes.com
BLOOD PLUM TORTE | DELICIOUS EVERYDAY
From deliciouseveryday.com
THE ORIGINAL PLUM TORTE RECIPE - GARDEN THERAPY
From gardentherapy.ca
THIS IS THE BEST PALEO MUFFINS RECIPE — EAT THIS NOT THAT
From eatthis.com
EATING WELL - THE NEW YORK TIMES
From nytimes.com
A REVIEW OF MARIAN BURROS' ORIGINAL PLUM TORTE | KITCHN
From thekitchn.com
TIME FOR THE “NEW YORK TIMES” PLUM DELICIOUS TORTE
From goodfoodstl.com
NEW AGE PLUM TORTE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
ORIGINAL PLUM TORTE IS MOST-REQUESTED RECIPE - ANNARBOR
From annarbor.com
FAMOUS NY TIMES PLUM CAKE (TORTE) RECIPE - UNPEELED JOURNAL
From unpeeledjournal.com
PURPLE PLUM TORTE FROM MARIAN BURROS - FOOD52
From food52.com
PLUM TORTE ARCHIVES - EAT WELL ENJOY LIFE - PURE FOOD, RADIANT …
From eatwellenjoylife.com
EATING WELL PLUM TORTE - DINING AND COOKING
From diningandcooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
