Vanilla Butter For Pancakes Diabetic Food

VANILLA BUTTER CAKE AND SWISS BUTTERCREAM

Steps:

• Preheat oven to 350 degrees F.
• In the bowl of a stand mixer, beat the butter, sugar, salt, and vanilla paste until creamed. Add room temperature yolks and combine well. Combine the baking flour and all-purpose flour. Beat in half the flour and half the milk then add remaining milk and flour and combine well. Then transfer batter to parchment lined sheet pan or 13-inch round cake pan. Bake about 45 minutes to 1 hour, or until a toothpick inserted in the center of the cake comes out clean. Assemble cake using the Swiss Buttercream.
• Whisk whites and sugar over a double boiler until 140 degrees F. Transfer egg mixture to mixer with whisk and whip on high until room temperature. Add vanilla and butter then whip until fluffy.

VANILLA BUTTER FOR PANCAKES (DIABETIC)

Steps:

• Allow the butter to soften at room temperature for 30 minutes.
• Slice the vanilla bean lengthwise and scrape the meat from inside the bean.
• Combine the butter with the vanilla meat, Splenda, and cinnamon. Mix well.
• Shape the butter into a small stick and wrap tightly in plastic wrap. Chill in refrigerator.

VANILLA PANCAKES

Steps:

• Beat egg until frothy.
• Add milk and butter.
• Mix well.
• Add sugar, salt and vanilla extract. Mix well.
• Add flour and mix until smooth.
• Add a little water if it is too thick. Mixture should just barely pour out of a spoon.
• Heat a heavy cast iron griddle or skillet over medium low burner.
• Wipe with butter with a paper towel just enough to grease the surface lightly.
• When heat is correct a small drop of water will just bounce and break in to smaller drops.
• Pour batter a 1/4 cup at a time for each pancake.
• Turn when top begins to bubble slightly.
• Second side cooks quicker so keep an eye on 'em.
• Repeat until out of batter, remember to wipe the griddle with butter between each batch.

BANANA BRAN PANCAKES (DIABETIC)

Steps:

• In blender, process milk, eggs, oil, vanilla, and banana just to mix.
• Add bran cereal, process, add remaining ingredients.
• Process to combine, scrape sides of container.
• Let stand 5 minutes.
• Stir.
• Bake on preheated, lightly greased griddle over medium heat.
• Pour batter to form pancakes, cook.