3bc Best Baked Bean Casserole Food

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3BC (BEST BAKED BEAN CASSEROLE)



3BC (Best Baked Bean Casserole) image

An awesome traditional favorite to have at every cookout or holiday table. These smokey, sweet beans are great with a variety of meats and are a wonderful addition to any meal. This is a great side dish your sure to love!

Provided by NomNom

Categories     Side Dish     Casseroles

Time 1h10m

Yield 6

Number Of Ingredients 8

1 tablespoon butter
1 small onion, diced
½ pound bacon
1 (28 ounce) can baked beans (such as Bush's Original®)
2 teaspoons Worcestershire sauce
1 tablespoon ketchup
1 teaspoon prepared yellow mustard
1 cup brown sugar, divided

Steps:

  • Preheat an oven to 400 degrees F (200 degrees C).
  • Melt the butter in a skillet over low heat. Cook and stir until the onion has softened and turned translucent, 10 to 15 minutes. Meanwhile, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Cut bacon into bite-sized pieces and set aside.
  • Combine the baked beans, Worcestershire sauce, ketchup, mustard, and onions in a 2-quart casserole dish. Stir in 2/3 of the cooked bacon and 1/4 of the brown sugar until evenly mixed. Cover the bean mixture with the remaining bacon, and sprinkle with the remaining brown sugar.
  • Bake in the preheated oven until hot and bubbly, about 45 minutes.

Nutrition Facts : Calories 355 calories, Carbohydrate 65.9 g, Cholesterol 18.7 mg, Fat 7.6 g, Fiber 5.6 g, Protein 11 g, SaturatedFat 3 g, Sodium 813.5 mg, Sugar 47.2 g

BAKED BEAN CASSEROLE



Baked Bean Casserole image

A great bbq or potluck dish - recipe from Trisha Yearwood.

Provided by Daily Inspiration S

Categories     Other Side Dishes

Time 1h25m

Number Of Ingredients 12

cooking spray
1 1/2 lb lean ground beef
1 small onion, finely chopped
1 red bell pepper, finely chopped
2 can(s) 16-oz. cans pork and beans
1/2 c barbecue sauce
1/2 c ketchup
2 Tbsp spicy brown mustard
2 Tbsp worcestershire sauce
1 Tbsp soy sauce
4 Tbsp brown sugar
6-8 slice cooked bacon, cut into pieces

Steps:

  • 1. Preheat oven to 350 degrees F. Spray a 9 x 13 inch casserole dish with cooking spray.
  • 2. In a large saucepan, brown the ground beef, onions and bell peppers. Add the pork and beans, barbecue sauce, ketchup, mustard, worchestershire sauce, soy sauce, and brown sugar to the mixture. Simmer for 5 minutes.
  • 3. Transfer the mixture to the prepared casserole dish. Sprinkle the bacon over the top of the casserole. Cover the dish with foil and bake for 45 minutes. Remove the foil and continue to bake an additional 10 minutes. Let the casserole stand for 10 minutes before serving.

BAKED BEAN CASSEROLE



Baked Bean Casserole image

Recipe is from Trisha Yearwood/Food Network. I love baked beans, but have never used ground beef. This recipe sounds really good.

Provided by DailyInspiration

Categories     Pork

Time 25m

Yield 12 serving(s)

Number Of Ingredients 12

cooking spray
1 1/2 lbs lean ground beef
1 small onion, finely chopped
1 red bell pepper, finely chopped
2 (16 ounce) cans pork and beans
1/2 cup barbecue sauce
1/2 cup ketchup
2 tablespoons spicy brown mustard
2 tablespoons Worcestershire sauce
1 tablespoon soy sauce
4 tablespoons brown sugar
6 -8 slices bacon, cut into pieces (cooked)

Steps:

  • Preheat the oven to 350 degrees F. Spray a 9 x 13 inch casserole dish with cooking spray.
  • In a large saucepan, brown the ground beef, onions and bell peppers. Add the pork and beans, barbecue sauce, ketchup, mustard, worchestershire sauce, soy sauce, and brown sugar to the mixture. Simmer for 5 minutes. Transfer the mixture to the prepared casserole dish. Sprinkle the bacon over the top of the casserole. Cover the dish with foil and bake for 45 minutes. Remove the foil and continue to bake for an additional 10 minutes. Let the casserole stand for 10 minutes before serving.

BAKED BEAN CASSEROLE



Baked Bean Casserole image

Provided by Mitzi Smith

Number Of Ingredients 9

½ cup bacon, cooked and crumbled
1 lb. ground beef
½ cup chopped onion
½ cup chopped bell pepper
½ tsp salt
¼ tsp black pepper
½ cup bbq sauce
2 cans pork and beans
1 cup shredded cheddar cheese

Steps:

  • Brown ground beef, onion, and bell pepper. Drain
  • Add the salt, pepper, bbq sauce and beans.
  • Pour into 1 ½ quart casserole dish.
  • Bake at 350° for 30 minutes.
  • Sprinkle with cheese and crumbled bacon, and bake for another 5 minutes or until cheese is melted.

3BC (BEST BAKED BEAN CASSEROLE)



3BC (Best Baked Bean Casserole) image

An awesome traditional favorite to have at every cookout of holiday table. These smokey, sweet beans are great with a variety of meats and are a wonderful addition to any meal. This is a great side dish your sure to love!

Provided by ElizabethKnicely

Categories     Pork

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 8

1 tablespoon butter
1 small onion, diced
1/2 lb bacon
1 (28 ounce) can baked beans (such as Bush's Original)
2 teaspoons Worcestershire sauce
1 tablespoon ketchup
1 teaspoon prepared yellow mustard
1 cup brown sugar, divided

Steps:

  • Preheat an oven to 400°F (200°C).
  • Melt the butter in a skillet over low heat. Cook and stir until the onion has softened and turned translucent, 10 to 15 minutes. Meanwhile, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Cut bacon into bite-sized pieces and set aside.
  • Combine the baked beans, Worcestershire sauce, ketchup, mustard, and onions in a 2-quart casserole dish. Stir in 2/3 of the cooked bacon and 1/4 of the brown sugar until evenly mixed. Cover the bean mixture with the remaining bacon, and sprinkle with the remaining brown sugar.
  • Bake in the preheated oven until hot and bubbly, about 45 minutes.

Nutrition Facts : Calories 462.9, Fat 19.5, SaturatedFat 7, Cholesterol 30.8, Sodium 852, Carbohydrate 66.3, Fiber 5.7, Sugar 47.4, Protein 10.9

BAKED BEAN CASSEROLE



Baked Bean Casserole image

Provided by Trisha Yearwood

Categories     side-dish

Time 1h20m

Yield 12 servings

Number Of Ingredients 12

Cooking spray
1 1/2 pounds lean ground beef
1 small onion, finely chopped
1 bell pepper, cored, seeded, and finely chopped
Two 16-ounce cans pork and beans
1/2 cup barbecue sauce
1/2 cup ketchup
2 tablespoons spicy brown mustard
2 tablespoons Worcestershire sauce
1 tablespoon soy sauce
4 tablespoons brown sugar
6 to 8 slices bacon, cut into pieces and cooked

Steps:

  • Preheat the oven to 350 degrees F. Spray a 9- by 13- by 2-inch casserole dish with cooking spray.
  • In a large saucepan, brown the ground beef, onions and bell peppers. Add the pork and beans, barbecue sauce, ketchup, mustard, Worcestershire sauce, soy sauce and brown sugar to the mixture. Simmer for 5 minutes. Transfer the mixture to the prepared casserole dish. Sprinkle the bacon over the top of the casserole. Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and continue to bake for an additional 10 minutes. Let the casserole stand for 10 minutes before serving.

APPLE BAKED BEAN CASSEROLE



Apple Baked Bean Casserole image

Give your baked beans a Southern twist for your next BBQ or family get-together. Baked beans, apples, brown sugar and bacon bring sweet and savory flavors to this classic side dish.

Provided by Paula Deen

Categories     classics     Country Cooking     potluck     southern     tailgating

Time 10m

Yield 10

Number Of Ingredients 7

5 strips bacon
1 cup diced onion
2 cans Boston-style baked beans
1 cup diced Granny Smith apple
1 tablespoon mustard
1/4 cup brown sugar
1 teaspoon salt

Steps:

  • Preheat the oven to 350 °F. Coat a 2-quart baking dish with nonstick cooking spray. In a large bowl, combine all the ingredients except bacon and mix well. Pour into covered baking dish and lay raw strips of bacon on top. Bake for approximately 45 minutes or until thick and bubbly. Uncover and bake for 5 more minutes.

FOURTH OF JULY BEAN CASSEROLE



Fourth of July Bean Casserole image

The outstanding barbecue taste of these beans makes them a favorite for cookouts all summer and into the fall. It's a popular dish, even with kids. The beef makes it so much better than plain pork and beans. -Donna Fancher, Lawrence, Indiana

Provided by Taste of Home

Categories     Dinner     Side Dishes

Time 1h20m

Yield 12 servings.

Number Of Ingredients 14

1/2 pound bacon strips, diced
1/2 pound ground beef
1 cup chopped onion
1 can (28 ounces) pork and beans
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/4 ounces) lima beans, rinsed and drained
1/2 cup barbecue sauce
1/2 cup ketchup
1/2 cup sugar
1/2 cup packed brown sugar
2 tablespoons prepared mustard
2 tablespoons molasses
1 teaspoon salt
1/2 teaspoon chili powder

Steps:

  • In a large skillet over medium heat, cook bacon, beef and onion until meat is no longer pink; drain. , Transfer to a greased 2-1/2-qt. baking dish; add all beans and mix well. In a small bowl, combine the remaining ingredients; stir into beef and bean mixture. , Cover and bake at 350° for 45 minutes. Uncover; bake 15 minutes longer.

Nutrition Facts : Calories 278 calories, Fat 6g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 933mg sodium, Carbohydrate 47g carbohydrate (26g sugars, Fiber 7g fiber), Protein 12g protein.

3BC (BEST BAKED BEAN CASSEROLE)



3BC (Best Baked Bean Casserole) image

An awesome traditional favorite to have at every cookout or holiday table. These smokey, sweet beans are great with a variety of meats and are a wonderful addition to any meal. This is a great side dish your sure to love!

Provided by NomNom

Categories     Side Dish Casseroles

Time 1h10m

Yield 6

Number Of Ingredients 8

1 tablespoon butter
1 small onion, diced
½ pound bacon
1 (28 ounce) can baked beans (such as Bush's Original®)
2 teaspoons Worcestershire sauce
1 tablespoon ketchup
1 teaspoon prepared yellow mustard
1 cup brown sugar, divided

Steps:

  • Preheat an oven to 400 degrees F (200 degrees C).
  • Melt the butter in a skillet over low heat. Cook and stir until the onion has softened and turned translucent, 10 to 15 minutes. Meanwhile, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Cut bacon into bite-sized pieces and set aside.
  • Combine the baked beans, Worcestershire sauce, ketchup, mustard, and onions in a 2-quart casserole dish. Stir in 2/3 of the cooked bacon and 1/4 of the brown sugar until evenly mixed. Cover the bean mixture with the remaining bacon, and sprinkle with the remaining brown sugar.
  • Bake in the preheated oven until hot and bubbly, about 45 minutes.

Nutrition Facts : Calories 355 calories, Carbohydrate 65.9 g, Cholesterol 18.7 mg, Fat 7.6 g, Fiber 5.6 g, Protein 11 g, SaturatedFat 3 g, Sodium 813.5 mg, Sugar 47.2 g

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