Passover Rolls Ii Food

PASSOVER ROLLS

Steps:

• Boil oil and water together.
• Add sugar, salt and matza.
• Mix well and allow to cool for 5 minutes.
• Add the eggs one-at-a-time.
• Mix well.
• Let mixture stand for 15 minutes.
• Drop by teaspoonful onto a greased cookie sheet-or- into Pam-sprayed cupcake tin.
• Bake at 375 degrees for 40 minutes or till golden brown.

PASSOVER ROLLS I

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease a cookie sheet.
• In a large mixing bowl, combine matzo meal, salt, and sugar. Mix well.
• Bring water and oil to a boil. Pour the boiling water over the matzo meal mixture, and stir until blended. Beat one egg at a time into the mixture. Let stand 15 minutes.
• Shape the dough into rolls with oiled hands. Arrange rolls on the prepared cookie sheet.
• Bake at 375 degrees F (190 degrees C) for 50 minutes.

PASSOVER ROLLS

Steps:

• Preheat oven to 425 degrees.
• In a 2 quart pot, bring water, oil and salt to a boil.
• Remove from heat and add matzo meal and stir until it forms a ball.
• Add eggs, one at a time, beating until each egg is incorporated before adding another.
• Drop in oval shape on greased cookie sheet for sandwich style rolls (makes 10 rolls) or fill a greased muffin tin (makes 12 muffins).
• Bake for 30 minutes.

PASSOVER BREAD

Steps:

• Heat together boiling water and oil on the stove until the mixture is boiling. Add matzoh meal, sugar and salt and turn off the heat. Mix together until a ball is formed. Let cool for a few minutes then add the eggs, one at a time, and stir until combined. Very important to add the eggs one at a time! Let the mixture rest for 15 minutes. To form the bread, wet your hands with water and roll some of the dough in your hands and shape however you want. Place the dough on parchment paper and continue forming your bagels. You can shape the dough however you want and as big or small as you want. Just keep rewetting your hands or the dough will stick. Bake at 350 degrees F for 45 minutes - 1 hour. Eat hot right out of the oven or wait until cooled. Place in an airtight container for as long as the bagels last on the counter or freeze for later.

PASSOVER ROLLS II

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease a cookie sheet.
• In a large mixing bowl, combine matzo meal, water, oil, sugar, and salt. Mix well then let mixture cool.
• Add eggs to the mixture. Drop rolls by rounded tablespoons onto the prepared cookie sheet.
• Bake at 375 degrees F (190 degrees C) for one hour, checking to make sure they are golden brown and not burned.