Low Carb Cream Cheese Muffin Food

LOW CARB CREAM CHEESE MUFFINS -SUGAR FREE

Low Carb Cream Cheese Muffins -Sugar Free image

Make and share this Low Carb Cream Cheese Muffins -Sugar Free recipe from Food.com.

Provided by internetnut

Categories Dessert

Time 35m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

500 g cream cheese
1/2 cup Splenda sugar substitute
2 large eggs
1/2 teaspoon vanilla
cinnamon, for dusting

Steps:

Preheat oven to 180°C.
Soften cream cheese, add eggs, splenda and vanilla and beat until smooth. Pour into a greased 12 muffin pan (I use silicon patty cases). Sprinkle with cinnamon and wack in oven for 20 minutes then leave to cool in oven.
These are the counts for the metric version which uses a little extra cream cheese. What I do is I add an extra egg, a couple of dollops of pure cream and 1 tsp of vanilla instead of half. I also cook them at 170C as I find they cook too fast at 180°C I don't have a problem with these sinking in the centre, just cracking.

Nutrition Facts : Calories 158.2, Fat 15.4, SaturatedFat 9.4, Cholesterol 81.1, Sodium 135, Carbohydrate 1.2, Sugar 0.2, Protein 4.2

LOW CARB CREAM CHEESE MUFFIN

Low Carb Cream Cheese Muffin image

Make and share this Low Carb Cream Cheese Muffin recipe from Food.com.

Provided by Melissa S.

Categories Breakfast

Time 25m

Yield 2 each, 6 serving(s)

Number Of Ingredients 4

Ingredients

2 (8 ounce) packages Philadelphia Cream Cheese
1/2 cup artificial sweetener (I use spenda)
2 eggs
1/2 teaspoon vanilla

Steps:

Soften cream cheese about 40 seconds in microwave. Add other ingredients. Beat with mixer till smooth.
Pour into 12 muffin pans lined with the papers. Bake at 350 for 20 minute.

Nutrition Facts : Calories 283.9, Fat 27.5, SaturatedFat 15.1, Cholesterol 145.3, Sodium 266.8, Carbohydrate 3.2, Sugar 2.5, Protein 6.6

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