THE BEST CORN CASSEROLE
We added Cheddar and chives to this classic and quick side that goes from mixing bowl to oven in less than 10 minutes. It bakes up golden brown and puffy -- perfect for a potluck or holiday gathering.
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Add the whole corn, creamed corn, egg, Cheddar, cornmeal, sour cream, butter, chives, sugar, baking soda, 1 1/2 teaspoons salt and a generous amount of black pepper to a large bowl and stir until well combined.
- Pour the mixture into a 2-quart baking dish and bake until lightly golden on the outside and set in the middle, 30 to 35 minutes.
CORN PUDDING
Provided by Food Network Kitchen
Categories side-dish
Time 1h15m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Grease a 1-quart casserole dish with butter.
- Beat the cream cheese, creamed corn, corn, cornmeal and chopped onion in the bowl of a stand mixer with the paddle attachment until combined.
- Remove the bowl from the mixer and add the milk, 3 tablespoons melted butter, beaten egg, sugar and Cheddar. Season with the salt and pepper and stir with a rubber spatula until combined.
- Spread the mixture in the casserole dish and bake for 50 minutes. Let stand 10 minutes before serving.
CREAMED CORN CASSEROLE
Creamed corn is one of my favorite comfort food dishes. Here, I've used my recipe for that dish in a different way that's perfect for gatherings with family and friends: a casserole! Boxed corn muffin mix, Cheddar cheese and sour cream are added to my creamed corn and bake up into an irresistible side dish that everyone will love.
Provided by Kardea Brown
Categories side-dish
Time 1h10m
Yield 8 to 12 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Coat a 3-quart baking dish with cooking spray.
- Cut the corn kernels from the cobs (about 8 cups) and scrape the cobs to remove all the liquid. Melt the butter in a large skillet over medium heat. Add the corn, milk, salt and pepper. Simmer until the corn is softened and the mixture begins to thicken, about 5 minutes. Remove from the heat.
- Stir together the cornbread mix, sour cream, eggs and half of the cheese in a bowl. Stir in the creamed corn. Pour the mixture into the prepared dish. Sprinkle with the remaining cheese. Bake until the casserole is browned and set, 35 to 40 minutes. Sprinkle with the green onions before serving, if desired.
CAROLINA CORN CASSEROLE
This recipe is a crowd pleaser. Great texture and aftertaste. The pan will always be empty at the end of the party.
Provided by Matt Booth
Categories Corn
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cover the bottom of a casserole dish with the mixture.
- Scatter crushed ritz crackers over the mixture.
- Pour almond saute over ritz.
- Bake at 350 for 45 min.
Nutrition Facts : Calories 196.8, Fat 19.5, SaturatedFat 11.6, Cholesterol 47.9, Sodium 386.4, Carbohydrate 4.8, Fiber 0.3, Sugar 0.9, Protein 1.6
AWESOME AND EASY CREAMY CORN CASSEROLE
This truly is the most delicious stuff! A bit like a cross between corn souffle and a slightly sweet corn pudding! Try it, I know you will love the ease of preparation and especially the taste. Everyone always wants the recipe! Note: The ingredients can be doubled and baked in a 9x13 inch baking dish in almost the same amount of cooking time.
Provided by LETSGGGO
Categories Side Dish Casseroles Corn Casserole Recipes
Time 50m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x9 inch baking dish.
- In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish.
- Bake for 45 minutes in the preheated oven, or until the top is golden brown.
Nutrition Facts : Calories 376 calories, Carbohydrate 40.4 g, Cholesterol 90.4 mg, Fat 22.4 g, Fiber 1.8 g, Protein 7.3 g, SaturatedFat 12.2 g, Sodium 897.3 mg, Sugar 6.6 g
CAROLINA CASSEROLE
Make and share this Carolina Casserole recipe from Food.com.
Provided by Mirj2338
Categories Beans
Time 1h6m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Brown beef and onions together in a large skillet.
- Add remaining ingredients, stir well.
- Cover and simmer 35-45 minutes.
- Season to taste.
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THESE CORN CASSEROLE RECIPES WILL COMPLETE ANY POTLUCK
From southernliving.com
Author Mary Shannon Wells
- Corn Pudding Casserole. Recipe: Corn Pudding Casserole. This version of classic corn pudding is more savory than sweet, and cheese lovers will appreciate it.
- Baked Corn Casserole. Recipe: Baked Corn Casserole. Sour cream makes this new twist on corn pudding oh-so-silky, and this recipe couldn't be easier to follow.
- Tee's Corn Pudding. Recipe: Tee's Corn Pudding. This is our most popular corn pudding recipe of all time, and with a Southern Living history of more than 50 years, that's a pretty darn good record.
- Okra and Rice Casserole. Recipe: Okra and Rice Casserole. We took the classic okra-and-tomatoes combination and made it into a potluck-ready casserole. Fresh corn adds color and flavor to this ultimate summer side dish.
- Blueberry Cornbread Casserole. Recipe: Blueberry Cornbread. Casserole. Cornbread, casseroles, and fresh summer blueberries meet in this sweet-and-savory side dish that will be a hit at the family reunion.
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