Moms Tuna Melt Casserole Food

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MOM'S TUNA CASSEROLE CIRCA 1949



Mom's Tuna Casserole circa 1949 image

I remember the first time Mother made this casserole, back in 1949. She and I really loved it. So we made it often. Even the leftovers are good. In this version, I have doubled her recipe to feed a larger family.

Provided by Joanie Grow

Categories     One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

1 (12 ounce) package egg noodles or 1 (12 ounce) package macaroni
1/4 cup chopped onion
2 cups shredded cheddar cheese
1 cup frozen green peas or 1 cup canned green peas, drained
2 (6 ounce) cans chunk tuna, drained
2 (10 3/4 ounce) cans cream of mushroom soup, undiluted
2 1/4 ounces cans sliced mushrooms, drained (optional)
1 1/2 cups crushed potato chips

Steps:

  • Bring a large pot of lightly salted water to a boil.
  • Cook pasta in boiling water for 8 minutes, or until al dente; drain.
  • Preheat oven to 425 degrees F.
  • In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms.
  • Transfer to a 9" x 13" inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.
  • Bake, uncovered, for 15 to 25 minutes in the preheated oven, or until cheese is bubbly.

Nutrition Facts : Calories 544.2, Fat 21.6, SaturatedFat 10.2, Cholesterol 104.5, Sodium 1120.5, Carbohydrate 51.9, Fiber 3, Sugar 4.3, Protein 34.9

MOM'S EASY TUNA CASSEROLE WITH RICE



Mom's Easy Tuna Casserole with Rice image

I grew up with a macaroni-based tuna casserole. My mother-in-law introduced me to this one with rice and I've used it ever since. The Tabasco® sauce and green chile peppers gives it an extra pop of flavor.

Provided by notmyforte

Categories     Tuna Casserole

Time 1h

Yield 4

Number Of Ingredients 13

1 ⅓ cups uncooked instant rice
1 pinch dried oregano, or more to taste
salt and ground black pepper to taste
1 (5 ounce) can tuna, drained and flaked
1 medium onion, diced
1 (14.5 ounce) can diced tomatoes and green chile peppers, undrained
¾ cup water, or as needed
3 tablespoons butter
3 tablespoons all-purpose flour
1 ⅔ cups milk
3 drops hot pepper sauce (such as Tabasco®), or more to taste
1 cup shredded Cheddar cheese
1 pinch ground paprika, or more to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Spread rice in the bottom of a 2-quart casserole dish. Sprinkle with oregano, salt, and pepper. Layer tuna over top, then diced onion.
  • Drain tomato juice into a 2-cup liquid measure. Add enough water to reach 1 1/3 cups liquid. Layer 3/4 of the diced tomatoes over the onion, then pour the tomato juice-water mixture over top. Save remaining tomatoes.
  • Melt butter in a skillet over medium heat. Stir flour into milk in a liquid measure. Pour milk mixture into the skillet and stir until thickened, about 5 minutes. Add hot pepper sauce and season with salt and pepper. Add cheese and stir until melted.
  • Pour cheese sauce over the casserole. Garnish with extra tomatoes and paprika.
  • Bake in the preheated oven until browned and bubbly, about 30 minutes.

Nutrition Facts : Calories 440 calories, Carbohydrate 40.8 g, Cholesterol 70.1 mg, Fat 20.5 g, Fiber 1.8 g, Protein 22.9 g, SaturatedFat 12.8 g, Sodium 711.7 mg, Sugar 6.1 g

MOM'S TUNA NOODLE CASSEROLE



Mom's Tuna Noodle Casserole image

My mother was not a cook, so anything we ate had 3 steps or less and came from a can; but this one I've always loved and make for my kids all the time!

Provided by ROBIN PENA

Categories     Tuna

Time 11m

Yield 4-5 serving(s)

Number Of Ingredients 4

1 (1 lb) package wide egg noodles
2 (10 1/2 ounce) cans cream of chicken soup
1 (10 1/2 ounce) can cream of mushroom soup
2 (6 ounce) cans tuna, drained

Steps:

  • Cook egg noodles in salted water according to package directions.
  • In large microwave-safe bowl, combine next three ingredients.
  • Microwave on high for 3-4 minutes.
  • Add cooked and drained egg noodles.
  • Dig in!

Nutrition Facts : Calories 755.9, Fat 22.2, SaturatedFat 5.8, Cholesterol 140, Sodium 1512.4, Carbohydrate 96.9, Fiber 3.8, Sugar 4, Protein 40.7

MOMS TUNA MELT CASSEROLE.



Moms tuna melt casserole. image

I always loved when my mom would make this comforting casserole, it is so yummy. I now make it for my grandchildren.

Provided by sherry monfils @smonfils

Categories     Fish

Number Of Ingredients 9

16 ounce(s) corkscrew macaroni
2 tablespoon(s) butter
2 tablespoon(s) flour
1/2 teaspoon(s) each, salt and pepper
3 cup(s) milk, i used fat-free
2 cup(s) shredded swiss cheese, divided, i used reduced-fat
3 - 6 oz cans tuna in water, drained, flaked
2 large heirloom tomatoes, cut into 1/4"-thick slices
1/2 cup(s) breadcrumbs, i used italian style, but you can use plain

Steps:

  • Heat oven to 400. Spray a 9" x 13" casserole dish w/ cooking spray. In saucepan, over low heat, melt butter. Stir in flour, salt and pepper. Stirring, cook 1 mins.
  • Spoon mix into casserole dish. Arrange tomatoes on top. Sprinkle w/ breadcrumbs. Cover dish w/ foil and bake 20 mins. Uncover and bake 10 more mins, or until bubbly.

TUNA-MELT CASSEROLE



Tuna-Melt Casserole image

If you enjoy diner tuna-melt sandwiches, you'll love the taste of this. To save time, use packaged frozen broccoli florets. Jarlsberg Swiss cheese works nicely in this casserole.

Provided by Alan in SW Florida

Categories     One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10

1 (16 ounce) package corkscrew macaroni or 1 (16 ounce) package shell pasta
3 cups broccoli florets
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons all-purpose flour
3/4 teaspoon salt
1/4 teaspoon ground black pepper
4 cups milk (reduced-fat 2% milk is fine)
6 ounces swiss cheese, shredded (1 1/2 cups)
3 (6 ounce) cans albacore tuna in water, drained and flaked
2 medium tomatoes, cut into 1/4-inch-thick slices

Steps:

  • Preheat oven to 400 degrees Fahrenheit. In a large saucepot, cook pasta in boiling salted water for 5 minutes; add broccoli to pasta and cook another 5 minutes or until broccoli is tender and pasta is al dente. Drain well and return to saucepot; set aside.
  • Meanwhile, in a 3-quart saucepan, melt butter or margarine over low heat. Stir in flour, salt, and pepper until blended and cook, stirring constantly, 1 minute. Gradually stir in milk; increase heat to medium-high and cook, stirring occasionally, until mixture thickens and boils. Boil 1 minute, stirring frequently. Remove saucepan from heat and stir in 1 cup of cheese until blended.
  • Add cheese sauce and tuna to pasta and broccoli in saucepot; toss until evenly mixed. Transfer mixture to a 13"x9" glass baking dish. Arrange tomato slices on top, overlapping if necessary. Sprinkle with remaining 1/2 cup cheese.
  • Cover baking dish with foil and bake 20 to 25 minutes or until hot and bubbly. Makes 6 main-dish servings.

Nutrition Facts : Calories 668.6, Fat 21.7, SaturatedFat 12.1, Cholesterol 96.5, Sodium 804.1, Carbohydrate 71.3, Fiber 3, Sugar 2.8, Protein 45.7

MOM'S EASY TUNA NOODLE CASSEROLE



Mom's Easy Tuna Noodle Casserole image

This is a simple yet delicious casserole my Mom always made for us. It was my favorite and now it is one of my daughters.

Provided by chelgilm

Categories     One Dish Meal

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 7

8 ounces egg noodles, cooked
2 (6 ounce) cans tuna, drained
1 (14 ounce) can peas, drained
1 (10 1/2 ounce) can cream of celery soup
1 (10 1/2 ounce) can cream of mushroom soup
1/2 cup milk
1/2 cup butter, melted

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Combine noodles, tuna, peas, soups, milk and butter in a 1 quart casserole dish.
  • Bake for 30 to 35 minutes.

MOMS EASY TUNA MELT CASSEROLE



Moms easy tuna melt casserole image

It's a tuna melt w/out the bread, lol. Made into a casserole. One of my moms signature dishes. Comfort food at its best!

Provided by sherry monfils @smonfils

Categories     Fish

Number Of Ingredients 9

6 ounce(s) elbow macaroni
2 tablespoon(s) butter
2 tablespoon(s) flour
1/2 teaspoon(s) slat
1/4 teaspoon(s) pepper
3 cup(s) 1% milk
2 cup(s) shredded swiss cheese, i used reduced-fat
3 - 6 oz cans tuna, drained, flaked
3 large tomatoes, cut into 1/4-thick slices.

Steps:

  • Heat oven to 400. Spray a 9" x 13" casserole dish w/ cooking spray. Cook pasta as directed, drain, return to pot.
  • In saucepan, over low heat, melt butter. Stir in flour, salt and pepper. Cook 1 min, stirring constantly. Slowly whisk in milk. Increase heat to med-high. Cook until thickened, stirring.
  • Remove pan from heat. stir in 1-1/2 cup cheese until melted. Add cheese sauce to macaroni. Add tuna to macaroni mix. Stir well. Transfer to casserole dish. Place tomato slices on top of casserole. Sprinkle w/ remaining cheese. Cover w/ foil. Bake 20 mins. Remove foil, bake additional 10 mins.

DAD'S TUNA MELT CASSEROLE



Dad's Tuna Melt Casserole image

Dad's Tuna Melt Casserole is a recipe devised by my DH on one of his kick the shelves and thats whats for dinner nights. It has become a family favorite.

Provided by Laci1093

Categories     One Dish Meal

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 lb dreamfields low-carb penne
1 (26 ounce) can cream of mushroom soup (Undiluted)
2 (1 1/2 ounce) envelopes tuna
2 cups fancy shredded cheese
1 cup low-carb breadcrumbs (We Use Carb-Careful By 4C You Can Use Crumbs of your Choice And Amount of Your Choice)
1 tablespoon butter-flavored cooking spray (to taste)

Steps:

  • Prepare Pasta as Directed - Drain.
  • Mix - All Ingredients Together , Except Crumbs.
  • Place in a 9 X 13 Casserole Dish.
  • Sprinkle with your Preferred Amount of Crumbs.
  • Spray with Butter Flavor , Butter Replacement Spray , NOT Cooking Oil Spray.
  • Bake at 350 Degrees for 20-30 Minutes.

Nutrition Facts : Calories 249.6, Fat 17.1, SaturatedFat 7.7, Cholesterol 29.5, Sodium 1162.4, Carbohydrate 11.4, Sugar 1.8, Protein 12.7

MOM'S TUNA NOODLE CASSEROLE



Mom's Tuna Noodle Casserole image

Tuna noodle casserole recipes are a dime a dozen here but this is what I grew up on and I don't think it can be beat! I think this came from an old Cambell's soup cookbook. You can tell that can sized have gotten smaller over the yeas.....I had to adjust the tuna can size and the soup size both by an ounce to reflect today's packaging!

Provided by invictus

Categories     One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10

6 ounces medium noodles
6 ounces tuna
1 cup celery, chopped
1/3 cup onion, chopped
1/4 cup green pepper, chopped
1/2 teaspoon salt
1/2 cup mayonnaise
10 1/2 ounces cream of celery soup
1/2 cup milk
1 cup cheese

Steps:

  • Preheat oven to 425 degrees.
  • Cook noodles and drain. In a 2 quart casserole dish combine noodles, tuna, celery, onion, and green pepper.
  • In a medium sauce pan combine salt, mayo, soup, milk, and cheese; stirring until cheese has melted and mixture is smooth. Pour over noodles and stir to combine.
  • Bake at 425 degrees for 20 minutes.

TUNA OR SALMON MELT CASSEROLE



Tuna or Salmon Melt Casserole image

This is my rendition of a recipe from Dana Carpender's 500 Low-Carb Recipes book. We like it better with the salmon.

Provided by CaramelPie

Categories     Tuna

Time 35m

Yield 3 serving(s)

Number Of Ingredients 8

1 teaspoon oil
6 ounces albacore tuna or 6 ounces canned salmon, drained and mashed
1 cup shredded cheddar cheese
3 slices process American cheese
3 eggs
3 tablespoons ground flax seeds
1 teaspoon garlic powder
1/4 teaspoon salt

Steps:

  • Preheat the oven to 400 degrees F.
  • Grease a 9 inch pie plate with the oil.
  • Combine the remaining ingredients.
  • Pour into the pie plate and pat down firmly.
  • Bake for about 30 minutes, until browned & bubbly.

Nutrition Facts : Calories 462.1, Fat 32, SaturatedFat 14.9, Cholesterol 293, Sodium 1166.9, Carbohydrate 6.6, Fiber 2.9, Sugar 3.1, Protein 36.6

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