Minute Tomato Soup With Tortellini Food
TOMATO TORTELLINI SOUP
Steps:
- Combine all soup ingredients in a saucepan except cream. Bring to a boil, reduce heat and simmer 8 minutes.
- Meanwhile, cook tortellini according to package directions. Add chopped spinach to the boiling water 30 seconds before the tortellini is finished. Drain well.
- Blend soup mixture with a hand blender. Add in heavy cream and simmer an additional 5 minutes.
- Stir in tortellini and spinach if using.
- Place in serving bowls and top with fresh basil and parmesan cheese if desired.
Nutrition Facts : Calories 419 kcal, Carbohydrate 36 g, Protein 24 g, Fat 19 g, SaturatedFat 9 g, Cholesterol 74 mg, Sodium 709 mg, Fiber 3 g, Sugar 2 g, ServingSize 1 serving
CREAMY TOMATO BASIL TORTELLINI SOUP
A rich creamy tomato soup with some tortellini to fill your tummy. Serve with some hot garlic bread! I just combined a few of my favorites from other recipes and added some parmesan it was a hit. Hope you enjoy it too!
Provided by DianeNJ
Categories European
Time 50m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Coat soup pan with olive oil. Add onion and garlic and saute till soft.
- Add canned diced tomatoes, basil, tomato soup and two cans milk. Stir till blended.
- Add chicken broth and stir in tomato paste till blended.
- Simmer for 20 minutes
- Add light cream and parmesan cheese.
- Add tortellini and cook till tender (at least 15 minutes).
HEALTHY TOMATO-TORTELLINI SOUP
Make and share this Healthy Tomato-Tortellini Soup recipe from Food.com.
Provided by Caroline Cooks
Categories Lunch/Snacks
Time 28m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- In a stock pot, melt butter over MED-HI heat; saute onions and garlic.
- Add all ingredients except tortellini and Parmesan cheese.
- Bring to a boil.
- Reduce heat and simmer, covered, for about 15 minutes.
- While the mixture simmers, prepare tortellini according to package, undercook, slightly!
- Drain. Add tortellini to soup mixture and simmer for about 5 minutes.
- Adjust seasonings.
- Serve in bowls and top with cheese.
Nutrition Facts : Calories 308.2, Fat 10.1, SaturatedFat 5.8, Cholesterol 32.2, Sodium 1410.2, Carbohydrate 42.8, Fiber 5, Sugar 19.8, Protein 11.8
TOMATO SOUP WITH CHEESE TORTELLINI
"Tortellini gives this garden-fresh tomato soup stick-to-your-ribs goodness," says Susan Peck, a busy mother of four. It's a staple on her table in Republic, Missouri.
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 8 servings (2 quarts).
Number Of Ingredients 10
Steps:
- In a large saucepan, saute onion in butter until tender. Add the tomatoes, broth, tomato sauce, basil, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 30 minutes. Cool slightly., Cook tortellini according to package directions; drain well and set aside. In a blender, cover and process soup in batches until smooth. Return to the saucepan; add tortellini and heat through. Garnish with cheese.
Nutrition Facts : Calories 114 calories, Fat 4g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 609mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 2g fiber), Protein 6g protein. Diabetic Exchanges
TOMATO TORTELLINI SOUP
No one will guess that you cheated by using canned tomato soup. This lovely soup tastes homemade all the way! -Sandra Fick, Lincoln, Nebraska
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 12
Steps:
- Cook tortellini according to package directions., Meanwhile, in a Dutch oven, combine the soup, broth, milk, cream, tomatoes and seasonings. Heat through, stirring frequently. Drain tortellini; carefully add to soup. Stir in cheese. Sprinkle each serving with additional cheese if desired.
Nutrition Facts : Calories 245 calories, Fat 11g fat (6g saturated fat), Cholesterol 42mg cholesterol, Sodium 756mg sodium, Carbohydrate 27g carbohydrate (10g sugars, Fiber 2g fiber), Protein 10g protein.
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