Brading Crew Meatloaf Food
MEAT LOAF
Found this in the news paper. Its from "Alice's Brady Bunch Cookbook" Submitted to www.recipezaar.com on Feb. 10, 2010
Provided by Papa D 1946-2012
Categories Meat
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- In a large bowl combine all the ingredients.
- Divide the mixture in half and spread into 2 ungreased 9-by-5inch loaf pans.
- Bake at 350° F for 1 hour and 30 minutes.
Nutrition Facts : Calories 574.6, Fat 34.6, SaturatedFat 13.6, Cholesterol 175.2, Sodium 962.1, Carbohydrate 24.8, Fiber 1.5, Sugar 2.4, Protein 38.6
BRADING CREW MEATLOAF
Steps:
- Mould beef, onion, seasonings, cracker crumbs, milk, egg and tomato soup into a loaf shape.
- Place in a pan and over the top pour the ketchup, brown sugar, nutmeg, dry mustard mixed with a little water.
- Bake 1 hour in a preheated 350 degrees F oven.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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