Almond Dukkah Food
ALMOND DUKKAH
This dukkah uses almonds and has a hint of fennel to make it a bit different. Great served with oil and Turkish bread, but also nice as a crust for chicken or fish. Australian measurements used. Time includes 15 mins for toasted ingredients to cool.
Provided by auntchelle
Categories Fruit
Time 22m
Yield 3/4 cup, 1 serving(s)
Number Of Ingredients 8
Steps:
- Place all seeds, spices, salt and pepper in a fry pan. Stir over low heat for 5 minutes, or until the seeds are toasted and fragrant. Cool completely.
- Place almonds and spice/seed mix in your food processor bowl. Process until mix resembles a coarse powder.
Nutrition Facts : Calories 790.2, Fat 67.6, SaturatedFat 6.7, Sodium 40.3, Carbohydrate 33.3, Fiber 17, Sugar 4.3, Protein 28.2
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ALMOND DUKKAH RECIPE - FOOD & WINE
This Dukkah recipe gets its flavor from cumin, sunflower seeds, and pure maple syrup. Get the recipe from Food & Wine.
From foodandwine.com
Servings 1Total Time 15 minsCategory Condiments
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Servings 1Total Time 15 minsCategory Condiments
- Toast almonds and fennel seeds in a small skillet over low, stirring often, until fragrant and slightly darkened, about 5 minutes. Transfer to a small plate, and let cool 5 minutes. Roughly chop almonds.
- Place cumin seeds in skillet, and toast over low, stirring often, until fragrant, about 45 seconds. Transfer to a work surface, and lightly crush with the flat side of a large knife.
- Stir together chopped almonds, fennel seeds, crushed cumin seeds, sunflower seed kernels, sesame seeds, maple syrup, paprika, and salt in a small bowl until thoroughly combined. Store in an airtight container at room temperature.
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Instructions. In a small frying pan over low heat, toast almonds, sesame, cumin & fennel seeds until fragrant & starting to colour (about 2 - 4 mins) - make sure to stir frequently …
From chefnotrequired.com
Cuisine AustralianTotal Time 10 minsCategory CondimentCalories 16 per serving
From chefnotrequired.com
Cuisine AustralianTotal Time 10 minsCategory CondimentCalories 16 per serving
- In a small frying pan over low heat, toast almonds, sesame, cumin & fennel seeds until fragrant & starting to colour (about 2 - 4 mins) - make sure to stir frequently to give them all a chance to colour evenly & not burn.
- Place spice mix into a mortar & pestle along with the salt & pepper if you are using it, and grind until you get a course, chunky powder (see the photos for the texture you are looking for - your blend will vary from fine powder from the coriander, to seeds, then to chunky pieces of almond).
- If you don't have a mortar & pestle, you could place the spice mix into a food processor to grind - just be careful not to over-process or you may well end up with spice paste!
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Dip bread first in olive oil and then in Almond Dukkah so it adheres to the olive oil; serve as an appetizer or hearty and nutritious snack. Nutrition information per serving for 25 servings (Almond Dukkah only): Calories 35, Cholesterol 0 mg, Total Fat 3 g, Fiber 1 g, Saturated Fat 0 g, Calcium 36 mg, Monounsaturated Fat 5 g, Magnesium 19 mg, …
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5/5 (1)Servings 25
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Before transferring it to food processor, keep it in a cool place. Put in almonds, cumin, thyme and salt. Grind until it gets crumbly but don’t allow the mixture to become a paste. Serve Dukkah in a bowl or plate and keep a bowl or plate of olive oil and bread. Firstly plunge the bread in olive oil and then in Almond Dukkah. Serve as an appetizer and healthy snack. Posted By: jasmeen ...
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ALMOND DUKKAH. This dukkah uses almonds and has a hint of fennel to make it a bit different. Great served with oil and Turkish bread, but also nice as a crust for chicken or fish. Australian measurements used. Time includes 15 mins for toasted ingredients to cool. Provided by auntchelle. Categories Fruit. Time 22m. Yield 3/4 cup, 1 serving(s) Number Of Ingredients 8. …
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{"product_id":"almond-dukkah","title":"Almond Dukkah","description":"\u003cp\u003eSpecialty Dukkah Blend\u003c\/p\u003e\n\u003cp\u003eIngredients: Almonds, Sesame ...
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