Lou Anns Corn Casserole Food

THE BEST CORN CASSEROLE

Steps:

• Preheat the oven to 350 degrees F.
• Add the whole corn, creamed corn, egg, Cheddar, cornmeal, sour cream, butter, chives, sugar, baking soda, 1 1/2 teaspoons salt and a generous amount of black pepper to a large bowl and stir until well combined.
• Pour the mixture into a 2-quart baking dish and bake until lightly golden on the outside and set in the middle, 30 to 35 minutes.

EVERYBODY'S FAVORITE CORN CASSEROLE

Steps:

• Preheat the oven to 350 degrees. In a pan over medium heat, fry the bacon pieces until crispy. Remove from the pan, but leave some of the bacon grease to sauté the onions. Add the onions and a sprinkle of salt to the pan and cook until softened. Add in the garlic and cook for another minute. Take the pan off the heat. Chop the bacon into bits.
• In a bowl, combine the cornmeal, flour, sugar, baking powder, and salt. In a separate bowl, whisk the sour cream, butter, and egg until smooth. Then, stir in the corn, cream corn, the onion mixture, half of the bacon. Add in the dry ingredients, and stir until just combined.
• Pour into a greased casserole dish. Bake for 35 minutes. Remove from the oven and top with the cheese and remaining bacon. Bake for another 5 minutes. Sprinkle chopped chives over the top.

LOUANN'S CORN CASSEROLE

Steps:

• Mix all together, pour into greased 9x13 pan, bake at 375 for 50-60 minutes until top is light brown and knife comes out clean.

AWESOME AND EASY CREAMY CORN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x9 inch baking dish.
• In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish.
• Bake for 45 minutes in the preheated oven, or until the top is golden brown.

ANN'S EGG-SAUSAGE CASSEROLE

Steps:

• Cut smokies in small pieces.
• Fry bulk sausage breaking into small pieces, and drain.
• Beat eggs, and add remaining ingredients.
• Mix all together and put in a 9x13 casserole dish.
• Cover with foil and refrigerate overnight.
• Bake covered for 55 minutes.
• Remove cover and bake 5-10 minutes more.
• Let set 5-10 minutes after removing, so eggs can set.

LOU ANN'S CORN CASSEROLE

Steps:

• Sauté onions & pepper in margarine.
• Add corn, crumbled cornbread, egg, sugar, & pimentos.
• MIX WELL.
• Pour in buttered casserole dish.
• Grate sharp or cheddar cheese on top.
• Bake @ 350 degrees for 45 minutes.