SUNSHINE PIE
Make and share this Sunshine Pie recipe from Food.com.
Provided by scarley
Categories Pie
Time 25m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- BEAT cream cheese and 1/4 cup sweetened condensed milk in medium bowl until well blended. Whisk in 1/2 cup whipped topping. Spread mixture in graham crust.
- WHISK orange juice, remaining sweetened condensed milk and dry pudding mix in medium bowl 2 minutes. Stir in 1 1/2 cups of the remaining whipped topping. Spread over cream cheese layer.
- STIR grated orange peel into remaining whipped topping. Spread over top of pie. Refrigerate 4 hours before serving.
POLYNESIAN SUNSHINE PIE
This Polynesian Sunshine Pie lives up to its alluring name-thanks to sweet banana slices, toasted coconut and other tropical touches.
Provided by My Food and Family
Categories Recipes
Time 1h15m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Drain oranges, reserving 2 Tbsp. of the syrup. Place half of the oranges on bottom of crust. Top with half of the banana slices; set aside.
- Beat cream cheese, reserved 2 Tbsp. syrup and vanilla in large bowl with wire whisk until well blended. Gently stir in whipped topping. Stir in 1/3 cup of the toasted coconut. Spread over fruit in crust. Refrigerate at least 1 hour.
- Arrange tropical fruit salad and remaining banana slices in a ring around edge of pie just before serving. Mound remaining oranges in center. Drizzle jam over fruit. Sprinkle with remaining 1/3 cup coconut. Store leftover pie in refrigerator.
Nutrition Facts : Calories 380, Fat 20 g, SaturatedFat 13 g, TransFat 0 g, Cholesterol 25 mg, Sodium 210 mg, Carbohydrate 46 g, Fiber 2 g, Sugar 30 g, Protein 3 g
SUNSHINE ICE CREAM PIE
This brings back memories of creamsicles from the ice cream man. This make-ahead pie is delicious and always popular. Cook time is for freezing.
Provided by Chris from Kansas
Categories Pie
Time 3h5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Spoon alternate layers icecream and sherbet into crust.
- Freeze at least 3 hours or overnight.
- To serve: Spread whipped topping decoratively on pie.
- Top with orange segments and coconut.
Nutrition Facts : Calories 331.1, Fat 16.2, SaturatedFat 9.4, Cholesterol 15.7, Sodium 182.9, Carbohydrate 45.1, Fiber 2.7, Sugar 35.1, Protein 3.2
ARIZONA SUNSHINE PIE
I had this years ago at Bunco and fell in like with it! I have made it many times and always get asked for the recipe! Perfect for potlucks, You won't find it duplicated on the buffet! You could use Stevia in place of the sugar. It originally called for 1 1/2 cups sugar but I cut it back to 1 cup.
Provided by Jean Moore
Categories Pies
Time 1h
Number Of Ingredients 8
Steps:
- 1. Heat oven to 350
- 2. Fully wash and cut whole lemon into smallish chunks (leave the rind on it). remove seeds and ends
- 3. Place in food processor or large blender - lemon chunks, butter sugar, vanilla, salt and eggs. Blend until smooth and creamy
- 4. Pour into pie crust and place in oven
- 5. If top is becoming too brown, cover loosely with foil and continue baking. COOL and serve with whipped cream.
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