Burgers With Creamy Chipotle Sauce Food
TURKEY BURGERS WITH CREAMY CHIPOTLE SAUCE
The creamy chipotle sauce complements the smoky flavor from the grill in these turkey burgers. White meat could be substituted for dark, but the burgers won't be as juicy. Serve these with our Wild Rice Salad as a side dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 14
Steps:
- Place turkey, onion, cilantro, mustard, and 1 teaspoon salt in a medium bowl. Season with pepper, and mix gently. Shape into four 1/2-inch-thick patties, cover, and refrigerate until cold and firm, about 30 minutes.
- Puree mayonnaise, sour cream, chile, and adobo sauce. Cover, and refrigerate for up to 1 day.
- Preheat grill to medium-high. (If you are using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 3 to 4 seconds.) Brush grill with oil. Season both sides of patties with salt and pepper. Grill, flipping once, until cooked through, about 5 minutes per side. Top each burger with 2 cheese slices during final 30 seconds of cooking.
- Grill buns, flat sides down, until toasted, about 30 seconds. Spread chipotle mixture on cut sides of bun halves. Divide lettuce, burgers, bacon, and pickles among bottom halves of buns. Sandwich with top halves.
CHIPOTLE SAUCE FOR BURGERS OR GRILLED CHICKEN
This sauce is a creamy, spicy and flavorful change from the regular ketchup or mayo that we usually put on our burgers or grilled chicken. It could be used as a salad dressing also or even with fish........any way you'd like to use it!! It's even great as a dip for veggies or tortilla chips. I have 3 different recipes. Below in the directions you'll find the other 2. My favorite use for it is with grilled chicken breast, lettuce and tomato on a toasted roll. YUM!!
Provided by catsoplenty
Categories Sauces
Time 15m
Yield 1 bottle, 10-12 serving(s)
Number Of Ingredients 3
Steps:
- Mix the ingredients at least a few hours before using so the flavors have a chance to blend.
- Recipe #2: 1 envelope Ranch dressing mix, 2 cups sour cream, 1/4 cup fresh cilantro, juice of 1/2 of a lime, 1-2 T chipotle pepper in adobo sauce. Mix all together.
- Recipe #3: 2 cups ranch dressing (preferably the kind made with the envelope since it's thicker), 1/2 cup salsa, 1/2 t chipotle chili powder or chili powder and cayenne (to your taste).
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GRILLED CHIPOTLE BURGERS {EASY TO MAKE} | TWO PEAS
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4.8/5 (6)Total Time 25 minsCategory Main CourseCalories 613 per serving
- Place the ground beef in a medium bowl. Add the minced chipotle peppers, adobo sauce, garlic powder, onion powder, cumin, salt, and pepper. Mix until combined, being careful to not over mix.
- Preheat the grill to medium heat. Place the beef patties directly on the hot grill. Cook for 3 to 5 minutes and flip with a spatula. Cook for 3 to 5 more minutes, applying the cheese slices the last 1 to 2 minutes so it can melt. The internal temperature of beef should be 160˚F.
CHIPOTLE BURGERS WITH AVOCADO SAUCE - SIMPLY HOME …
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Estimated Reading Time 7 mins
- Begin making the avocado sauce by placing 2 large avocados, 1/2 cup plain Greek yogurt, 2 garlic cloves, 3/4 tsp salt, 1/4 tsp salt, 1/2 cup cilantro, 1 tbsp lime juice in a blender. Pulse just until smooth.
- I the bowl of a stand mixer, combine 3 lb ground beef, 1 tbsp grated onion, 2 pressed garlic cloves, 6 chopped chipotle pepper in adobo sauce, 1 tsp salt, 1/2 cup chopped cilantro, and 1/2 cup water and mix on medium low-speed until all the ingredients are well incorporated.
- Divide the ground beef into 8 equal pieces. Shape them into 5-inch patties and press the center of each patty with your fingers to create a small well. This will help prevent the patties from shrinking too much while they cook on the grill.
- Lightly oil the grill grate and grill each patty for 5 minutes per side or until well done. You can either grill all 8 at once or freeze them in between sheets of parchment paper and seal in a ziplock bag for later use.
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