SUGAR CREAM PIE I
This is a delicious lighter cream pie for which the filling is cooked prior to being put in the baked shell. Real butter and half and half are must-haves for this to be at its best. People always ask for the recipe.
Provided by C. Banes
Categories Desserts Pies Vintage Pie Recipes
Time 2h
Yield 8
Number Of Ingredients 8
Steps:
- Mix cornstarch and sugar. Add 4 tablespoons butter and half and half. Cook over medium heat, stirring constantly, until mixture boils and becomes thick and creamy. Remove from heat and stir in the vanilla.
- Preheat oven broiler to high.
- Pour mixture into pie crust. Drizzle 2 tablespoons butter over top and sprinkle with cinnamon. Put under broiler until butter bubbles--watch it carefully as it doesn't take long. Refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 335.5 calories, Carbohydrate 33.3 g, Cholesterol 48.1 mg, Fat 21.6 g, Fiber 0.3 g, Protein 2.8 g, SaturatedFat 12 g, Sodium 191.6 mg, Sugar 19.6 g
HOOSIER SUGAR CREAM PIE
Steps:
- Prepare the crust: Combine the vinegar with 1/2 cup ice water in a small bowl.
- Pulse the flour, salt and sugar in a food processor until combined. Add the 4 tablespoons chilled butter and pulse until the butter is in pea-sized clumps and the mixture is sandy. Add the 3 tablespoons frozen butter; pulse until the frozen butter is also in pea-sized clumps. Add 5 tablespoons of the vinegar mixture; pulse 2 or 3 more times. Squeeze a small amount of dough between your fingers. If it does not stay together easily, add 1 more tablespoon of the vinegar mixture and pulse 3 or 4 more times. (Do not let the dough come together.) Turn the dough out onto a clean surface and gather into a lumpy ball; flatten into a disk, wrap in plastic and refrigerate at least 1 hour or overnight.
- On a floured surface, roll the dough into a 12-inch circle, about -inch thick. Fit into an 8-inch pie plate and trim the extra dough, leaving a 1-inch overhang; reserve trimmings. Fold the edges under the rim and crimp. Refrigerate the crust until firm, 20 minutes. Meanwhile, preheat the oven to 400 degrees.
- Line the chilled crust with foil and fill with pie weights or dry beans. Bake until the edges are golden, 15 minutes. Remove the foil and weights; continue baking until the center of the crust is dry and golden brown, about 12 minutes. Cool slightly on a wire rack. Cover any cracks in the crust with the dough trimmings before filling.
- Prepare the filling: Whisk the sugars and the flour in a medium bowl, breaking up any clumps of brown sugar. Combine the heavy cream and vanilla in a separate bowl and slowly whisk into the sugar mixture until smooth. Pour the filling into the prepared crust; bake until the pie begins to set around the edge but is still slightly wobbly in the middle, 40 minutes. (Tent loosely with foil for the last 10 minutes if the crust gets too dark.) Cool to room temperature on a wire rack, then refrigerate until ready to serve. Dust with confectioners' sugar before slicing.
SUGAR CREAM PIE
I absolutely love Indiana sugar cream pie; especially the one that my grandma made for me. Here, we serve it warm or chilled and call it "Hoosier" sugar cream pie. -Laura Kipper, Westfield, Indiana
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 450°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes., Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is light golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack. Reduce oven setting to 375°., Meanwhile, in a large saucepan, combine sugar and cornstarch; stir in milk until smooth. Bring to a boil. Reduce heat; cook and stir 2 minutes or until thickened and bubbly. Remove from heat; stir in butter and vanilla. Transfer to crust; sprinkle with cinnamon. Bake until golden brown, 15-20 minutes. Cool on a wire rack; refrigerate until chilled.
Nutrition Facts : Calories 418 calories, Fat 24g fat (15g saturated fat), Cholesterol 66mg cholesterol, Sodium 275mg sodium, Carbohydrate 47g carbohydrate (28g sugars, Fiber 1g fiber), Protein 4g protein.
INDIANA SUGAR CREAM PIE
Also known as Hoosier pie, this regional specialty pairs a buttery crust with a rich vanilla custard filling. Martha made this recipe on "Martha Bakes" episode 713.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 9-inch pie
Number Of Ingredients 11
Steps:
- Make the Pate Brisee: Pulse flour, salt, and sugar in a food processor (or whisk together by hand in a bowl). Add butter and pulse (or quickly cut in with a pastry blender or your fingertips) until mixture resembles coarse meal, with some larger pieces remaining. Drizzle 1/4 cup water over mixture. Pulse (or mix with a fork) until mixture just begins to hold together. If dough is too dry, add 1/4 cup more water, 1 tablespoon at a time, and pulse (or mix with a fork).
- Divide dough in half onto two pieces of plastic wrap. Gather into two balls, wrap loosely in plastic, and press each into a disk using a rolling pin. Refrigerate until firm, well wrapped in plastic, 1 hour or up to 1 day. Dough can be frozen up to 3 months; thaw in refrigerator before using.
- Make the pie: On a lightly floured surface, roll out 1 disk pate brisee to a 13-inch round, about 1/8 inch thick. (Reserve remaining disk for another use.) Fit dough into a 9-inch pie dish and press into bottom edges and up the sides. Trim edge, leaving a 1-inch overhang; fold edge under and crimp as desired. Freeze 15 minutes.
- Preheat the oven to 375 degrees with the rack located in the lower third. Line crust with parchment paper, gently pressing the parchment into the edges of the crust; weigh down parchment with dried beans or pie weights.
- Bake until the edges of the pastry begin to turn golden, about 25 minutes. Carefully remove pie weights and parchment paper. Continue to bake until crust is golden brown in color, about 15 minutes more. Transfer the crust to a wire rack to cool slightly.
- Melt butter in a medium saucepan. Add flour and cook, whisking, over medium heat for 2 minutes (do not let flour darken). Whisk in milk, cream, sugar, and vanilla. Bring to a boil; reduce heat to medium-low and simmer until thickened, 5 to 7 minutes. Strain mixture into cooled crust and bake until filling is slightly set, about 25 minutes. Let cool completely on a wire rack before serving.
DUTCH MILL SUGAR CREAM PIE
The Dutch Mill was a restaurant in Bluffton Indiana that was famous for it's pies. It burned down about 10 years ago, but we've still got the Sugar Cream Pie recipe to recreate at home! Sugar Cream Pie is unique, sweet, dense, and creamy ...additively yummy! The recipe is easy but there can be a "little" bit of trial and error since ovens vary. Stick with it though, because the reward is well worth it!
Provided by Jill4man
Categories Pie
Time 50m
Yield 2 pies, 8 serving(s)
Number Of Ingredients 8
Steps:
- Beat or whisk the sugars, flour, salt and milk together until foamy.
- Then fold in heavy whipping cream and vanilla.
- Pour into pie shells.
- Sprinkle with cinnamon.
- Bake at 400°F for 10-15 minutes.
- Turn back oven to 350°F and continue baking 20-25 minutes or until just firm.
Nutrition Facts : Calories 354.4, Fat 23.2, SaturatedFat 14.4, Cholesterol 85.8, Sodium 62.5, Carbohydrate 35, Fiber 0.2, Sugar 25.8, Protein 3
DUTCH SUGAR CREAM PIE
This is so good and so easy! The filling is very thin before baking, so be sure to use care in putting it into the oven or it will slosh and spill.
Provided by Likkel
Categories Pie
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F
- Combine ingredients thoroughly using whisk and then pour into pie shell. Dot the top with butter, sprinkle with cinnamon and dust with white sugar.
- Bake at 425°F for 10 minutes, then reduce the oven to 325°F, and bake for 45-55 minutes longer. You might want to wrap the edges of the pie crust with foil to prevent excessive browning.
- Cool and refrigerate completely before cutting as it firms up as it sits and cools.
Nutrition Facts : Calories 480.9, Fat 31, SaturatedFat 16.5, Cholesterol 85.3, Sodium 155.4, Carbohydrate 48.8, Fiber 1.2, Sugar 30.6, Protein 3.4
More about "dutch sugar cream pie food"
DUTCH SUGAR CREAM PIE - COSMOPOLITAN CORNBREAD
From cosmopolitancornbread.com
5/5 (2)Total Time 2 hrs 20 minsServings 8Calories 454 per serving
- Preheat your oven to 425 degrees. Place a baking sheet in the oven to heat while the oven gets ready.
- In a mixing bowl, combine the heavy whipping cream, sugar, flour and vanilla. Whisk until blended together. Pour the mixture into your pie crust.
HOOSIER SUGAR CREAM PIE - THE FARMWIFE COOKS
From farmwifecooks.com
5/5 (2)Category DessertServings 8Total Time 10 mins
KETO SUGAR CREAM PIE | BETTER THAN BREAD KETO
From betterthanbreadketo.com
Reviews 38Calories 200 per servingCategory Sweets
CLASSIC HOOSIER SUGAR CREAM PIE {CREME BRULEE IN A PIE SHELL}
From shugarysweets.com
4.7/5 (23)Total Time 4 hrs 25 minsCategory Pies And TartsCalories 466 per serving
- In a medium size saucepan, add butter and whipping cream. Heat over medium heat and whisk constantly. Once butter is melted, add in cornstarch and sugar.
- Continue whisking wile mixture thickens. Once the filling begins to boil, allow it to boil for one full minute. It should be the consistency of pudding at this point.
DUTCH APPLE PIE RECIPE | HOW TO MAKE THE BEST APPLE PIE
From blessthismessplease.com
5/5 (1)Total Time 1 hr 10 minsCategory DessertCalories 371 per serving
- Preheat the oven to 375 degrees. Mix first 5 ingredients together in a medium bowl, mixing together to coat everything well.
- Add the apple mixture to a prepared unbaked pie crust in a deep 9-inch pie plate. Place the apple pie in the oven (with no top on) and bake for 25 minutes.
- To make the streusel, add the flour, sugars, and cornmeal to a small bowl and whisk to combine. Drizzle the melted butter over the top and stir with a fork until roughly combined.
- Remove the pie from the oven after 25 minutes and carefully add the streusel topping evenly over the top.
SUGAR CREAM PIE - TRADITIONAL AMERICAN PIE RECIPE | 196 ...
From 196flavors.com
Cuisine American, VegetarianCategory DessertServings 8Total Time 1 hr 35 mins
HISTORY OF SUGAR CREAM PIE, WHATS COOKING AMERICA
From whatscookingamerica.net
Cuisine CanadianCategory DessertServings 8Estimated Reading Time 6 mins
- Mix brown sugar and flour directly in prepared unbaked pie crust until flour disappears. Add the cream and mix with your fingers or wooden spoon, breaking any sugar clumps until the mix is uniform.
- Bake until entire surface of filling is boiling and crust is well bronzed, approximately 50 to 60 minutes. Remove from oven and let cool to room temperature before serving.
- Note: A fresh pie crust can be used, but I have got into the habit of freezing my pie crusts before using. This allows me to mix the ingredients with a spoon without damaging the crust.
AMISH CINNAMON CREAM PIE - EASY AND FLAVORFUL - AMISH365.COM
From amish365.com
HOW TO MAKE THE BEST AMISH PIE, PLUS 18 MORE FREE AMISH ...
From recipelion.com
Estimated Reading Time 6 mins
SUGAR CREAM PIE - THE BAKING CHOCOLATESS
From thebakingchocolatess.com
Reviews 4Category DessertServings 8
THE DUTCH BAKER'S DAUGHTER: SUGAR CREAM CAKE AKA GOOEY ...
From thedutchbakersdaughter.com
Servings 24
INDIANA'S HOOSIER SUGAR CREAM PIE IS SIMPLE AND CLASSIC
From wideopeneats.com
Servings 8Estimated Reading Time 6 mins
SUGAR CREAM PIE RECIPES, WHATS COOKING AMERICA
From whatscookingamerica.net
Estimated Reading Time 4 mins
DUTCH MILL SUGAR CREAM PIE RECIPE - FOOD.COM - PINTEREST
From pinterest.com
5/5 (5)Total Time 50 minsServings 2
SUGAR CREAM PIE - THE TIMELESS BAKER
From thetimelessbaker.com
Cuisine AmericanTotal Time 6 hrsCategory Dessert
DUTCH BLUEBERRY AND CREAM PIE | TASTY KITCHEN: A HAPPY ...
From tastykitchen.com
4/5
DUTCH SUGAR CREAM PIE RECIPES
From tfrecipes.com
DUTCH SUGAR CREAM PIE | COSMOPOLITAN CORNBREAD | SUGAR ...
From pinterest.com
DUTCH MILL SUGAR CREAM PIE RECIPE - FOOD.COM | RECIPE ...
From pinterest.nz
PA DUTCH MILK PIE - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
DUTCH SUGAR CREAM PIE - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
AMISH FRIENDSHIP STARTER RECIPES - PINTEREST
From pinterest.ca
ACCOUNT SUSPENDED | SUGAR CREAM PIE, FOOD, DUTCH RECIPES
From pinterest.ca
DUTCH SUGAR CREAM PIE - RECIPES - PAGE 4 | COOKS.COM
From cooks.com
DUTCH APPLE CREAM CHEESE PIE - ALL INFORMATION ABOUT ...
From therecipes.info
AMISH RECIPES
From pinterest.it
PENNSYLVANIA DUTCH CORN PIE RECIPE - FOOD NEWS
From foodnewsnews.com
DUTCH SUGAR CREAM PIE | COSMOPOLITAN CORNBREAD | SUGAR ...
From pinterest.co.uk
DUTCH MILL SUGAR CREAM PIE RECIPES
From tfrecipes.com
DUTCH APPLE PIE - CANADIAN LIVING
From canadianliving.com
PENNSYLVANIA DUTCH SUGAR PIE - RECIPES | RECIPE GOLDMINE
From recipegoldmine.com
DUTCH MILL SUGAR CREAM PIE - MASTERCOOK
From mastercook.com
DUTCH APPLE PIE RECIPE WITH HEAVY CREAM / 32+ BASIC RECIPE ...
From bestmealseasy.jenpros.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love