Country Style Ribs And Sauerkraut Food
COUNTRY RIBS AND SAUERKRAUT
My family loves sauerkraut this way. My Aunt Florence made her own sauerkraut in a large old crock in her pantry at the farmhouse. This is a down-home (stick to your ribs)dinner.
Provided by out of here
Categories One Dish Meal
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- First brown the ribs in a frying pan.
- Take the ribs out of the pan and now fry the bacon until crisp; then add chopped onion. When onion is cooked, add the Yoshida's, brown sugar, and water. Cook until bubbly.
- Put the ribs in a 5-quart Dutch oven and bake at 375°F for 2 hours, checking until nice and brown.
- When ribs are done, add the sauerkraut mixture and put back in the oven for 30 minutes--this will meld the flavors together.
CROCK POT COUNTRY-STYLE RIBS AND SAUERKRAUT
Make and share this Crock Pot Country-Style Ribs and Sauerkraut recipe from Food.com.
Provided by Audrey M
Categories Pork
Time 8h10m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- In 4 quart Crock Pot, place ribs, apple and onion. Top with sauerkraut, brown sugar and caraway seed; mix lightly. Pour wine over top.
- Cover; cook on LOW heat setting 8 to 10 hours.
Nutrition Facts : Calories 426.4, Fat 21.7, SaturatedFat 4.3, Cholesterol 134.5, Sodium 670.3, Carbohydrate 18.6, Fiber 3.7, Sugar 14, Protein 36.3
COUNTRY PORK RIBS AND SAUERKRAUT
My mom made this when I was a kid growing up. I remember smelling this, waiting was so hard. I changed it a little so my kids love it now as much as I did. The pineapple with the sauerkraut really makes it different and very tasty.
Provided by HelenG
Categories Pork
Time 3h30m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Trim as much fat as possible off pork.
- Put flour zip lock bag add pork & shake well to coat.
- Heat 2 tbsp oil in stock pot.
- Add pork; brown on both sides. Remove pork from pot (may need to do this in 2 batches, adding more oil if needed).
- Slice onions then cut in half once mince garlic and saute with onion until translucent (again you may need to add more oil).
- Add undrained sauerkraut, undrained pineapple, bay leaves, and caraway seeds.
- Return pork.
- Mix gently but well.
- Cover and simmer slowly for 3 hours.
- If the liquid evaporates to quickly turn down heat and add some water. It should stay slightly watery.
- Gently remove pork and place on serving tray. Then remove sauerkraut and place next to pork.
- Salt and pepper (you don't need much salt).
- Serve with boiled potatoes.
COUNTRY STYLE RIBS AND SAUERKRAUT
This is an easy delicious meal that will stick to your "ribs" :) Even if you aren't too fond of sauerkraut, the flavor of it turns out great in this dish.
Provided by Karen..
Categories Pork
Time 3h10m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Place meat in 9 x 13 baking dish or roaster pan.
- Cover with sauerkraut and sprinkle with brown sugar.
- Top with the undiluted soup.
- Cover and bake for 3 hours or until tender.
- Uncover the last 1/2 hour to brown.
SAUERKRAUT AND COUNTRY-STYLE RIBS CASSEROLE
Make and share this Sauerkraut and Country-Style Ribs Casserole recipe from Food.com.
Provided by Alan in SW Florida
Categories One Dish Meal
Time 3h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Spread sauerkraut evenly in a 13- x9- x2-inch baking dish. Top with onion, tomatoes, and ribs. Sprinkle with brown sugar.
- Cover and bake at 325 degrees Fahrenheit for 2 hours and 15 minutes. Uncover and bake an additional 45 minutes or until meat is tender. Serve with a slotted spoon.
Nutrition Facts : Calories 1031.6, Fat 64.1, SaturatedFat 22.2, Cholesterol 234.7, Sodium 1008.8, Carbohydrate 52.8, Fiber 4.8, Sugar 46.2, Protein 60.2
OLD-COUNTRY SAUERKRAUT 'N' RIBS
This simple one-pan dish is a complete meal and takes little time to prepare . Whenever I served this to my family I felt they were getting a hearty meal. It became a favorite. -Helen Wentz North Fort Myers, Florida
Provided by Taste of Home
Categories Side Dishes
Time 1h40m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Layer the potato, sauerkraut and ribs in a greased 11x7-in. baking dish. Combine the ketchup, molasses and Worcestershire sauce; pour over the ribs. , Cover and bake at 350° for 1-1/4 hours. Uncover; bake 15 minutes longer or until meat is tender. Remove ribs and cut into two-rib portions before serving.
Nutrition Facts : Calories 647 calories, Fat 31g fat (11g saturated fat), Cholesterol 122mg cholesterol, Sodium 1482mg sodium, Carbohydrate 65g carbohydrate (30g sugars, Fiber 5g fiber), Protein 29g protein.
SLOW-COOKER COUNTRY-STYLE RIBS AND SAUERKRAUT
It takes just 10 minutes in the morning to fill your slow cooker with the fixings for an old-fashioned, meaty meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h10m
Yield 5
Number Of Ingredients 7
Steps:
- In 3 1/2- to 4-quart slow cooker, place ribs, apple and onion. Top with sauerkraut, brown sugar and caraway seed; mix lightly. Pour wine over top.
- Cover; cook on Low heat setting 8 to 10 hours.
Nutrition Facts : Calories 410, Carbohydrate 16 g, Cholesterol 110 mg, Fat 1, Fiber 2 g, Protein 38 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 12 g, TransFat 0 g
COUNTRY PORK 'N' SAUERKRAUT
My mother and grandmother once ran a beanery for a train crew, which inspired a lot of my cooking. I adapted this recipe from one of theirs. The secret ingredient is the applesauce. When everything is cooked up, you wouldn't guess that it's in there, but the taste's just a bit sweeter. -Donna Hellendrung, Mineapolis, Minnesota
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a Dutch oven, cook ribs and onion in oil until ribs are browned and onion is tender. Remove from the heat. Combine remaining ingredients and pour over ribs. , Cover and bake at 350° until ribs are tender, 1-1/2 to 2 hours.
Nutrition Facts : Calories 477 calories, Fat 24g fat (8g saturated fat), Cholesterol 130mg cholesterol, Sodium 757mg sodium, Carbohydrate 23g carbohydrate (15g sugars, Fiber 5g fiber), Protein 41g protein.
More about "country style ribs and sauerkraut food"
10 BEST COUNTRY STYLE PORK RIBS SAUERKRAUT RECIPES
Country-Style Pork Ribs with Sauerkraut What's Cooking America garlic cloves, unsweetened applesauce, olive oil, caraway seeds and 6 more Crockpot Country Style Pork Ribs Cooking On The Ranch. salt, salt, fennel …
From yummly.com
From yummly.com
BAKED RIBS AND SAUERKRAUT – CAN'T STAY OUT OF THE KITCHEN
1 tsp. caraway seeds. Instructions. Preheat oven to 350°. In a 9×13” greased pan, combine sauerkraut, apples, onion, water, caraway seeds and brown sugar. Arrange ribs on top. Bake, uncovered, 1 ½ to 2 hours or until ribs are tender, stirring occasionally.
From cantstayoutofthekitchen.com
From cantstayoutofthekitchen.com
PORK RIBS DUTCH OVEN RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com
From recipeschoice.com
CROCK POT COUNTRY STYLE RIBS AND SAUERKRAUT
Add drained sauerkraut, caraway seeds and fond. Then place seared country style pork ribs on top of kraut and pour 1/2 cup sauerkraut juice over meat and cover. Cook on high for 6 hours for fall off the bone pork . How To Serve Country Style Pork Ribs and Sauerkraut: Using tongs, remove meat from crock- pot and place on a serving tray.
From recipeschoice.com
From recipeschoice.com
CROCK POT COUNTRY-STYLE RIBS WITH SAUERKRAUT RECIPE
Country-style ribs are perfect for the slow cooker as they are nice and meaty and easy to eat. These simple crockpot country-style ribs are layered with sauerkraut, chopped onions, and chopped apples and then covered with a cup of beer. The dish is then slow-cooked to perfection, so the rib meat is nice and tender and full of flavor.
From thespruceeats.com
From thespruceeats.com
COUNTRY STYLE RIBS AND SAUERKRAUT AND BEER RECIPE - FOOD NEWS
Country Style Ribs with Sauerkraut. 2 pounds country-style pork ribs, cut in half crosswise into cubes. 1 medium onion, diced 1/2 inch. 2 medium apples, peeled, cored and diced 1 inch. 1 1/2 quarts sauerkraut, drained (rinse and drain if using canned) 1 12-ounce bottle dark beer (any malty, dark winter beer, such as Jubelale or nut brown ale ...
From foodnewsnews.com
From foodnewsnews.com
COUNTRY STYLE RIBS SAUERKRAUT - RECIPES | COOKS.COM
5. SAUERKRAUT AND COUNTRY SPARE RIBS. Put in Dutch oven or roasting pan with two cups of water and bake at 250 degrees for about five hours, covered. Serve with mashed potatoes ... Ingredients: 2 (chops ...) 6. COUNTRY SPARE RIBS WITH SAUERKRAUT. Broil or pan fry ribs. In a bowl mix sauerkraut, onion and applesauce.
From cooks.com
From cooks.com
COUNTRY STYLE RIBS WITH SAUERKRAUT IN OVEN - THERESCIPES.INFO
Country Ribs Sauerkraut Country Style Ribs and Sauerkraut Recipe - Food.com best www.food.com Preheat oven to 350 degrees. Place meat in 9 x 13 baking dish or roaster pan. Cover with sauerkraut and sprinkle with brown sugar. Top with the undiluted soup. Cover and bake for 3 hours or until tender. Uncover the last 1/2 hour to brown.
From therecipes.info
From therecipes.info
COUNTRY STYLE RIBS AND SAUERKRAUT RECIPE
Crecipe.com deliver fine selection of quality Country style ribs and sauerkraut recipes equipped with ratings, reviews and mixing tips. Get one of our Country style ribs and sauerkraut recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 100% Country Pork 'n' Sauerkraut Tasteofhome.com The "secret ingredient" in this recipe is the …
From crecipe.com
From crecipe.com
TENDER COUNTRY STYLE RIBS AND SAUERKRAUT - PLOWING THROUGH LIFE
The most popular type of pork ribs to eat with sauerkraut is country style ribs because they are eaten with a fork along with the kraut. This low carb or keto meal really features the meat and vegetable flavors that we love. Country ribs are unique because whether they are bone-in or boneless they are still eaten with a fork.
From plowingthroughlife.com
From plowingthroughlife.com
FROZEN CUNTRY STYLE PORK RIBS CROCK POT - THERESCIPES.INFO
Crock Pot Country-Style Ribs and Sauerkraut - Food.com great www.food.com. 1 medium cooking apple, sliced 1 small onion, sliced 14 ounces sauerkraut, drained, rinsed 3 tablespoons packed brown sugar 1 teaspoon caraway seed 1 ⁄ 4 cup dry white wine or 1/4 cup apple juice DIRECTIONS In 4 quart Crock Pot, place ribs, apple and onion.Top with sauerkraut, brown …
From therecipes.info
From therecipes.info
SAUERKRAUT AND RIBS RECIPES
Directions. Layer the potato, sauerkraut and ribs in a greased 11x7-in. baking dish. Combine the ketchup, molasses and Worcestershire sauce; pour over … From tasteofhome.com 5/5 (3) Category Dinner Servings 2 Total Time 1 hr 40 mins. Combine the ketchup, molasses and Worcestershire sauce; pour over the ribs. , Cover and bake at 350° for 1-1 ...
From recipesforweb.com
From recipesforweb.com
INSTANT POT COUNTRY STYLE RIBS WITH SAUERKRAUT | KATO | COPY ME …
Go to Community recipes! ... R2pi7Vd. Gndu9N2A1. Instant Pot Country Style Ribs with Sauerkraut. reneeskitchenadventures.com KATO. loading... X. Ingredients. 3 to 4 pounds Country Style pork ribs, bone-in; 1 1/2 tsp. Kosher salt; 1 tsp. fresh ground black pepper; 1 tsp. granulated garlic (or garlic powder) 1 tsp. smoked paprika ; 2 TBSP vegetable oil (for …
From copymethat.com
From copymethat.com
COUNTRY STYLE PORK RIBS AND SAUERKRAUT RECIPE
Healthy Choice Simply Steamers Ingredients Blackstrap Molasses Cookies Healthy Giada Healthy Pasta Recipes
From recipeshappy.com
From recipeshappy.com
COUNTRY STYLE PORK SPARE RIBS AND SAUERKRAUT - THE FED UP FOODIE
2- 2 1/2 lbs country style spare ribs 2 tbsp oil 16 oz sauerkraut *see tips above black pepper *optional Instructions Preheat oven to 300℉ Place large frying pan or indoor grill over med/high- high heat. Add oil and bring pan up to a full heat. (see tips …
From thefedupfoodie.com
From thefedupfoodie.com
COUNTRY STYLE RIBS WITH SAUERKRAUT - RENEE'S KITCHEN …
Country Style Ribs are seasoned, seared, and then slow baked with sauerkraut and apples until they are fork tender for a delicious pork dinner for not only on New Year's Day, but any day of the year. ingredients: 3 to 4 pounds Country Style pork ribs, bone-in 1 1/2 tsp. Kosher salt 1 tsp. fresh ground black pepper
From reneeskitchenadventures.com
From reneeskitchenadventures.com
10 BEST COUNTRY STYLE PORK RIBS SAUERKRAUT RECIPES
Country-Style Pork Ribs with Sauerkraut What's Cooking America caraway seeds, coarse salt, brown sugar, olive oil, garlic cloves and 5 more Crockpot Country Style Pork Ribs Cooking On The Ranch. flour, onion, medium carrots, all-purpose flour, olive oil, sauerkraut and 9 more Maple-Mustard Country-Style Pork Ribs Pork
From yummly.com
From yummly.com
COUNTRY-STYLE PORK RIBS WITH ONIONS, APPLES AND SAUERKRAUT
Directions: Grease the bottom of the slow cooker with butter or oil. Season ribs with salt and pepper. Layer in the onions, apples, ribs and sauerkraut. Sprinkle with the caraway seeds and pour the juice and broth over everything. Cover and cook on LOW until tender and meet begins to separate from the bone, around 8 to 9 hours.
From kohlercreated.com
From kohlercreated.com
SAM'S PLACE: INSTANT POT COUNTRY RIBS AND SAUERKRAUT
1/3 cup water. Instructions: First I warmed up the Instant Pot by pressing the saute' button. Added the oil, black pepper and browned the ribs on all sides. I added the sauerkraut, brown sugar and water. Lock the lid in place and make sure the vent is closed. Pressed the manual button, then set the time on 20 minutes.
From samsplaces.com
From samsplaces.com
COUNTRY STYLE PORK RIBS AND SAUERKRAUT - WHOLESOME FARMHOUSE …
Combine the sauerkraut and boneless ribs or bone-in ribs in a greased baking dish. Cover with heavy aluminum foil and bake at a low temperature. Preheated oven 325 degrees Fahrenheit for 90 minutes to 2 hours. Make this in a pressure cooker or instant pot. For an even quicker version of this recipe, follow the directions of your machine.
From wholesomefarmhouserecipes.com
From wholesomefarmhouserecipes.com
COUNTRY PORK RIBS AND SAUERKRAUT RECIPE - FOOD NEWS
In a 3-1/2- or 4-quart electric crockery cooker place potatoes, carrots, onion, browned pork ribs, and sauerkraut. In a bowl combine apple cider, caraway seed, and cloves. Pour over sauerkraut. Advertisement. Step 2. Cover; cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.
From foodnewsnews.com
From foodnewsnews.com
10 BEST COUNTRY STYLE PORK RIBS SAUERKRAUT RECIPES
country style pork ribs, bbq sauce, Coke, pepper, garlic salt and 1 more Slow Cooker Sauerkraut And Country-Style Pork Ribs CDKitchen water, sauerkraut, large onion, ribs, apple, sauerkraut, dill weed Oven Baked Country-Style Pork Ribs The Grove Bend Kitchen country style pork ribs, Dijon mustard, fresh thyme leaves, fresh rosemary and 5 more
From yummly.com
From yummly.com
COUNTRY RIBS AND SAUERKRAUT BAKED - THERESCIPES.INFO
Roast for 20 to 25 minutes in the preheated oven. Remove from the oven, and reduce the temperature to 350 degrees F (175 degrees C). Step 3. Set the ribs on a plate, and drain excess grease from the baking dish. Spread the sauerkraut evenly in the bottom of the dish. Place the ribs on top with the meat side up.
From therecipes.info
From therecipes.info
COUNTRY RIBS AND SAUERKRAUT RECIPE - CREATE THE MOST AMAZING …
All cool recipes and cooking guide for Country Ribs And Sauerkraut Recipe are provided here for you to discover and enjoy ... Easy Overnight Sticky Buns Recipe Easy Puff Pastry Sticky Buns Easy Turkey Skillet Dinner Easy Spicy Mustard Sauce For Ham The Best Ham Glaze Easy Easy Glaze For Precooked Ham Easy Barbecue Apricot Glazed Ham Easy Ham Loaf Glaze Recipe …
From recipeshappy.com
From recipeshappy.com
COUNTRY STYLE SAUERKRAUT & RIBS RECIPE - FOOD NEWS
1 can (16 oz) sauerkraut, drained, rinsed 3 tablespoons packed brown sugar 1 teaspoon caraway seed 1/4 cup dry white wine or apple juice Steps Prevent your screen from going dark while you cook. 1 In 3 1/2- or 4-quart slow cooker, place pork ribs, apple and onion. Top with sauerkraut, brown sugar and caraway seed; mix lightly. Pour wine over top. 2
From foodnewsnews.com
From foodnewsnews.com
CROCK POT COUNTRY STYLE RIBS WITH SAUERKRAUT
Rinse and drain the sauerkraut. Combine with the onion, apple, dill, and water. Top the ribs with the sauerkraut mixture. Cover the crock pot and cook on low heat for 4-6 hours, or on high heat for 2-3 hours, or until the ribs are tender. Serve the ribs with the sauerkraut, season to taste with salt and pepper.
From recipeschoice.com
From recipeschoice.com
CROCK POT COUNTRY-STYLE RIBS AND SAUERKRAUT RECIPE - FOOD.COM
Sauerkraut Recipes. On the topic of crock pot meals… here is another recipe from the current “Fix-It and Forget-It” Magazine that is available until 4/12. It called to me because it sounded very Ger… Debra Wallace. Entrees. Pork Rib Recipes. Dinner Crockpot. Cooker Recipes. Meat Recipes. Drink Recipes. Crock Pot Cooking. These popular slow cooker country-style ribs …
From pinterest.com
From pinterest.com
SAUERKRAUT WITH COUNTRY-STYLE RIBS RECIPE - RECIPELAND.COM
Cover and cook on LOW 8 to 10 hours (meat should be very tender). Remove ribs from cooker and let cool enough to handle. Shred meat, discarding any bones and fat. Return meat to cooker along with the sauteed chopped mushrooms and bacon. Continue to cook approximatley 15 to 20 minutes, until heated through. Email.
From recipeland.com
From recipeland.com
COUNTRY STYLE PORK RIBS AND SAUERKRAUT | RECIPELION.COM
As soon as the weather started cooling off, things that were baked in the oven or made in the slow cooker made their appearance at the dinner table. ". Click here for the recipe. Serves 8 servings. Preparation Time 5 min. Cooking Time 2 hr. Slow Cooker Time HIGH 3 hr 20 min. Slow Cooker Time LOW 8 hr.
From recipelion.com
From recipelion.com
BAKED RIBS AND SAUERKRAUT RECIPE - PILLSBURY.COM
1. Heat oven to 450°F. Cut ribs into serving-sized pieces. Place in ungreased 13x9-inch pan; sprinkle with salt and pepper. Bake at 450°F. for 20 minutes. 2. Reduce oven temperature to 350°F. Remove ribs from pan; drain and discard meat drippings. In same pan, combine sauerkraut and all remaining ingredients; spread evenly.
From pillsbury.com
From pillsbury.com
COUNTRY RIBS AND KRAUT - REYNOLDS BRANDS
Step 1. Arrange ribs in a single layer in a shallow roasting pan. Broil 5 to 6 inches from heat for 20 minutes, turning frequently or until browned. Drain well. Step 2. Meanwhile, place disposable oven bag in a 3-quart rectangular baking dish according to package directions, shaking at least a tablespoon of flour in the bag. Cut six 1/2-inch ...
From reynoldsbrands.com
From reynoldsbrands.com
SAUERKRAUT COUNTRY STYLE PORK RIBS RECIPES
All cool recipes and cooking guide for Sauerkraut Country Style Pork Ribs Recipes are provided here for you to discover and enjoy ... Easy Inexpensive Recipes For Dinner Easy 5 Ingredient Healthy Cookbook Easy Vegan Cookbooks For Beginners Easy Mediterranean Diet Book Easy Mediterranean Diet Cookbook Easy Healthy Meals Cookbook Dessert Recipes. …
From recipeshappy.com
From recipeshappy.com
COUNTRY STYLE PORK RIBS AND SAUERKRAUT; RIBS AND KRAUT
Combine water or beer with brown sugar in a medium bowl until sugar has dissolved and pour into crock-pot. Add drained sauerkraut, caraway seeds and fond. Then place seared country style pork ribs on top of kraut and pour 1/2 cup sauerkraut juice over meat and cover. Cook on high for 6 hours for fall off the bone pork .
From jettskitchen.com
From jettskitchen.com
COUNTRY RIBS AND SAUERKRAUT - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Country Ribs And Sauerkraut are provided here for you to discover and enjoy ... 13 Bean Soup Recipes Using Dry Beans Food Network Minestrone Soup Recipe Dinner Menu. Minute Rice And Chicken Dinner Sausage And Apple Dinner 9x13 Pan Dinner Recipes Pioneer Woman One Pan Dinners Sheet Pan Dinners Allrecipes Sheet …
From recipeshappy.com
From recipeshappy.com
POLISH PORK RIBS AND SAUERKRAUT (ŻEBERKA WIEPRZOWE) RECIPE
Pour the sauerkraut mix over the pork ribs. Cover the roasting pan and bake 1 1/2 to 2 hours, until the meat is tender and well cooked. An instant-read thermometer inserted away from the bone must read at least 145 F. Remove from the oven and serve hot with your favorite side dishes. Enjoy.
From thespruceeats.com
From thespruceeats.com
SLOW-COOKED COUNTRY-STYLE RIBS WITH SAUERKRAUT AND APPLES
In a bowl combine apple cider, caraway seed, and cloves. Pour over sauerkraut. Cover; cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. Remove meat and vegetables from cooker, reserving the drippings in the cooker. Place meat and vegetables on serving platter; keep warm.
From thetableofcontents.co
From thetableofcontents.co
COUNTRY STYLE PORK RIBS WITH SAUERKRAUT RECIPE
Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com
From recipeshappy.com
COUNTRY-STYLE RIBS AND SAUERKRAUT RECIPE - PILLSBURY.COM
Updated Aug 19, 2010 Ingredients 2 lb boneless country-style pork loin ribs 1 medium cooking apple, sliced 1 small onion, sliced 1 can (16 oz) sauerkraut, drained, rinsed 3 tablespoons packed brown sugar 1 teaspoon caraway seed 1/4 cup dry white wine or apple juice Steps 1 In 3 1/2- or 4-quart slow cooker, place pork ribs, apple and onion.
From pillsbury.com
From pillsbury.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love