Ukrainian Easter Cheesecake Syrnyk Food
UKRAINIAN CHEESECAKE
Make and share this Ukrainian Cheesecake recipe from Food.com.
Provided by GrandmaIsCooking
Categories Cheesecake
Time 1h15m
Yield 1 cheesecake, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees Fahrenheit.
- Press the cottage cheese through a sieve and drain.
- In a large mixing bowl, beat the egg yolks until light and foamy, then add the sugar slowly, continuing to beat until very light and smooth.
- Add the cottage cheese to the egg mixture, blending well, then add the sour cream, cornstarch, lemon rind, and walnuts (if desired).
- Stir until all ingredients are well blended and the mixture is smooth.
- In another large mixing bowl, beat the egg whites until they form soft peaks, then gently fold them into the batter.
- Pour the mixture into the prepared crust and bake for about 1 hour.
- Cool to room temperature before serving.
Nutrition Facts : Calories 109, Fat 4.8, SaturatedFat 2.6, Cholesterol 62.3, Sodium 164.4, Carbohydrate 10.2, Sugar 8.6, Protein 6.2
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