HADDOCK MARINARA
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Coat the bottom of a baking dish with the olive oil.
- Sprinkle 1/2 the onion and garlic evenly in the baking dish, and cover with 1/2 the pasta sauce. Place the haddock fillets in the dish, top with tomatoes and remaining onion and garlic. Cover with remaining pasta sauce.
- Bake 20 minutes in the preheated oven. Top with mozzarella cheese, and continue baking 10 minutes, until cheese is melted and fish is easily flaked with a fork.
Nutrition Facts : Calories 345.1 calories, Carbohydrate 24.1 g, Cholesterol 80.5 mg, Fat 14.2 g, Fiber 4.2 g, Protein 29.8 g, SaturatedFat 4.1 g, Sodium 885 mg, Sugar 14.2 g
HADDOCK MARINARA
A delicious fish dinner that goes together real quick. Sauce can be served over pasta, if desired. This is good!
Provided by Marie
Categories Very Low Carbs
Time 50m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Heat olive oil in large saute pan and saute onions and garlic until soft (do not brown).
- Stir in tomatoes, salt, pepper, parsley, and wine.
- Mash tomatoes and simmer all for about 30 minutes.
- Place fish filets in sauce and simmer for about 5 more minutes or until fish turns white.
Nutrition Facts : Calories 513.9, Fat 16.5, SaturatedFat 2.4, Cholesterol 167.7, Sodium 223, Carbohydrate 21.9, Fiber 5.4, Sugar 12.6, Protein 59.1
SEAFOOD MARINARA
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 2 servings
Number Of Ingredients 10
Steps:
- In a large skillet heat oil over medium high heat. Stir in onion and cook for 2 minutes. Add garlic and cook for 30 seconds. Add white wine and simmer for 2 minutes. Stir in tomato sauce and red pepper flakes. Bring sauce to a simmer and stir in the shrimp. Cook for 1 minute and stir in scallops. Simmer for 2 minutes. Stir in parsley and toss with pasta. Serve immediately.
HADDOCK MARGARITA WITH PAN ROASTED POTATOES
Steps:
- For the fish: Dredge the fish on both sides in the flour. Then, beat the eggs in a bowl using a fork or whisk. Take a saute pan and coat the bottom of the pan with the olive oil, so it is fully covered. Then turn the heat on medium, being careful to not let the oil burn. Splash in a speck of the egg batter to see if the oil is hot enough; the egg will puff up when the oil is ready. At this point, dip the dredged fish into the beaten egg, making sure to cover both sides well, and then place in the saute pan with the hot oil. Let the fish cook on each side until golden brown; be careful not to burn fish in the hot oil. Also, please note that the fish is very tender and breaks easily, so use caution when flipping the fish with a metal spatula or tongs.
- For the margarita sauce: In another saute pan, add half of the butter, the chicken stock, the wine, pinch of salt and pepper, and squeeze in three-quarters of the fresh lemon. Make sure to save a few lemon wheels for garnish and set aside. Simmer the sauce for several minutes on medium heat, and then add the cooked fish to the sauce and let that simmer on low heat for a couple of minutes more. This is to infuse the sauce flavor with the egg-battered fish.
- For the potatoes: Take the potatoes and cut into cubes. Par-cook them by boiling them in a small pot of water until they begin to soften, but still retain some firmness. In another saute pan over medium-low heat, coat the bottom of the pan with the olive oil and add the butter. Once the butter and olive oil have joined together, add the potatoes to the mixture and turn the heat to medium-high. Next, add the paprika, salt and pepper to taste. Stir the potatoes so that they are all coated evenly with the mixture. Taste one of the potatoes to know when they are finished cooking (they should be slightly crispy on the outside and soft on the inside). Place the cooked potatoes in a bowl and strain any excess oil from the potatoes. Garnish the potatoes with the parsley and finish with a pinch of table salt.
- Plate the fish from the margarita sauce, then pour just a bit of the sauce over the fish to highlight the bottom of the plate surrounding the fish. Pour the remaining sauce into a small cup for dipping the fish and/or potatoes. Garnish the top of the fish pieces with 2 thinly sliced lemon wheels and a parsley sprig.
MUSTARD TARRAGON MARINATED HADDOCK
A tasty and easy baked haddock recipe. You could sub flounder for the haddock. Prep time includes marinating.
Provided by Parsley
Categories Oven
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, whisk the vinegar, oil, mustard, sugar, onion, tarragon and pepper.
- Rinse fish fillets and pat dry. Add the fish to the marinade and turn pieces
- to coat completely; let marinate about 1 hour in the refridgerator.
- After 1 hour, preheat oven to 450.
- Place fish fillets in a greased shallow baking pan and drizzle with any remaining
- marinade. Sprinkle w/ paprika.
- Bake, uncovered, in a 450 degree F. oven until fish flakes and flesh is opaque;.
- about 7-9 minutes.
Nutrition Facts : Calories 247.1, Fat 11.6, SaturatedFat 1.6, Cholesterol 97.2, Sodium 200.3, Carbohydrate 1.7, Fiber 0.3, Sugar 1.1, Protein 32.6
HADDOCK MARINARA
Steps:
- saute onion in olive oil, till soft, add tomatoes, pepper, garlic powder,onion powdwer. mix well add wine, simmer for about 1/2 hour, add olives then fish(sprinkle fish with about 1/4 t. salt salt& pepper first) cook for about another 15 minutes or untill fish flakes. taste sauce to check if more seasing is needed, salt or pepper. can be served with a side of your angle hair pasta or your favorite pasta. enjoy!
More about "haddock marinara food"
ITALIAN HADDOCK MARINARA - EBL FOOD ALLERGIES
From eblfoodallergies.com
Estimated Reading Time 1 min
SEAFOOD -- HADDOCK MARINARA
From chinesemenu.com
10 BEST HADDOCK SAUCE RECIPES | YUMMLY
From yummly.com
HADDOCK MARINARA - GLUTEN FREE RECIPES - FOODDIEZ.COM
From fooddiez.com
MEDITERRANEAN LEMON-GARLIC HADDOCK RECIPE L THE MEDITERRANEAN …
From themediterraneandish.com
MARINARA HADDOCK | HADDOCK RECIPES, RECIPES, HEALTHY FISH
From pinterest.ca
ITALIAN BAKED FISH MARINARA - A HEALTHY BAKED FISH RECIPE
From anitalianinmykitchen.com
BEST COOKING CHEESE RECIPES: HADDOCK MARINARA
From worldbestcheeserecipes.blogspot.com
HADDOCK MARINARA - FISH
From worldrecipes.org
NEW MENU HADDOCK MARINARA :: BEST FAMILY RECIPES
From wenleen.blogspot.com
HADDOCK MARINARA - ALL THE BEST RECIPES AT CRECIPE.COM
From crecipe.com
HADDOCK FILLETS WITH CITRUS MARINADE | METRO
From metro.ca
MARINARA HADDOCK – THAT PALEO COUPLE
From thatpaleocouple.com
10 BEST HADDOCK SAUCE RECIPES - FOOD NEWS
From foodnewsnews.cc
10 BEST HADDOCK PASTA RECIPES | YUMMLY
From yummly.com
HADDOCK MARINARA RECIPE - COOKEATSHARE
From cookeatshare.com
COST HADDOCK MARINARA RECIPE - COOKEATSHARE
From cookeatshare.com
NADIYA'S HADDOCK TRAYBAKE RECIPE - BBC FOOD
From bbc.co.uk
FRINKFOOD - HADDOCK MARINARA
From frinkfood.com
BROILED HADDOCK PARMESAN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HADDOCK MARINARA RECIPE - FOOD NEWS
From foodnewsnews.com
HADDOCK MARINARA – CASA VISCO
From casavisco.com
HADDOCK MARINARA RECIPES - FOOD NEWS
From foodnewsnews.com
HADDOCK MARINARA | RECIPE | FISH RECIPES, RECIPES, SAVOURY FOOD
From pinterest.com
HADDOCK MARINARA RECIPE | ALLRECIPES | FISH RECIPES, BROILED …
From pinterest.com
HADDOCK MARINARA | RECIPESTY
From recipesty.com
HADDOCK MARINARA RECIPE - WEBETUTORIAL
From webetutorial.com
HADDOCK MARINARA – SKIP'S ON THE RIDGE
From skipsmeatmarket.com
HADDOCK MARINARA - ALLRECIPES.COM RECIPE
From crecipe.com
HADDOCK RECIPES HEALTHY : MARINARA HADDOCK | RECIPES, HADDOCK …
From procooilisky.blogspot.com
HADDOCK MARINARA - REVIEW BY TINLIZZY - ALLRECIPES.COM
From allrecipes.com
HADDOCK MARINARA - BAYSHORESTEAMPOT.COM
From bayshoresteampot.com
HADDOCK MARINARA | RECIPE | HADDOCK RECIPES, BAKED HADDOCK, …
From pinterest.ca
MARINARA SAUCE VS HADDOCK - IN-DEPTH NUTRITION COMPARISON
From foodstruct.com
PARMESAN HADDOCK | THINK TASTY
From thinktasty.com
HADDOCK MARINARA RECIPE | BAKED HADDOCK, MARINARA RECIPE, …
From pinterest.co.uk
WORLD BEST FLAKES : HADDOCK MARINARA
From worldbestflakerecipes.blogspot.com
WORLD BEST SEA FOOD RECIPES: HADDOCK MARINARA
From fishofsea.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love