Spiced Christmas Tea Food

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SPICED TEA MIX



Spiced Tea Mix image

I have been making this Spiced Tea Mix for over 30 years now, and it's such a wonderful treat that we look forward to every Christmas. I usually make a double or triple batch so I have extra (which I place in decorative jars or cellophane treat bags) to give as Christmas gifts to special friends, co-workers, my kids' teachers, bus drivers, and coaches. And every year I get requests for more, and someone always asks for the recipe. Feel free to adjust the ingredient amounts to suit your taste preferences. Serving size and yield are approximate (as preferences for stronger or weaker beverages can vary).

Provided by Northwestgal

Categories     Beverages

Time 5m

Yield 1 1/4 quarts, 28 serving(s)

Number Of Ingredients 7

2 cups powdered orange breakfast drink mix (I use Tang)
1 cup instant tea powder
3 ounces powdered unsweetened lemonade mix (about 1/2 cup)
1 1/2 cups sugar
2 teaspoons ground cinnamon
2 teaspoons ground cloves
cinnamon stick (optional, for stirring)

Steps:

  • Mix all ingredients in a large bowl and stir with a wooden spoon until all of the ingredients are well blended.
  • Store the mix in an air-tight container.
  • When ready to serve, place 3 teaspoons of the mix in a coffee mug and add 1 cup of hot water. Stir with a whole cinnamon stick, and serve while hot.
  • NOTE: Measurements are approximate; adjust ingredient amounts to suit your taste preferences.
  • GIFT-GIVING TIP - This is a wonderful treat that is suitable for gift-giving. Place about 1 1/2 cups of the mix in a decorative glass jar, a strong cellophane bag, or a pretty holiday tin. Tie a festive holiday ribbon around the neck of the jar (or top of the bag), or secure a pretty bow to the top of the tin. For special touch, attach 3 or 4 cinnamon sticks to the ribbon. Be sure to add a label to the package with instructions to place 3 teaspoons of the spiced tea mix to a coffee mug and add 1 cup hot water.

SPICED CHRISTMAS TEA



Spiced Christmas Tea image

This spiced Christmas tea is wonderful for the holiday season. There's something about the cinnamon and clove mixture that just tastes of the holidays. The spices mixed with the citrus from the Tang is delicious. It'll warm you up on a cold day. Place the mixture in a fancy jar and this recipe makes a lovely hostess or even...

Provided by Adrienne May

Categories     Hot Drinks

Time 5m

Number Of Ingredients 6

1 1/2 c instant iced tea mix
1 1/2 c Tang
2 c sugar
1 tsp cinnamon
1/2 tsp ground cloves
1/2 tsp nutmeg

Steps:

  • 1. Gather all ingredients.
  • 2. Pour ingredients into a large bowl.
  • 3. Mix well.
  • 4. Measure out 2 tablespoons per cup of hot water for tea and enjoy.
  • 5. This can be divided into pretty jars and given out as gifts.

HOT SPICED TEA FOR THE HOLIDAYS



Hot Spiced Tea for the Holidays image

This is an old family favorite, handed down from my great-grandmother. The holidays officially begin with Christmas carols and my favorite hot spiced tea! Definitely a seasonal comfort beverage for me! I prefer to use fresh juices with pulp. The flavors are different. Canned pineapple in light syrup is best. Set the pineapple chunks aside for the rest of your holiday baking. Store leftovers in refrigerator and reheat as needed.

Provided by Darcey Family

Categories     Drinks Recipes     Tea     Hot

Time 20m

Yield 6

Number Of Ingredients 8

6 cups water
1 teaspoon whole cloves
1 (1 inch) piece cinnamon stick
6 tea bags (such as Lipton®)
¾ cup orange juice
½ cup white sugar
¼ cup pineapple juice
2 tablespoons lemon juice

Steps:

  • Pour water into a pot; add cloves and cinnamon stick. Bring water to a boil; remove from heat. Add tea bags to water and set aside to steep until the tea is to your preferred strength, at least 5 minutes. Remove and discard cloves, cinnamon stick, and tea bags.
  • Stir orange juice, sugar, pineapple juice, and lemon juice together in a saucepan; bring to a boil. Cook and stir the juice mixture until the sugar dissolves completely. Pour juice mixture into the spiced tea; serve hot.

Nutrition Facts : Calories 86.7 calories, Carbohydrate 22 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 8.6 mg, Sugar 20.4 g

CHRISTMAS TEA



Christmas Tea image

This is my grandmother's recipe for a delicious hot punch for the holidays, which she always called tea. I always make this for holiday parties, and the aroma is wonderful. To make it even more festive, you can float orange rings in the punch.

Provided by Dragonfly Cafe

Categories     Punch Beverage

Time 25m

Yield 4 quarts (approx), 22 serving(s)

Number Of Ingredients 7

2 cups granulated sugar
1 1/2 quarts water
3 oranges, juice of
1 lemon, juice of
4 ounces red cinnamon candies (otherwise known as cinnamon imperials or red hots)
1 (20 ounce) can pineapple juice
2 quarts cranberry juice

Steps:

  • In a 6-qt saucepan, boil the water, sugar, orange juice, lemon juice, and cinnamon candies.
  • Stir and boil until cinnamon candies are dissolved.
  • Add the pineapple juice and cranberry juice and cook over medium heat, stirring until the punch is thoroughly heated.
  • Serve hot. You can keep it in a hot crock pot for a party.

SPICED CHRISTMAS TEA (FOR STEEPING)



Spiced Christmas Tea (For Steeping) image

Make and share this Spiced Christmas Tea (For Steeping) recipe from Food.com.

Provided by Ambervim

Categories     Beverages

Time 6m

Yield 1 Cup

Number Of Ingredients 5

3/4 cup black tea (several mixed)
1 1/4 tablespoons orange peel
1 1/4 tablespoons lemon peel
1 stick cinnamon, crushed (more if less than )
1 1/4 tablespoons cloves, whole

Steps:

  • Mix.
  • Place in 8 oz jars.
  • Label.
  • A warm and spicy tea, it is best drunk without milk, although adding honey can enhance the taste even more. Steep as you would any fine tea.

Nutrition Facts : Calories 39.2, Fat 1.7, SaturatedFat 0.5, Sodium 20.7, Carbohydrate 8.7, Fiber 4.4, Sugar 0.5, Protein 0.7

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