Chinese Giner Lime Ice Green Tea Food

LEMON GINGER TEA

Lemon Ginger Tea image

Provided by Food Network

Time 30m

Yield 1 quart

Number Of Ingredients 5

Ingredients

1 quart water
Juice of 1 lemon
1/4 cup freshly grated ginger
1/4 cup honey
Thin slices of lemon and lime for garnish

Steps:

In a saucepan bring water to a boil. Add lemon juice, the squeezed lemon, and ginger. Let steep about 20 minutes. Stir in honey. Line a strainer with a thin wet cloth and strain tea into a pitcher. Chill thoroughly and serve on ice with thin slices of lemon and lime.

ICED GREEN TEA

Iced Green Tea image

Make and share this Iced Green Tea recipe from Food.com.

Provided by ratherbeswimmin

Categories Beverages

Time 15m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

4 cups boiling water
8 regular green tea bags (Celestial Seasonings)
2 cups cold water
1/2 cup Splenda granular (no-calorie artificial sweetener)

Steps:

In a saucepan, pour boiling water over tea bags; cover and steep 5 minutes.
Remove tea bags from water, squeezing gently.
Stir in 2 cups cold water and sweetener, stirring until sweetener dissolves.
Serve over ice or let tea come to room temperature then serve over ice.

Nutrition Facts : Sodium 7.1

GINGER AND LEMONGRASS ICED GREEN TEA

Ginger and Lemongrass Iced Green Tea image

I'm totally in love with lemongrass. I purchased a little 4 dollar plant at my local plant nursery and in just 2 years, it's grown into quit a substantial plant. It has even survived many winter freezes. Adapted from the Lemongrass, Mint, and Ginger Iced Tea recipe from the novel, Sweet Life, by Mia King.

Provided by gailanng

Categories Beverages

Time 2h34m

Yield 4 cups

Number Of Ingredients 6

Ingredients

4 cups water
1 stalk fresh lemongrass
1/4 cup sugar (can use sugar substitute)
8 thin slices fresh ginger
4 mint sprigs
4 teaspoons loose green tea (or substitute 5 single-serve green tea bags)

Steps:

Cut lemongrass into 2" inch lengths, then crush with the flat side of a large knife.
In a 2-quart pan, bring 4 cups water, sugar, ginger and lemongrass to a boil. Remove from heat and add tea leaves or tea bags; let steep about 4 minutes or until desired flavor and color are achieved. Let cool, about 30 minutes.
Pour through a fine strainer into a glass pitcher. Cover and chill until cold, at least 2 hours. Pour into tall glasses filled with ice and garnish with a spring of mint.

Nutrition Facts : Calories 48.4, Sodium 7.2, Carbohydrate 12.5, Sugar 12.5

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