PB & J MUFFINS
I got this from the Delicious Living website. It tastes like a moist pb&j with lots of healthy stuff sneaked in.
Provided by WI Cheesehead
Categories Quick Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 13
Steps:
- Preheat oven to 400º.
- Spray paper muffin cups with nonstick cooking spray.
- In a large bowl, combine flours, baking powder, baking soda, and salt.
- With two knives or a pastry blender, cut in peanut butter until coarse crumbs form and mixture is no longer powdery.
- Add milk, honey, carrot, zucchini, eggs, and oil; stir until well moistened.
- Spoon about 2 tablespoons batter into each muffin cup.
- Top each with about 1 teaspoon fruit preserves.
- Cover with remaining batter.
- Bake 15-20 minutes, until toothpick inserted in center comes out clean.
Nutrition Facts : Calories 308.9, Fat 14, SaturatedFat 2.4, Cholesterol 36, Sodium 268.1, Carbohydrate 40.1, Fiber 2.9, Sugar 17.6, Protein 8.8
PB AND J MUFFINS - SNEAKY CHEF
Make and share this Pb and J Muffins - Sneaky Chef recipe from Food.com.
Provided by celticcooker
Categories Breads
Time 1h
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees and line a muffin tin with paper liners.
- > In a mixing bowl, whisk together the flour, baking powder, baking soda and salt; set aside. In another large bowl, whisk together the eggs and sugar until well combined, then whisk in the oil, Orange Puree and peanut butter. Fold the dry ingredients into the wet and mix until flour is just moistened (don't over-mix or the muffins will be dense).
- > Scoop about two tablespoons of batter into the large muffin cups until half full. Place a heaping teaspoon of jam in the center of each muffin. Cover the jam with another 2 tablespoons or so of batter, filling the cups just over the top. If you're using mini muffin cups, scale back quantities to fit into the smaller sized cups.
- > Bake for 25 to 30 minutes, until the tops are golden brown.
PINT-SIZE PB & J MUFFINS
Make and share this Pint-Size Pb & J Muffins recipe from Food.com.
Provided by MommyMakes
Categories Quick Breads
Time 17m
Yield 24 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- Combine first 4 ingredients; make a well in center of mixture.
- Combine sugar and next 4 ingredients; beat at low speed of an electric mixer until blended.
- Add to dry ingredients; stir just until moistened.
- Spoon batter into 24 miniature muffin cups coated with cooking spray, filling half full.
- Top each with 1/4 teaspoon jelly, and top with remaining batter.
- Bake at 400° for 12 minutes or until a wooden pick inserted in center comes out clean.
- Remove from pans immediately; let cool on a wire rack.
Nutrition Facts : Calories 119.2, Fat 2.7, SaturatedFat 0.5, Cholesterol 0.5, Sodium 139.9, Carbohydrate 21.4, Fiber 0.5, Sugar 12.3, Protein 2.9
PEANUT BUTTER & JAM MUFFINS
Selling youngsters on bran muffins is a breeze when PB&J are key ingredients. Moist and easy to freeze, they make a fast and portable breakfast food or anytime snack.-Judy Van Heek, Crofton, Nebraska
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the flour, oat bran, brown sugar, baking powder, salt and baking soda. In a small bowl, beat the milk, applesauce, peanut butter, egg white and honey on low speed until smooth; stir into the dry ingredients just until moistened., Fill greased or foil-lined muffin cups half full. Drop 1 teaspoon jam into the center of each muffin; cover with remaining batter., Bake at 400° for 15-20 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 161 calories, Fat 5g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 244mg sodium, Carbohydrate 29g carbohydrate (15g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges
PB & J MUFFINS
Make and share this Pb & J Muffins recipe from Food.com.
Provided by Small Town Cook
Categories Quick Breads
Time 33m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 375 degrees and lightly grease/spray muffin pan.
- Stir together flour, salt and baking powder in large bowl.
- Add milk, eggs, 2/3 c sugar, peanut butter and oil to bowl.
- Combine ingredients on low speed of electric mixer, just until moistened. Do not over beat.
- Fill prepared muffin cups evenly with half of the batter.
- Place 2 level teaspoons jam in the center of each muffin.
- Evenly divide remaining batter between muffin cups.
- Sprinkle with sugar.
- Bake 18-20 minutes.
- Remove from oven and cool in pan 5 minutes.
Nutrition Facts : Calories 377.8, Fat 18.7, SaturatedFat 3.8, Cholesterol 38.1, Sodium 506.4, Carbohydrate 45.9, Fiber 2, Sugar 23.8, Protein 9.3
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