Balsamic Vinaigrette Dressing Low Carb Food
OLIVE OIL AND BALSAMIC VINEGAR SALAD DRESSING
Why buy prepared low carb dressing when it's so easy to make your own? Here's a simple recipe or olive oil and vinegar salad dressing that can be made in a couple minutes.
Provided by Lisa MarcAurele
Categories Condiment
Time 2m
Number Of Ingredients 6
Steps:
- Add balsamic vinegar to a jar with lid.
- Add garlic, pepper, and salt.
- Put lid on mason jar and shake to mix dressing.
- Place Dijon in next and shake again to mix.
- Lastly add the olive oil.
- Allow to sit for around an hour so flavors meld together.
Nutrition Facts : ServingSize 2 tablespoons, Calories 171 kcal, Carbohydrate 2 g, Fat 18 g, SaturatedFat 2 g, Sodium 460 mg, Sugar 1 g
KETO BALSAMIC VINAIGRETTE
Steps:
- Mix all the ingredients in a salad dressing shaker and shake well. Let sit for 5 minutes or so, then shake vigorously again, making sure the Golden Lakanto is dissolved.
- Serve over a refreshing salad & enjoy!
LOW CARB BALSAMIC DRESSING
A sweet balsamic vinaigrette using Splenda in place of sugar. I modified a friend's recipe to meet my dietary restrictions and it is now my favorite dressing. Make a salad with romaine and top with toasted pine nuts and crumbled goat cheese.
Provided by Julie 927
Categories Salad Dressings
Time 5m
Yield 1 cup, 16 serving(s)
Number Of Ingredients 5
Steps:
- Blend together. Chill.
- Let sit overnight.
Nutrition Facts : Calories 85.8, Fat 9.1, SaturatedFat 0.7, Sodium 146.6, Carbohydrate 1.1, Sugar 0.9
BALSAMIC VINAIGRETTE DRESSING LOW-CARB
A very tasty salad dressing served over baby greens. Also good served on pork tenderloin. The dressing is made with splenda.
Provided by Barb G.
Categories Salad Dressings
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix all the ingredients in a seal-able container and shake well.
Nutrition Facts : Calories 150.6, Fat 13.5, SaturatedFat 1.9, Sodium 7.9, Carbohydrate 6.2, Fiber 0.1, Sugar 5.2, Protein 0.2
LIGHT BALSAMIC VINAIGRETTE SALAD DRESSING
Great salad dressing from the Fresh Start Cookbook. This dressing is a favorite around our house. Easy to make with ingredients you probably already have on hand.
Provided by CookinMommy
Categories Salad Dressings
Time 5m
Yield 3/4 cup, 6 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl or food processor combine garlic and mustard until well mixed.
- Whisk in balsamic vinegar, hot water and sugar.
- Slowly add in olive oil mixing until emulsified.
- Add salt and pepper to taste. Use immediately or cover and refrigerate.
- Feel free to substitute different vinegars and seasoning to your own taste.
Nutrition Facts : Calories 49.8, Fat 2.4, SaturatedFat 0.3, Sodium 33.8, Carbohydrate 6.2, Fiber 0.1, Sugar 5.3, Protein 0.3
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