Christmas Cookie Jelly Bars Food

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CHRISTMAS COOKIE JELLY BARS



Christmas Cookie Jelly Bars image

This holiday take on the classic Jell-o pretzel salad will definitely be a crowd pleaser this holiday season.

Provided by Jonathan Melendez

Categories     Bar Cookie

Time 5h32m

Yield 20 , 20 serving(s)

Number Of Ingredients 12

1 (16 ounce) package prepared sugar cookie dough
2 tablespoons holiday red and green jimmies candy sprinkles, plus more for serving
2 tablespoons flour
12 ounces cream cheese, room temperature
1/4 cup granulated sugar
2 tablespoons milk
1 1/2 cups thawed frozen whipped topping, plus more for topping
1 (3 ounce) package strawberry flavor Jello gelatin
1 (3 ounce) package lime flavor Jello gelatin
2 cups boiling water, divided
1 1/2 cups cold water, divided
2 cups fresh strawberries, diced

Steps:

  • Preheat oven to 350 degrees F.
  • In a large bowl, combine the sugar cookie dough, sprinkles and flour until well incorporated. Transfer to a 9x13-inch baking pan and press down into an even layer.
  • Bake until golden brown around the edges and the center has just set, about 10 to 12 minutes. Let cool completely.
  • Beat the cream cheese, sugar and milk until well combined. Stir in the frozen whipped topping. Pour over the sugar crust and set in the fridge until ready to use.
  • Place the strawberry jell-o in one large bowl, and the lime jell-o in a second bowl. Pour 1 cup boiling water into each bowl and stir until completely dissolved. Stir 3/4 cup cold water into each bowl and refrigerate both for 45 minutes.
  • Transfer the green mixture into the baking dish, over the cream cheese layer and spread out evenly. Chill for 15 minutes.
  • Stir in the strawberries into the strawberry jell-o and then pour over the green jell-o layer and spread out evenly. Chill until firm, about 1-2 hours.
  • Cut into bars and serve with a dollop of whipped topping and sprinkles.

Nutrition Facts : Calories 126.7, Fat 7.4, SaturatedFat 4.5, Cholesterol 19, Sodium 97.9, Carbohydrate 14, Fiber 0.3, Sugar 12.4, Protein 2

DELICIOUS RASPBERRY OATMEAL COOKIE BARS



Delicious Raspberry Oatmeal Cookie Bars image

One of my favorite cookie bar recipes.

Provided by MARBALET

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 55m

Yield 9

Number Of Ingredients 7

½ cup packed light brown sugar
1 cup all-purpose flour
¼ teaspoon baking soda
⅛ teaspoon salt
1 cup rolled oats
½ cup butter, softened
¾ cup seedless raspberry jam

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 8 inch square pan, and line with greased foil.
  • Combine brown sugar, flour, baking soda, salt, and rolled oats. Rub in the butter using your hands or a pastry blender to form a crumbly mixture. Press 2 cups of the mixture into the bottom of the prepared pan. Spread the jam to within 1/4 inch of the edge. Sprinkle the remaining crumb mixture over the top, and lightly press it into the jam.
  • Bake for 35 to 40 minutes in preheated oven, or until lightly browned. Allow to cool before cutting into bars.

Nutrition Facts : Calories 292.1 calories, Carbohydrate 47 g, Cholesterol 27.1 mg, Fat 11 g, Fiber 1.3 g, Protein 2.7 g, SaturatedFat 6.6 g, Sodium 144.1 mg, Sugar 28.9 g

JAM BARS



Jam Bars image

These are so good. Fast and easy too. They are very versatile, any jam will work but our personal favorite is raspberry.

Provided by startnover

Categories     Bar Cookie

Time 55m

Yield 1 pan

Number Of Ingredients 7

1 1/2 cups flour
1 teaspoon baking powder
1/4 teaspoon salt
1 1/2 cups quick oats
1 cup sugar
3/4 cup margarine
1 -2 cup jam (depends on how much you like)

Steps:

  • Place dry ingredients in a bowl.
  • Stir in oats and sugar.
  • Cut in margarine until crumbly.
  • Pat 2/3 of crumbs in a 11 by 17 inch pan.
  • Spread with jam and top with remaining crumbs.
  • Bake at 375° for about 45 minutes (or until light brown around edges).
  • Cool and cut into bars.

Nutrition Facts : Calories 4031.6, Fat 145.9, SaturatedFat 25.4, Sodium 2651, Carbohydrate 647.4, Fiber 20.5, Sugar 357.3, Protein 41.5

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