Lubys Baked Fish Almondine Recipe 375 Food

LUBYS CAFETERIA BAKED WHITE FISH

Steps:

• Preheat oven to 350 degrees. Blot excess moisture off of fish with paper towels. Season both sides of the fish with salt and pepper. Dredge fish in flour, and shake off excess flour. Place fish filets in a 9 x 13 inch baking dish. Gently spoon mayonnaise over the fish, spread mayonnaise over the fish evenly. Sprinkle lemon pepper over the mayonnaise. Add about 1/2 cup water to the baking dish. Bake fish for approximately 15 minutes. Then turn the broiler on your oven, and brown the mayonnaise on top of the fish.

BAKED FISH ALMONDINE

Steps:

• Preheat oven to 350ºF. In a small bowl, combine bread crumbs, almonds, salt and butter or margarine and mix well, (if it is necessary add additional butter, mixing well until crumb mixture begins to hold together.).
• Coat fish with flour, shaking off excess. Spread mayonnaise evenly over fillets and cover evenly with the crumbs mixture, lightly pressing into the fish fillets.
• Place them skin down in a baking pan large enough to hold in a single layer, (or use a baking pan with a low rack to hold fish above and the water under the rack.).
• Carefully pour water around the fish to about 1/8 inch depth and bake for about 15-20 minutes or until fish flakes when tested with a fork.
• Note: Take special care when pouring the thinnest possible layer of water around the fish, so don't wash away or wet the topping. This step helps to ensure that the fish cooks up moist and tender.

LUBY'S CAFETERIA BAKED HADDOCK ALMONDINE

Steps:

• Preheat oven to 350°F.
• In small bowl, combine crumbs, almonds and butter; mix well.
• If necessary, add additional melted butter, mixing well, just until crumbs hold together.
• Coat fish with flour, shaking off excess.
• Place skin side down in baking pan large enough to hold in a single layer.
• Spread mayonnaise evenly over fish.
• Sprinkle evenly with crumb mixture, lightly pressing into fish.
• Pour water around fish to a 1/8 inch depth, taking special care to pour the thinnest layer of water possible around the fish so you don't wet the topping.
• This step helps to ensure that the fish cooks up moist and tender.
• Bake 20 minutes or until fish flakes when tested with fork.

LUBY'S BAKED FISH ALMONDINE RECIPE - (3.7/5)

Steps:

• PREHEAT TO 350. COMBINE CRUMBS, ALMONDS, SALT AND BUTTER. COAT FISH IN FLOUR PUT IN BAKING DISH. SPREAD MAYO ON TOP AND SPRINKLE CRUMBLY STUFF ON TOP. BAKE 20 MINUTES.

LUBY'S CAFETERIA BAKED WHITE FISH

Steps:

• Preheat oven to 350°F.
• Coat fish with flour, shaking off excess.
• Spread mayonnaise evenly over fish.
• Sprinkle with lemon pepper and parsley.
• Place in baking pan large enough to hold in a single layer.
• Carefully pour water around fish to 1/8 inch depth, without wetting the toppings.
• Bake approximately twenty minutes or until fish flakes when tested with fork and top is light golden brown.

FISH ALMONDINE

Steps:

• Preheat the oven to 375 degrees F.
• In a small bowl, combine the panko and almonds. Drizzle in the melted butter and toss until well combined.
• Add the parsley and toss it in . . .
• Then stir in 1/2 teaspoon salt and 1/4 teaspoon pepper.
• Put the flour in a shallow dish and add a pinch each of salt and pepper. Stir to combine.
• Dredge both sides of the fish in the flour, shaking off any excess.
• Spread a generous tablespoon of mayonnaise over each piece of fish . . .
• And sprinkle the crumb mixture on top, pressing lightly to make sure it sticks.
• Bake until the crumbs are golden and the fish is flaky, 16 to 18 minutes. Squeeze the lemon juice on top and serve.