GROWN-UP GRILLED CHEESE
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Yield Makes 1
Number Of Ingredients 6
Steps:
- Place bread on work surface and spread the outsides of both slices with either butter or mayonnaise, making sure to cover the surfaces. Spread the interiors with either butter, mustard, or fruit preserves. Top one slice of bread with 2 slices of cheese and a combination of your favorite fillings. Sandwich together with second slice of bread.
- Preheat a well-seasoned cast-iron skillet over medium heat. Add the assembled sandwich. Once the cheese starts to melt and the bread on the bottom is golden brown, flip the sandwich; avoid pressing with the spatula to flatten. Grill until cheese has fully melted and the other side is golden brown.
GROWN UP GRILLED CHEESE
Make and share this Grown up Grilled Cheese recipe from Food.com.
Provided by Bri22
Categories Lunch/Snacks
Time 12m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Layer the cheese and tomato over 2 slices of bread.
- Sprinkle with salt and pepper to taste, and top each with a few basil leaves.
- Cover with the remaining slices of bread to make sandwiches.
- Heat 2 tbsp oil in a large skillet over medium heat.
- Add the sandwiches and cook, pressing down on them with a spatula until the bottoms are golden brown.
- Flip the sandwich and add the remaining 2 tbsp oil.
- Continue cooking, occasionally pressing down on sandwiches with spatula until the other side is golden brown and the cheese has melted.
- Remove from pan and enjoy.
GROWN UP GRILLED CHEESE
This grown up sandwich won Third Place in the Ready, Set, Cook Contest #16. This is a foodie sandwich with adult details like delicious pesto and a hot mayo. The two cheeses blend together into a nice oozy thick layer and with the sweetness of the onion and the pepper flavor of the arugula, you have a celebration in your mouth!
Provided by pamela t.
Categories Lunch/Snacks
Time 16m
Yield 1 serving(s)
Number Of Ingredients 14
Steps:
- Spread softened butter on the outside of each bread slice.
- In a food processor, add basil, 1/4 C olive oil, 1 t salt, 1 T parmesan cheese; blend.
- In a small bowl, mix mayo, lemon juice and Sriracha chili. You may want to add more than 1 teaspoon. Depending on heat, add to desired taste.
- Heat a cast iron pan to medium heat or use a sandwich press. if using the pan, use 1 T olive oil and then put buttered side of sandwich down. The oil and butter make a tastier mixture.
- Put one buttered side of bread down; spread with pesto mixture; add 2 slices swiss and two slices fontina cheese, add onion slice and top with arugula.
- Spread other slice of bread with hot mayo. Put the mayo side inside.
- Cook approximately 2 minutes until browned on each side. Make sure cheese is melted and bread is nicely golden. Serve with more pesto for dipping, if desired.
Nutrition Facts : Calories 1593.4, Fat 120.9, SaturatedFat 39.6, Cholesterol 155.2, Sodium 3948.2, Carbohydrate 83, Fiber 3.8, Sugar 7.1, Protein 47.6
"GROWN UP" GRILLED CHEESE SANDWICH
Provided by Michael Chiarello : Food Network
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Cut loaf of bread in half lengthwise. Top the bottom bread slice with the Teleme cheese, then the smoked ham, distributing it evenly. Place top of bread on sandwich and brush with butter.
- Heat a sandwich grill until hot. Set sandwich, butter side down in grill. Butter top side of bread. Place a heavy pan on top of entire sandwich to evenly distribute weight and cook until nicely browned and the cheese is melted, turning once, 3 to 4 minutes on each side.
- Transfer the sandwich to a work surface and remove the top slice of bread. Spread the underside of the bread with mustard, and add roasted peppers, if desired.
- Replace the top slice of bread, cut the sandwiches into slices, and serve immediately.
GROWN-UP FARMHOUSE GRILLED CHEESE
Steps:
- Preheat the oven to 425 degrees F. Set a rack on a rimmed baking sheet.
- Lay the pancetta slices on the rack on the baking sheet and bake until crisp, 15 to 18 minutes.
- Meanwhile, set your toaster to a low setting and toast the brioche slices, (they should be slightly dry but not brown).
- Lay 4 slices lightly toasted brioche on a work surface and cover the slices with half the cheese, followed by a slice of tomato. Season each sandwich with a pinch of salt and a healthy grind of black pepper. Top each with 2 pancetta rounds and the remaining cheese. Lay the remaining brioche slices on top and press down lightly. Butter the top of each sandwich with 1/2 tablespoon butter.
- Heat a large griddle pan over medium heat.
- Melt the remaining tablespoon butter on the griddle pan and add the sandwiches, buttered side up. Cook until the bread is golden brown and the cheese is beginning to melt. Flip the sandwiches, press lightly, and continue cooking until golden and toasty. Transfer to a cutting board and slice the sandwiches with a serrated knife, on the diagonal. Arrange on a serving platter and serve immediately.
GROWN UP GRILLED CHEESE SANDWICH
A deliciously different grilled cheese sandwich from Michael Chiarello. The recipe suggests you can use Teleme or Brie cheese, however, the computer did not recognize Teleme cheese, therefore it's not listed below in the ingredients.
Provided by dojemi
Categories Lunch/Snacks
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cut loaf of bread in half lengthwise.
- Top the bottom bread slice with the cheese of choice (Teleme or Brie), then the smoked ham, distributing it evenly.
- Place top of bread on sandwich and brush with butter.
- Heat a sandwich grill until hot.
- Set sandwich, butter side down in grill.
- Butter top side of bread.
- Place a heavy pan on top of entire sandwich to evenly distribute weight and cook until nicely browned and the cheese is melted, turning once, 3 to 4 minutes on each side.
- Transfer the sandwich to a work surface and remove the top slice of bread.
- Spread the underside of the bread with mustard, and add roasted peppers, if desired.
- Replace the top slice of bread, cut the sandwiches into slices, and serve immediately.
Nutrition Facts : Calories 827.2, Fat 47.7, SaturatedFat 24.8, Cholesterol 191.5, Sodium 3717.5, Carbohydrate 41.8, Fiber 2.8, Sugar 1.4, Protein 57.1
GROWN-UP GRILLED CHEESE
A new take on a familiar favorite pairs grilled cheese with a BLT for a luscious veggie-packed sandwich that feels like an indulgence. Serve with zesty dill pickle spears. If you have extra room in your budget, pair with a sweet-tart hard cider.
Provided by LeslieNY3912
Categories Lunch/Snacks
Time 20m
Yield 1 Sandwich, 4 serving(s)
Number Of Ingredients 7
Steps:
- Step 1.
- Heat a large nonstick skillet over medium-low heat. Coat pan with cooking spray. Add 1 cup onion and garlic; cook for 10 minutes or until tender and golden brown, stirring occasionally.
- Step 2.
- Sprinkle 2 tablespoons cheese over each of 4 bread slices. Top each slice with 1/2 cup spinach, 2 tomato slices, 2 tablespoons onion mixture, and 1 1/2 bacon slices. Sprinkle each with 2 tablespoons cheese; top with the remaining 4 bread slices.
- Step 3.
- Heat skillet over medium heat. Coat pan with cooking spray. Place sandwiches in pan, and cook for 3 minutes on each side or until golden brown and cheese melts.
Nutrition Facts : Calories 322.6, Fat 16.5, SaturatedFat 8.1, Cholesterol 37.8, Sodium 544.5, Carbohydrate 30.3, Fiber 2.2, Sugar 4.1, Protein 13.2
GRILLED CHEESE GROWS UP
Make and share this Grilled Cheese Grows Up recipe from Food.com.
Provided by Alison J.
Categories Lunch/Snacks
Time 11m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Arrange chicken, pesto, and cheese between the two slices of bread.
- Spread outsides of sandwich with margarine.
- Cook sandwich in a non-stick skillet on medium-high heat for about 3 minutes per side, or until cheese is melted and bread is golden brown.
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