CRAB QUICHE
Provided by Food Network
Categories main-dish
Time 1h5m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Sprinkle the cheese evenly over the bottom of the pie crust. Top with the crab meat and sprinkle with the scallions. Whisk together the heavy cream, lemon zest, mustard, seafood seasoning, salt, mace and eggs in a bowl. Pour the egg mixture into the pie crust.
- Bake until the custard sets, about 40 minutes. Let stand for 15 minutes before slicing.
LOBSTER QUICHE
Make and share this Lobster Quiche recipe from Food.com.
Provided by gailanng
Categories Savory Pies
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- For the crust. Mix together the flour and salt.
- Using a pastry fork cut in the butter until mixture resembles coarse sand. Mix in just enough ice water to form a ball.
- Wrap the pastry in plastic wrap and refrigerate for 1 hour.
- Roll out the chilled dough on a lightly floured board the line pie pan with the pastry. Cover with plastic wrap and refrigerate until ready to use.
- Preheat your oven to 350°F.
- Finely chop the onion and saute in a little butter. Once onion is almost clear, crush the galic and stir in; then remove from heat.
- In a large bowl, beat the eggs thoroughly.
- Add the half-and-half and beat again.
- Stir in the lobster meat, Swiss cheese and Cheddar cheese.
- Add the onion and garlic, dry mustard, herbs, salt and pepper to the lobster mixture and combine thoroughly.
- Pour into a pie crust that is lining a 9-inch quiche pan.
- Bake for 45 minutes or until the quiche is set.
- Allow to cool for 5 minutes before slicing.
LOBSTER QUICHE
Make and share this Lobster Quiche recipe from Food.com.
Provided by Aroostook
Categories One Dish Meal
Time 1h35m
Yield 1 quiche, 12 serving(s)
Number Of Ingredients 10
Steps:
- Combine cracker crumbs and 1/4 cup melted butter.
- Press crumb/butter mixture onto bottom of a deep dish pie pan or baking dish.
- Set aside.
- Filling: Beat cream cheese& mayo until well incorporated.
- Beat in eggs, one at a time.
- Slowly add milk, until blended.
- Stir in lobster.
- Pour mixture into prepared pan.
- Sprinkle w/ cheese and S& P.
- Bake at 300 F for 80 minutes.
- Turn oven off and let set in the oven for 1 hour.
- Cool completely on a wire rack.
- Cover and chill at least 4 to 8 hours in fridge.
LOBSTER QUICHE
Steps:
- Preheat the oven to 425°F.
- To prepare the pie shell, on a clean, lightly floured work surface, roll out half a ball of dough with a rolling pin until it forms a 10-inch circle. Wrap the remaining half of the dough tightly in plastic wrap and reserve it in the refrigerator for future use for up to 5 days. Fold the circle in half, place it in a 9-inch pie plate so that the edges of the circle drop over the rim, and unfold the dough to completely cover the pie plate. Brush the edges of the pie shell with heavy cream to create a perfect, golden brown finish. Keep the pie shell close by, as you will add ingredients one at a time.
- To prepare the filling, sprinkle the fresh lobster meat evenly across the bottom of the pie shell. Evenly distribute the smoked gouda and scallions over the lobster meat.
- In a medium bowl, using an electric mixer on medium speed, combine the eggs, half-and-half, salt, and pepper. Pour the egg mixture into the pie shell, covering the lobster, gouda, and scallions.
- To bake, place the pie plate on a baking sheet and bake for 15 minutes. Reduce the heat to 350°F and continue baking for 40 minutes, or until the quiche is firm in the middle. Transfer the pie plate to a wire cooling rack and allow the quiche to cool and set for 15 minutes before serving.
- Cooked Lobster Quiche can be stored in the refrigerator for up to 3 days. An uncooked quiche can be stored in the freezer for up to 2 months. To optimally keep quiche, put it in the freezer uncovered and let it freeze on a flat surface. Once the quiche has frozen, wrap it tightly in plastic wrap and return it to the freezer.
LOBSTER QUICHE KATO STYLE
We love seafood, especially lobster, crab, langanstinos and shrimp. My husband's favourite lunch. You could easily substitute the lobster for any of the above mentioned shellfish... I have. Excellent summer dish for lunch or dinner with a simple green salad and fresh pineapple. * Please note: as reviewed. you will need to use a deep dish pastry shell.
Provided by Baby Kato
Categories < 4 Hours
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 325°F.
- Blend cream, milk, clam juice and eggs together with whisk.
- Add lobster to bottom of pastry shell.
- Scatter the peppers, onions and grated cheese over the lobster meat.
- Add the custard mixture to the pastry shell.
- Season lightly with the salt, pepper and nutmeg.
- Bake at 325°F for 45 minutes.
JULIA CHILD'S SHRIMP OR LOBSTER OR CRAB QUICHE
A delicious recipe for a shrimp quiche. It is a great quiche that isn't too eggy, I have only made it with shrimp but I can only imagine how good it is with lobster or crab. I also made this easily into mini quiches by halving the recipe. Also, the egg mixture can be made the day before and poured into the quiche shell right before baking. Also it can be served hot or cold.
Provided by KellyMac6
Categories Savory Pies
Time 40m
Yield 1 quiche, 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.
- Cook the shallots or onions in the butter for 1-2 minutes over moderate heat until tender, but not browned.
- Add shellfish meat and stir gently for 2 minutes. Sprinkle on 1/4 tsp of salt and a pinch of pepper.
- Add wine, raise heat and boil for a minute. Allow to cool slightly.
- Beat the eggs in a mixing bowl with the cream, tomato paste, and remaining seasonings. Gradually blend in the shellfish and taste for seasoning.
- Pour mixture into pastry shell and sprinkle the cheese over it.
- Bake in upper third of preheated oven for 25 to 30 minutes, until quiche has puffed and browned.
More about "lobster quiche food"
CHRISTMAS MORNING LOBSTER AND ASPARAGUS QUICHE
1 tsp / 5 ml. dried tarragon. 1/2 tsp / 2 ml. each salt and white pepper. 1 cup / 250 ml. cooked asparagus tips. 1 package / 227 g. Clover Leaf Lobster Delectables™, Flake Style.
From burnbraefarms.com
From burnbraefarms.com
NEW ENGLAND LOBSTER QUICHE WITH CHEDDAR CRISPS
Preparation. 1 Preheat oven to 325-degrees F. Grease a 9-inch cake or pie tin with nonstick cooking spray; set aside.; 2 In a large bowl, add milk, ricotta, and eggs, whisking until smooth. Stir in 1/4 cup cheese, lobster meat, …
From foodchannel.com
From foodchannel.com
MAINE LOBSTER QUICHE - MAINE LOBSTER RECIPE
Step 11: Place the pie crust into the oven and bake for 20 minutes before lifting off the beans and paper and baking for another 5 minutes.
From lobsterfrommaine.com
From lobsterfrommaine.com
LOBSTER QUICHE | TRADITIONAL SAVORY PIE FROM FRANCE
Lobster Quiche. This variety of quiche uses chopped lobster meat as the star ingredient. Traditionally, a pie shell is filled with cheese, chopped scallions, lobster meat, and a batter made with eggs, sour cream, Dijon mustard, …
From tasteatlas.com
From tasteatlas.com
QUICHE LORRAINE (THE BEST) | RICARDO
Add the onion and cook until soft. Drain the cooking fat. Let cool. In a bowl, combine the cream and eggs with a whisk, until smooth. Stir in the bacon mixture and cheese. Season with salt and pepper. Pour into the crust and …
From ricardocuisine.com
From ricardocuisine.com
CLASSIC QUICHE LORRAINE | CANADIAN LIVING
Method. In large bowl, whisk flour with salt. Using pastry blender or 2 knives, cut in butter and lard until mixture resembles fine crumbs with a few larger pieces. In liquid measure, whisk egg yolk with vinegar; add enough ice …
From canadianliving.com
From canadianliving.com
LOBSTER, BACON AND GRUYèRE CRUSTLESS QUICHE – MOVITA …
Preheat oven to 350°F. Grease a 9-inch quiche, pie plate or baking pan. Place bacon in a skillet and cook until crisp over medium-low to medium heat. Remove the bacon, and allow drain on paper towel. Once cool enough …
From movitabeaucoup.com
From movitabeaucoup.com
10 BEST LOBSTER APPETIZERS RECIPES | YUMMLY
garlic clove, lobster, corn tortillas, lime, avocados, jalapeno and 2 more Lobster Avocado Bites Jenny Shea Rawn avocado, butter, tortilla chips, chives, lemon juice, lemon, lobsters and 2 more
From yummly.com
From yummly.com
LOBSTER QUICHE STRAIGHT FROM CAPTAIN LINDSEY
Captain Lindsey House Inn. 5 Lindsey Street. Rockland, Maine 04841. 207-596-7950. 800-523-2145. [email protected]. Add your comment.
From lobsteranywhere.com
From lobsteranywhere.com
LOBSTER QUICHE - NEW ENGLAND TODAY
Instructions. Sprinkle lobster, cheese, and onion into pastry shell. Beat eggs. Pour cream into eggs, add seasonings and parsley flakes, and mix well. Pour into pastry shell. Bake for 15 minutes at 4250, then reduce heat to 3000. Bake 35 to 45 minutes or until knife inserted one inch from the edge comes out clean.
From newengland.com
Servings 6
From newengland.com
Servings 6
LOBSTER QUICHE WITH SAVOY CABBAGE AND CHIVES | IGA RECIPES
Sprinkle some of the grated cheese on the reserved pastry, then top with warmed vegetables. Sprinkle the lobster meat and the rest of the grated cheese. Carefully pour the quiche filling over the vegetables and lobster, then place in the oven. Bake for about 40 minutes, or until the quiche is golden brown and the center is firm.
From iga.net
From iga.net
MAINE LOBSTER QUICHE
Directions. Roll pastry dough to approximately 1/8” thick and shape into 9 x 13 pan; flute the edges. Line pastry with Maine Lobster meat, shredded cheese, and scallions. Mix together eggs, light cream, sugar and paprika and beat well. Pour this mixture over the Maine Lobster, cheese, and scallions. Place in pre-heated 350 degree oven.
From lobsterfrommaine.com
From lobsterfrommaine.com
QUICHE LORRAINE RECIPES | ALLRECIPES
John's Quiche Lorraine. 7. This is best served warm, so allow enough time to cool (approximately 1 hour). This quiche is just as good cold! This quiche Lorraine has no cheese in the listed ingredients, but you may add up to 8 ounces. When adding cheese, reduce liquid by 1/2 cup.
From allrecipes.com
From allrecipes.com
LOBSTER QUICHE RECIPE - SIMPLE LOCAL LIFE
Drain lobster, reserving liquid. Chop lobster meat. Add eggs to resrved liquid from the lobster. Add whipping cream until it makes 1 1/2 cups and whisk all together. Sprinkle shredded Jarslberg cheese so it covers the bottom of the pie crust. Place lobster meat on top of the shredded cheese. Slowly pour liquid into the pie shell.
From simplelocallife.com
From simplelocallife.com
QUICHE RECIPES | ALLRECIPES
11 Mini Quiche Recipes for On-the-Go Breakfasts. Loaded Vegetarian Quiche. 170. Easy Quiche. 1017. Try this easy quiche recipe for breakfast, brunch, lunch, or dinner. Easy Bacon and Cheese Quiche.
From allrecipes.com
From allrecipes.com
LOBSTER QUICHE | GABA
Quiche is a savoury, open-faced pastry crust with a filling of savoury custard with cheese, meat, seafood and/or vegetables.. Quiche can be served hot or cold. It is part of French cuisine but is also popular in other countries, particularly as party food . Pairs With: Cook’s Brut Imperial 750ml
From gabaapp.com
From gabaapp.com
NOR'EAST LOBSTER BAKE QUICHE RECIPE BY MADELINE BUIANO
Preheat oven to 350 degrees F. Brush deep dish pie plate with one tablespoon butter and sprinkle evenly with two tablespoons Parmesan cheese. In small skillet heat one tablespoon butter over medium high heat, add shallots and cook, stirring for one minute. Add wine and cook one minute or until most of the liquid is cooked away, remove from heat ...
From thedailymeal.com
From thedailymeal.com
CRUSTLESS LANGOSTINO LOBSTER QUICHE – WILD SIDE SEAFOOD
Oven Cooking Instructions. Preheat oven to 350ºF (Standard Oven) or 325ºF (Convection Oven). From frozen, take tray out of box, remove plastic film, remove product from tray,and arrange product on lightly greased cooking sheet. Bake for 20-24 minutes (Standard Oven) or 18-20 minutes (Convection Oven) or until internal temperature reaches 165 ºF.
From wildsideseafood.com
From wildsideseafood.com
LOBSTER AND ASPARAGUS QUICHE – CLOVER LEAF
Bake in oven for 20 minutes. Reserve. Reduce oven temperature to 375°F (190°C) . In medium bowl, whisk eggs with cream until well combined. Whisk in mustard, tarragon, salt and pepper. Scatter asparagus and lobster in bottom of baked pie shell. Pour in egg mixture; place dish on baking sheet. Bake in centre of oven for about 35 minutes or ...
From cloverleaf.ca
From cloverleaf.ca
LOBSTER QUICHE RECIPE EASY? – MY CATHOLIC KITCHEN
reserving a liquid for lobster. lobster meat up by cutting it up. Prepare the lobster by adding the eggs to the Resrved Liquid. Whip the whipping cream until 1 1/2 cups are made and then whisk well and all the way through. The pizza crust should have some shredded Jarslberg cheese covering it. Sprinkle crab meat over that cheese.
From mycatholickitchen.com
From mycatholickitchen.com
ROCK LOBSTER QUICHE RECIPE BY NATHAN.SHEPHERD | IFOOD.TV
This Rock Lobster Quiche is a great treat for the mid-day break, be it morning or in the evening! And also, surprisingly easy to make, I have this Rock Lobster Quiche right there on my table for almost all the parties on short notice. So here's the recipe and simply indulge in!
From ifood.tv
From ifood.tv
LOBSTER QUICHE | CANADIAN LIVING
Line pastry shell with parchment paper or foil; fill evenly with pie weights or dried beans. Bake in centre of 375°F (190°C) oven for 15 minutes. Remove weights and paper; prick bottom and side of shell all over with fork. Bake for 10 minutes or until bottom is light golden. Filling: Meanwhile, drain lobster, reserving liquid in bowl; chop ...
From canadianliving.com
From canadianliving.com
LOBSTER RECIPES | ALLRECIPES
Lobster Newberg. This really is a great, and simple recipe. The sauce is pretty rich, so you want something just thick enough to coat the meat, but not so thick that it covers it up. Having said that, if you cook it a little further, until it almost starts to simmer, it …
From allrecipes.com
From allrecipes.com
32 BEST QUICHE RECIPES | EASY QUICHE RECIPE IDEAS - FOOD COM
This deep-dish quiche needs a lot of time in the oven to cook all the way through, so don’t forget to c over it for the first 45 minutes. You can use a …
From foodnetwork.com
From foodnetwork.com
LOBSTER ASPARAGUS AND GRUYERE QUICHE – CLAUDIA'S TABLE
Preheat oven to 325 degrees. In a bowl, combine beaten eggs, milk, green onions, salt, pepper and nutmeg. In a separate bowl, combine shredded cheese and flour. Combine until evenly coated. Add cheese and flour mixture to egg mixture. Mix well. Add roasted asparagus and lobster meat to egg and cheese mixture. Combine.
From claudiastable.com
From claudiastable.com
RECIPE FOR LOBSTER QUICHE | ALMANAC.COM
Instructions. Sprinkle lobster, cheese, and onion into pastry shell. Beat eggs. Pour cream into eggs, add seasonings and parsley flakes, and mix well. Pour into pastry shell. Bake for 15 minutes at 4250, then reduce heat to 3000. Bake 35 to 45 minutes or until knife inserted one inch from the edge comes out clean.
From almanac.com
From almanac.com
25 BEST LEFTOVER LOBSTER RECIPES - INSANELY GOOD
2. Lobster Artichoke Dip. Entertaining just got easier with this lobster artichoke dip. Combine cream cheese, parmesan, and Romano cheese together with mayonnaise for the ultimate appetizer that leaves you feeling warm and gooey inside. Serve this divine brown and bubbly dip with chips, crackers, and bread.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
LOBSTER QUICHE - RECIPE GIRL
Instructions. Preheat oven to 450°F. Sauté mushrooms, broccoli and onion in the butter in a skillet until the onion is tender and the vegetables have released their liquid; drain. Whisk the milk, light cream and eggs in a bowl until blended. Stir …
From recipegirl.com
From recipegirl.com
LOBSTER QUICHE RECIPE | CAPE PORPOISE BLOG
Ingredients: 1 frozen piecrust, 5 ounces of lobster meat, ¾ cup of whipping cream, 3 eggs, ½ cup of water and 1 ½ cup of shredded cheese (sharp cheddar or monterey jack) -Defrost the piecrust. -Preheat oven at 325 degrees Fahrenheit. -Rinse and drain lobster meat, cut into small pieces. -In a bowl combine water, lobster, eggs and whipping cream.
From capeporpoiselobster.com
From capeporpoiselobster.com
10 BEST LOBSTER MEAT APPETIZER RECIPES - YUMMLY
salt, lobster meat, cumin, olive oil, lime, wonton wrappers, guacamole and 4 more Warm Cheesy Lobster Dip with Greens Clean Eating roasted red peppers, shredded mozzarella cheese, ground black pepper and 12 more
From yummly.com
From yummly.com
CHEESY LOBSTER QUICHE RECIPE BY ADMIN | IFOOD.TV
LOBSTER QUICHE | KELLY NEIL
Whisk the cream, eggs, Dijon mustard, salt, and pepper in a bowl until smooth. Evenly scatter the cooked lobster meat over the pre-baked crust. Pour the egg mixture over the lobster into the crust. Break the cream cheese into small bite-sized chunks. Top the quiche evenly with the chunks of cream cheese, pieces of fresh dill, and the sliced ...
From kellyneil.com
From kellyneil.com
LOBSTER QUICHE RECIPE - FOOD.COM
In a mixing bowl beat the eggs with the cream and the milk. Add salt, pepper, dill and nutmeg. Place the leek, mushroom, lobster, scallion and cheese into the pie shell. Pour batter on top and shake evenly. Cook in a preheated 375° oven for 30-35 minutes. Submit a Recipe Correction.
From food.com
From food.com
MAINE LOBSTER QUICHE - FOOD NEWS
Place the spinach into the base of the pie crust followed by the grated cheddar and lobster meat In another bowl whisk together the eggs, milk, cream, salt and pepper Pour the liquid into the pie crust and sprinkle the chopped chives over the filling Bake in the oven for 55-60 minutes and the center feels firm and no longer wobbles when moved
From foodnewsnews.com
From foodnewsnews.com
CRUSTLESS LOBSTER QUICHE? – MY CATHOLIC KITCHEN
Crustless Lobster Quiche? April 6, 2022 In fact, unlike crustless quiches, frittatas do not have any crust, are perfectly round, and are easily baked on the skillet. quiche has one less dairy than quiche: t is a custard tart, but a frittata contains less dairy.
From mycatholickitchen.com
From mycatholickitchen.com
LOBSTER QUICHE - WHIP IT REAL GOOD - SIGN OF THE APOCALYPSE
Recipe for Sqwirl’s Lobster Quiche-y (Quicky!) Sqwirl’s Lobster Quiche-y. Ingredients: – One 9 inch, store-bought pie/pastry round, gently fitted into a 9-inch glass pie plate, prickety-pricked all over (with a fork), and par-cooked in a preheated, 450-degree oven until slightly puffed and just colored. Set aside, and reduce oven temp to 350 degrees. – ½ lb. (or …
From signoftheapocalypse.com
From signoftheapocalypse.com
LOBSTER QUICHE - TASTE&TRAVEL MAGAZINE
Taste&Travel – Subscribe to the Digital Edition; About; Contact; Menu
From tasteandtravelmagazine.com
From tasteandtravelmagazine.com
QUICHE RECIPES - FOOD NETWORK
Easy Quiche Recipe. Perfect for breakfast, lunch or dinner, quiches are easy and crowd-pleasing, like this healthy crustless quiche.
From foodnetwork.com
From foodnetwork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love