Ip Hard Boiled Egg Food

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INSTANT POT HARD BOILED EGGS



Instant Pot Hard Boiled Eggs image

Super easy ways to make Perfect Instant Pot Hard Boiled Eggs (Pressure Cooker Hard Boiled Eggs) that are easy to peel. Includes both High Pressure & Low Pressure cooking times.

Provided by Amy + Jacky

Categories     Appetizer     Breakfast     Brunch     Dinner     Lunch     Side Dish     Snack

Time 15m

Number Of Ingredients 2

6 - 8 large eggs ((straight from fridge))
1 cup (250ml) cold water

Steps:

  • Place Eggs in Instant Pot: Place 1 cup (250 ml) of cold water and a trivet in Instant Pot Pressure Cooker. Place 6 - 8 large eggs on the steamer rack. Close the lid, then turn Venting Knob to Sealing position.
  • Pressure Cook Eggs: Pressure cook at a) High Pressure: 8 minutes + Quick Release or b) Low Pressure: 12 minutes + Quick Release Open the lid carefully.
  • Serve Instant Pot Hard Boiled Eggs: Peel the eggs under cold running tap water and serve immediately. Note: If you are not serving immediately, stop the cooking process by submerging the eggs in a cold water bath for roughly 5 minutes.

Nutrition Facts : Calories 63 kcal, Carbohydrate 1 g, Protein 6 g, Fat 4 g, Cholesterol 164 mg, Sodium 65 mg, SaturatedFat 1 g, Sugar 1 g, ServingSize 1 serving

INSTANT POT HARD-BOILED EGGS



Instant Pot Hard-Boiled Eggs image

Hard-boiled eggs turn out perfectly every time when steamed in a pressure cooker: always evenly cooked and easier to peel than traditional boiled eggs.

Provided by Coco Morante

Categories     Instant Pot     Egg     Pressure Cooker     Breakfast     Quick & Easy     Quick and Healthy

Yield 12 servings

Number Of Ingredients 2

1 cup water
Up to 12 large eggs, straight from the refrigerator

Steps:

  • 5-Minute Quick Pressure Release Method:
  • Pour the water into the Instant Pot and place a steamer basket or the trivet into the pot. Gently place up to 12 eggs into the basket or on top of the trivet, taking care not to crack the eggs as you add them. Secure the lid and set the Pressure Release to Sealing. Select the Manual setting and set the cooking time for 5 minutes at high pressure.
  • While the eggs are cooking, prepare an ice bath. When the timer goes off, let the pressure release naturally for 5 minutes, then move the Pressure Release to Venting to release the remaining steam. Open the pot and transfer the eggs to the ice bath to cool. Peel when ready to serve.
  • Natural Release Method:
  • Pour the water into the Instant Pot and place a steamer basket or the trivet into the pot. Gently place up to 12 eggs into the basket or on top of the trivet, taking care not to crack the eggs as you add them. Secure the lid and set the Pressure Release to Sealing. Select the Manual setting and set the cooking time for 2 minutes at high pressure.
  • While the eggs are cooking, prepare an ice bath. When the timer goes off, let the pressure release naturally for 15 minutes, then move the Pressure Release to Venting to release any remaining steam. Open the pot and transfer the eggs to the ice bath to cool. Peel when ready to serve.

INSTANT POT HARD-BOILED EGGS



Instant Pot Hard-Boiled Eggs image

Make and share this Instant Pot Hard-Boiled Eggs recipe from Food.com.

Provided by Jen in Victoria

Categories     Very Low Carbs

Time 11m

Yield 4 serving(s)

Number Of Ingredients 2

4 eggs (or however many you like)
1 cup water

Steps:

  • Pour the water into the pot, and place the eggs in a steamer basket if you have one. If you don't, just use the rack that came with your pot.
  • Close the lid, press manual and cook on high for 3-4 minutes.
  • Do a quick pressure release.
  • Place eggs in an ice bath until ready to peel.

Nutrition Facts : Calories 71.5, Fat 4.8, SaturatedFat 1.6, Cholesterol 186, Sodium 72.8, Carbohydrate 0.4, Sugar 0.2, Protein 6.3

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