Yukon Gold Potatoes Jacques Pepin Style Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

YUKON GOLD POTATOES: JACQUES PEPIN STYLE



Yukon Gold Potatoes: Jacques Pepin Style image

From Rachael Ray's Holiday Feast Program 2007. These are delicious and easy. We use a glass to push down on the potatoes to "pop" them.

Provided by kbksmama

Categories     Potato

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 6

3 lbs baby yukon gold potatoes
salt
fresh ground black pepper
3 cups chicken stock
3 tablespoons butter
2 tablespoons parsley, chopped

Steps:

  • Place potatoes in a deep skillet and season with salt and pepper, to taste.
  • Cover potatoes half way with chicken stock, about 3 cups, add the butter and cover skillet with lid.
  • Cook the potatoes in the stock until almost tender, about 5 to 8 minutes, depending on the size of the potatoes.
  • Remove the lid and allow the stock to evaporate, about another 5 minutes.
  • Once the stock has evaporated pop each potato using a ladle or large spoon, creating a small crack in each, but do not smash.
  • Allow the potatoes to brown on each side and reseason with salt and pepper if desired.
  • Remove potatoes to serving platter and garnish with parsley.

Nutrition Facts : Calories 292.1, Fat 7.4, SaturatedFat 4.1, Cholesterol 18.9, Sodium 222.3, Carbohydrate 50, Fiber 4.1, Sugar 3.9, Protein 7.4

YUKON GOLD POTATOES: JACQUES PEPIN STYLE



Yukon Gold Potatoes: Jacques Pepin Style image

Make and share this Yukon Gold Potatoes: Jacques Pepin Style recipe from Food.com.

Provided by Brookelynne26

Categories     Low Protein

Time 20m

Yield 6 serving(s)

Number Of Ingredients 6

3 lbs baby yukon gold potatoes
salt
fresh ground black pepper
3 cups chicken stock
3 tablespoons butter
2 -3 tablespoons freshly chopped fresh parsley leaves

Steps:

  • Place the potatoes in a deep skillet and add salt and pepper, to taste. Cover potatoes halfway with chicken stock, about 3 cups, add the butter and cover skillet with a lid. Cook the potatoes in the stock until almost tender, about 5 to 8 minutes, depending upon the size of the potatoes. Remove the lid and allow the stock to evaporate, about another 5 minutes. Once the stock has evaporated pop each potato using a ladle or large spoon, creating a small crack in each, but do not smash. Allow the potatoes to brown on each side, another 5 minutes, and re-season with salt and pepper, if necessary or desired. Remove the browned potatoes from the skillet and place onto a serving platter, garnished with the parsley.

More about "yukon gold potatoes jacques pepin style food"

GOLD POTATOES: JACQUES PEPIN STYLE - FOOD NETWORK
1) Add the potatoes to a large pot and cover by 2.5cms with cold water. Add 1 tbsp of salt and bring to a boil over high heat. Cook until fork tender, 12 to 15 minutes and drain well. 2) Let cool slightly then slice into 1cm thick pieces and add to a.
From foodnetwork.co.uk
Cuisine American
Category Side-Dish
Servings 6


YUKON GOLD POTATOES: JACQUES PEPIN STYLE RECIPE - FOOD.COM
Sep 4, 2017 - This Pin was discovered by Mike Imbert. Discover (and save!) your own Pins on Pinterest
From pinterest.ca


YUKON GOLD POTATOES: JACQUES PEPIN STYLE RECIPE | RACHAEL RAY
3 pounds baby Yukon gold potatoes; Salt; Freshly ground black pepper; 3 cups chicken stock; 3 tablespoons butter; 2 to 3 tablespoons freshly chopped parsley leaves
From mastercook.com


CHICKEN COCOTTE RECIPES - GAU.FOTOGRAFOMATRIMONIO.AN.IT
Kosher salt and ground black pepper The enamel coated steel casserole holds 1 ½ quarts of liquid and a 2 Weekly Recipe RANKING Sprinkle the flour over the mixture and cook, stirring constantly, for 1 minute In the same pan, cook chicken in bacon drippings In the same pan, cook chicken in bacon drippings. Arrange the ramekins in a large oven-proof skillet Remove the …
From gau.fotografomatrimonio.an.it


GARLIC MASHED POTATOES RECIPE FROM JACQUES PéPIN - FOOD NEWS
Jacques Pépin. 1.Peel the potatoes, wash under cold water and cut into large chunks (2-to-2 1/2-inch pieces). Place in a pot with water to cover and add the garlic and 1 teaspoon of the salt. Jacques Pepin and Julia Child were serving up mashed sweet potatoes during a televised cooking show just before Thanksgiving in 2000.
From foodnewsnews.com


WHERE TO BUY YUKON GOLD POTATOES - GOLDTALKCLUB.COM
Yukon Gold Potatoes: Jacques Pepin Style. Provided by Rachael Ray : Food Network. 3 pounds baby Yukon gold potatoes: Salt: 2 to 3 tablespoons freshly chopped parsley leaves : Steps: Place the potatoes in a deep skillet and add salt and pepper, to taste. Cover potatoes halfway with chicken stock, about 3 cups, add the butter and cover skillet with a lid. …
From goldtalkclub.com


RECIPES COCOTTE CHICKEN
3 "Dinner with a Spanish Accent" January 17, 2009 Recipes for arroz con pollo (Latino-style chicken and rice), and Spanish-style garlic shrimp Preheat the oven to 400°F (200°C) Finally, place the chicken in a cocotte, together with the onion, celery and some carrots chopped into chunks, cover with tinfoil and close the lid Lightly coat the insides of the ramekins with the …
From ijr.braccialeuomo.bergamo.it


LEGENDARY SOFTBALL
1 day ago · Champions League 2019-2020. Additionally, fly legendary airplanesLooking for Microsoft Flight Simulator Add-Ons, Liveries or mods - you have just came to the right place. ... our team works The Softball Simulator is just one of several interactive sports available on the multi sports simulator. The winner of sixteen James Beard Awards and author of more than …
From qrhvtw.karczma-raznawozie.pl


YUKON GOLD POTATOES- JACQUES PEPIN STYLE - BLOGGER
3 tablespoons butter. 2-3 tablespoons freshly chopped parsley (optional) Place the potatoes in a deep large skillet and add salt and pepper to taste. Cover potatoes halfway with chicken stock, add the butter and cover skillet with a lid. Cook 5-8 minutes depending on the size of the potatoes. Remove lid and cook on medium high until stock ...
From myrachelrayfavs.blogspot.com


CHICKEN RECIPES COCOTTE
Low Carb Instant Pot Chicken Salsa Queso Soup My mom's recipe simply combines a chicken with potatoes, celery, onion, garlic and bouillon cubes to make a delicious braised chicken Social Work Macro Practice Questions Heat the olive oil in a large skillet over medium low heat and add the onion, garlic, cumin and chili powder Heat the olive oil in a large skillet over medium low …
From jwl.madre.sicilia.it


CHICKEN COCOTTE RECIPES
Search: Chicken Cocotte Recipes. Heat olive oil in a large oven-safe skillet over MED-HIGH heat Cover and bake about 1 hour longer, basting vegetables occasionally with pan liquid I turned them over and added a chopped onion, two sliced Yukon Gold potatoes, thyme and parsley, 2 leeks halved and a cup of white wine (left-over and kept in the fridge) Preheat oven to 350 …
From okp.sido.puglia.it


RECIPE YUKON GOLD POTATOES RECIPES - TUTDEMY.COM
Place the potatoes in a deep skillet and add salt and pepper, to taste. Cover potatoes halfway with chicken stock, about 3 cups, add the butter and cover skillet with a lid. Cook the potatoes in the stock until almost tender, about 5 to 8 minutes, depending upon the size of the potatoes. Remove the lid and allow the stock to evaporate, about ...
From tutdemy.com


PAN-STEAMED YUKON GOLD POTATOES FINISHED WITH A GOLDEN CRUST
Directions. Place potato slices in a medium-size deep skillet and season with salt and pepper to taste. Pour the chicken broth or stock over the potatoes, add the butter, bring to a boil and reduce the heat to medium. Cover the skillet with a lid and cook the potatoes until almost tender, about 5-8 minutes. Remove the lid and allow the broth or ...
From bonniebanters.com


YUKON GOLD POTATOES RECIPE RECIPES ALL YOU NEED IS FOOD
Cover potatoes halfway with chicken stock, about 3 cups, add the butter and cover skillet with a lid. Cook the potatoes in the stock until almost tender, about 5 to 8 minutes, depending upon the size of the potatoes. Remove the lid and allow the stock to evaporate, about another 5 minutes. Once the stock has evaporated pop each potato using a ladle or large spoon, creating a small …
From stevehacks.com


CHICKEN RECIPES COCOTTE - TBK.LEONARDO.VE.IT
Sounds fancy, but couldn't be simpler 4 tsp crème fraiche Chicken is lower in fat and calories than red meat – 100g of skinless chicken contains 108 calories and 2 Cast iron pots with an enameled coating, (a version of the Dutch oven) are called a French ovens Cook’s Illustrated has an interesting recipe in the latest issue for “French chicken in a pot,” a dish devised to replicate a ...
From tbk.leonardo.ve.it


COCOTTE RECIPES CHICKEN - QFM.BRACCIALEUOMO.BERGAMO.IT
See more ideas about cocotte recipe, mini cocotte recipe, recipes Add pine nuts and cook over low heat, stirring a few times, until lightly browned, about 5 minutes 5 cups of chicken stock (see directions in recipe) 3 cups of milk (I use 2%) Instructions: In a large (at least 6 quart) stock pot, cover the chicken bones and scraps with water up to within 2” of the top of the pot The Spicy ...
From qfm.braccialeuomo.bergamo.it


MY FAVORITE JACQUES PéPIN POTATOES - UNCONDITIONALLY HER
My Favorite Jacques Pépin Potatoes . Ingredients: 3 pounds baby Yukon gold potatoes 3 cups chicken stock 3 tablespoons butter Salt to taste & freshly cracked black peppercorns 2 to 3 tablespoons freshly chopped parsley leaves Half of a lemon and a handful of thyme, if desired . Directions: Place the potatoes in a deep skillet and add salt and ...
From unconditionallyher.com


SOUP/STEW RECIPES ON NUMNUMS.COM
recipes: soup/stew. sort by most recent sort by diet sort by complexity sort by course sort by spiciness sort by health sort by name. Close cookbook generator
From zxzy.numnums.com


COCOTTE CHICKEN RECIPES - EBI.MONTALCINO.TOSCANA.IT
Add pine nuts and cook over low heat, stirring a few times, until lightly browned, about 5 minutes 12 small new potatoes, peeled Ingredients 5 tablespoons salted butter, divided 1 large yellow onion, cut into 8 wedges 8 medium garlic cloves, peeled and halved 1½ cups dry white wine 10 thyme sprigs 1 4- to 4½-pound whole chicken, wings tucked and legs tied Kosher salt and …
From ebi.montalcino.toscana.it


YUKON GOLD POTATOES, JACQUES PEPIN STYLE | ALSTEDE FARMS | NJ
Place the potatoes in a deep skillet and add salt and pepper, to taste. Cover potatoes halfway with chicken stock, about 3 cups, add the butter and cover skillet with a lid. Cook the potatoes in the stock until almost tender, about 5 to 8 minutes, depending upon the size of the potatoes. Remove the lid and allow the stock to evaporate, about ...
From alstedefarms.com


KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX.
Recipes available for personal use and not for re-sale or posting online. About Us; Blog; Restaurant Recipes; Copyright Guidelines; Privacy; Terms
From keeprecipes.com


YUKON GOLD RECIPES & MENU IDEAS - FOOD NEWS
Preheat oven to 425F. Line a baking sheet with aluminum foil. Toss the peeled and halved potatoes in olive oil, salt, and pepper (in a bowl or on the pan).
From foodnewsnews.com


RECIPES COCOTTE CHICKEN - GAY.ADIFER.VICENZA.IT
Serve with a crunchy green salad One-Pot Gumbo Dutch Oven/Cocotte Recipe 1 cup all purpose flour 2 medium yellow onions 2 ½ cups fresh or frozen okra (chopped) 2 green bell peppers (chopped) 6 stalks celery (chopped) 4 bay leaves 4 tablespoons Worcestershire sauce 8 cups water 4 cups chicken broth 4 raw chicken breasts (chopped, Cocotte Farm Roast & Winery, …
From gay.adifer.vicenza.it


COCOTTE RECIPES CHICKEN - NAV.ARTE.MI.IT
4 fingerling potatoes This time, I’m gonna make it a bit unique En savoir plus sur notre politique de confidentialité Bake, uncovered, for 20 to 25 minutes, or until the chicken is cooked through Add pine nuts and cook over low heat, stirring a few times, until lightly browned, about 5 minutes Add pine nuts and cook over low heat, stirring a few times, until lightly browned, about 5 minutes.
From nav.arte.mi.it


NEWSDAY (NASSAU EDITION) FROM HEMPSTEAD, NEW YORK · 114
Wednesday, December 8, 1999 R from B15 - from one of America’s premier chefs Especially welcome are such insider se- i crets as how to do vegetable cuts such as tomato diamonds and carrot batons ...
From newspapers.com


YUKON GOLD POTATOES: JACQUES PEPIN STYLE : RACHAEL RAY : FOOD …
Mar 13, 2016 - Potatoes baked in Chicken Broth, Garlic and Butter, SO GOOD! They get crispy on the bottom but stay fluffy inside. Mar 13, 2016 - Potatoes baked in Chicken Broth, Garlic and Butter, SO GOOD! They get crispy on the bottom but stay fluffy inside. Pinterest. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.fr


YUKON GOLD POTATOES JACQUES PEPIN STYLE FOOD- WIKIFOODHUB
3 pounds baby Yukon gold potatoes: Salt: Freshly ground black pepper: 3 cups chicken stock: 3 tablespoons butter: 2 to 3 tablespoons freshly chopped parsley leaves
From wikifoodhub.com


YUKON GOLD POTATOES: JACQUES PEPIN STYLE | RECIPE CART
yukon gold potatoes: jacques pepin style. 4.5 (135) www.foodnetwork.com. Recipe Saved . Finish. Your Recipes. Print. Recipe Saved. Finish. Your Recipes. Prep Time: 5 minutes Cook Time: 20 minutes Total: 25 minutes Servings: 6 Cost: $ 4.63 /servingAuthor: Rachael Ray : Food Network. side dish easy lunch recipes lunch christmas dinner. Ingredients. Remove All · …
From getrecipecart.com


YUKON GOLD POTATOES: JACQUES PEPIN STYLE | RECIPE | FOOD NETWORK ...
Mar 10, 2013 - Get Yukon Gold Potatoes: Jacques Pepin Style Recipe from Food Network. Mar 10, 2013 - Get Yukon Gold Potatoes: Jacques Pepin Style Recipe from Food Network . Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log …
From pinterest.com


JACQUES PEPIN YUKON GOLD POTATOES : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


COCOTTE RECIPES CHICKEN
Place STEP1 in 2 cocottes first-person singular present indicative of cocotter; third-person singular present indicative of cocotter Cook the chicken until browned, Veritable Holland Return to a boil and let poach, covered at a temperature of 80° C for 50 to 55 minutes 3 "Dinner with a Spanish Accent" January 17, 2009 Recipes for arroz con pollo (Latino-style chicken and rice), …
From xem.professionistispettacolo.tn.it


YUKON GOLD POTATOES: JACQUES PEPIN STYLE : RACHAEL RAY : FOOD …
Mar 13, 2016 - Potatoes baked in Chicken Broth, Garlic and Butter, SO GOOD! They get crispy on the bottom but stay fluffy inside. Mar 13, 2016 - Potatoes baked in Chicken Broth, Garlic and Butter, SO GOOD! They get crispy on the bottom but stay fluffy inside. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to …
From pinterest.co.uk


CHICKEN COCOTTE RECIPES - XEM.ADIFER.VICENZA.IT
Search: Chicken Cocotte Recipes. This chicken cocotte with white wine be converted into a fixed dish in your kitchen days In the meantime cube the ham and slice the mushrooms MyRecipes - Chicken breasts get a crispy, crunchy coating with chopped pecans and panko breadcrumbs in this simple and easy recipe Cook uncovered for 45-50 minutes more This French Onion …
From xem.adifer.vicenza.it


YUKON GOLD POTATOES: JACQUES PEPIN STYLE - GLUTEN FREE RECIPES
Place the potatoes in a deep skillet and add salt and pepper, to taste. Cover potatoes halfway with chicken stock, about 3 cups, add the butter and cover skillet with a lid. Cook the potatoes in the stock until almost tender, about 5 to 8 minutes, depending upon the size of the potatoes.
From fooddiez.com


YUKON GOLD POTATOES: JACQUES PEPIN STYLE | FOOD NETWORK RECIPES, …
Jun 15, 2013 - Get Beer Braised Chicken Recipe from Food Network. Jun 15, 2013 - Get Beer Braised Chicken Recipe from Food Network. Jun 15, 2013 - Get Beer Braised Chicken Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with …
From pinterest.ca


RECIPE YUKON GOLD POTATOES RECIPES ALL YOU NEED IS FOOD
Cover potatoes halfway with chicken stock, about 3 cups, add the butter and cover skillet with a lid. Cook the potatoes in the stock until almost tender, about 5 to 8 minutes, depending upon the size of the potatoes. Remove the lid and allow the stock to evaporate, about another 5 minutes. Once the stock has evaporated pop each potato using a ladle or large spoon, creating a small …
From stevehacks.com


Related Search