Grappa Soused Summer Fruit Food

GRAPPA-SOUSED SUMMER FRUIT

Grappa-Soused Summer Fruit image

Provided by Karen Baar

Time 10m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1/4 cup grappa or other brandy
1/4 cup sugar
Zest of 1/2 lemon, in strips
1 tablespoon lemon juice
10 mint leaves, torn in half
1/4 to 1/2 teaspoon fresh coarsely ground black pepper
2 cups strawberries, hulled and cut in half if large
1 cup raspberries
4 large figs, cut into quarte

Steps:

Mix grappa with sugar in a large nonreactive bowl until sugar dissolves. Add lemon zest, lemon juice, mint and pepper.
Add fruit; toss, and let sit 2 hours at room temperature. Chill at least 1 hour before serving. For more intense grappa flavor in fruit, macerate overnight in refrigerator.
Serve on its own or with vanilla ice cream and butter cookies.

Nutrition Facts : @context http, Calories 172, UnsaturatedFat 0 grams, Carbohydrate 35 grams, Fat 1 gram, Fiber 6 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 2 milligrams, Sugar 28 grams

GRAPEFRUIT SODA SYRUP

Grapefruit Soda Syrup image

Tart pink grapefruit and seltzer water combine in this refreshing homemade soda from Anton Nocito of P&H Soda and Syrup.Also Try:Cream Soda Syrup, Quince Soda Syrup

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Yield Makes about 20 ounces

Number Of Ingredients 7

Ingredients

2 cups sugar
Zest of 2 pink grapefruits
Juice of 1 pink grapefruit
2 teaspoons lemon juice
Pinch of salt
Ice cubes, for serving
Seltzer water, for serving

Steps:

Place sugar, grapefruit zest and juice, lemon juice, and salt in a medium saucepan along with 2 cups water. Bring to a boil over medium-high heat. Remove from heat and let steep for 1 hour. Strain and discard solids. Transfer syrup to an airtight container and keep refrigerated until ready to use, up to 2 weeks. To serve, fill a 16-ounce glass with ice cubes and add 1 1/2 ounces syrup; top with seltzer and stir to combine.

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