HUSH-UP SPICY GLUTEN-FREE HUSH PUPPIES
Millet and glutinous rice flours form the base of these fried, chicken-studded appetizers.
Provided by Amy Shirley
Categories HarperCollins Wheat/Gluten-Free Fry Deep-Fry Appetizer Chicken
Yield 6 servings (45 pups)
Number Of Ingredients 17
Steps:
- Preheat the oil in a deep fryer or Dutch oven to 340°F. Combine all the remaining ingredients and mix until nice and thick. Being very careful so you don't burn yourself, spoon the puppies into the hot oil, and fry for 4 to 5 minutes, turning the puppies over a few times while they are frying so they are brown on all sides.
- Transfer to a paper bag to drain. Serve with Spicy Horseradish Sauce.
GLUTEN-FREE HUSH PUPPIES RECIPE
This recipe works well with variations. While white rice flour makes traditional hush puppies, whole grain gluten-free flours (like brown rice flour or sorghum flour) can be used. The resulting hush puppies are slightly denser and fry up a little darker.
Provided by Elizabeth Barbone
Categories Snack Appetizer Side Dish Appetizers and Hors d'Oeuvres Snacks
Time 40m
Yield 24
Number Of Ingredients 13
Steps:
- In medium bowl, whisk together cornmeal, white rice flour, granulated sugar, baking powder, salt, baking soda, chipotle powder (if using), and xanthan gum.
- Heat oil in a Dutch oven over high heat to 350°F and adjust flame to maintain temperature. Line a rimmed baking sheet with paper towels.
- In a medium bowl, whisk together onion, garlic, milk, and egg. Pour wet ingredients into dry ingredients and stir together until smooth but some lumps remain. Drop batter, about 2 teaspoons at a time into hot oil until you have a dozen hush puppies. Fry for two minutes and then turn the hush puppies. Fry until deep golden brown, about 2 minutes longer. Remove hush puppies from the oil with a skimmer. Transfer to prepared baking sheet. Repeat with remaining batter. Serve warm.
Nutrition Facts : Calories 97 kcal, Carbohydrate 12 g, Cholesterol 8 mg, Fiber 1 g, Protein 2 g, SaturatedFat 0 g, Sodium 138 mg, Sugar 2 g, Fat 5 g, ServingSize makes about 24 hush puppies, UnsaturatedFat 0 g
HUSH PUPPIES (WHEAT-FREE)
I love hush puppies, but wanted something lighter than 100% cornbread and without wheat. I also like it spicy. This recipe uses rice flour instead of wheat flour, but it works well with about anything. Consider replacing 1/2 the flour with corn flour.
Provided by Chef Biker
Categories Breads
Time 45m
Yield 25 hushpuppies
Number Of Ingredients 11
Steps:
- Combine dry ingredients in a bowl, break up any lumps.
- Stir in onions, green onions, and chives.
- Add egg and blend well.
- Add liquid until batter is thick enough to form into balls, but not runny.
- In a large skillet or deep fryer, heat 4" oil to 350°F or 180°C.
- Form batter into 3/4" to 1" balls and drop into the hot oil (use two spoons to form them with).
- Do not crowd.
- Cook until dark golden brown and cooked through, about 2 minutes.
- Drain on paper towels.
Nutrition Facts : Calories 55.3, Fat 0.6, SaturatedFat 0.1, Cholesterol 8.5, Sodium 49.1, Carbohydrate 11.4, Fiber 0.8, Sugar 0.3, Protein 1.3
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