Topsail Island Shrimp Summer Salad Food

ISLAND SHRIMP SALAD

Island Shrimp Salad image

Make and share this Island Shrimp Salad recipe from Food.com.

Provided by Parsley

Categories Lunch/Snacks

Time 15m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

16 ounces cooked small shrimp
2 cucumbers, peeled, seeded and sliced
2 cups cherry tomatoes, each cut in half
1 cup thinly sliced sweet onion
1/3 cup chopped fresh cilantro, can use chopped parsley
3/4 cup rice wine vinegar
2 tablespoons reduced sodium soy sauce
2 teaspoons sugar
2 teaspoons sesame oil
1/2 teaspoon pepper

Steps:

Combine the salad ingredients in a large mixing bowl.
In a small bowl, mix together the dressing ingredients well.
Add the dressing to the salad and toss to evenly coat salad.

Nutrition Facts : Calories 83.2, Fat 1.9, SaturatedFat 0.3, Cholesterol 72, Sodium 461.3, Carbohydrate 8.1, Fiber 1.2, Sugar 4.2, Protein 9.1

TOPSAIL ISLAND SHRIMP SUMMER SALAD

Topsail Island Shrimp Summer Salad image

Summer is here, the pool is open, and tourists are swarming the beach on Topsail Island. It's long past time to tell myself I need to look good in a swimsuit and time to start eating a little lighter.

Provided by Classy Pour

Categories Shrimp Salad

Time 2h9m

Yield 2

Number Of Ingredients 14

Ingredients

2 tablespoons extra-virgin olive oil, divided
1 tablespoon minced garlic
salt and ground black pepper to taste
½ pound raw shrimp, peeled and deveined
2 teaspoons garam masala, divided
¼ cup diced red onion
1 jalapeno pepper, seeded and minced
1 tablespoon lime juice
1 tablespoon lemon juice
1 cup finely chopped mango
1 cup finely chopped cucumber
1 cup chopped celery
3 tablespoons finely chopped cilantro
2 tablespoons grated orange zest

Steps:

Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add garlic, salt, and pepper; cook and stir until garlic is fragrant, about 1 minute. Stir in shrimp and 1 teaspoon garam masala; cook until shrimp turn pink, about 4 minutes.
Transfer shrimp to a bowl; add remaining 1 tablespoon olive oil, red onion, jalapeno pepper, lime juice, and lemon juice. Let stand at room temperature for 30 minutes.
Mix mango, cucumber, celery, cilantro, and orange zest into the shrimp mixture. Chill for 1 hour before serving.

Nutrition Facts : Calories 314.1 calories, Carbohydrate 25.4 g, Cholesterol 172.6 mg, Fat 15.4 g, Fiber 4.9 g, Protein 20.6 g, SaturatedFat 2.4 g, Sodium 336.2 mg, Sugar 14.7 g

TOPSAIL ISLAND SHRIMP SUMMER SALAD

Topsail Island Shrimp Summer Salad image

Summer is here, the pool is open, and tourists are swarming the beach on Topsail Island. It's long past time to tell myself I need to look good in a swimsuit and time to start eating a little lighter.

Provided by Classy Pour

Categories Shrimp Salad

Time 2h9m

Yield 2

Number Of Ingredients 14

Ingredients

2 tablespoons extra-virgin olive oil, divided
1 tablespoon minced garlic
salt and ground black pepper to taste
½ pound raw shrimp, peeled and deveined
2 teaspoons garam masala, divided
¼ cup diced red onion
1 jalapeno pepper, seeded and minced
1 tablespoon lime juice
1 tablespoon lemon juice
1 cup finely chopped mango
1 cup finely chopped cucumber
1 cup chopped celery
3 tablespoons finely chopped cilantro
2 tablespoons grated orange zest

Steps:

Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add garlic, salt, and pepper; cook and stir until garlic is fragrant, about 1 minute. Stir in shrimp and 1 teaspoon garam masala; cook until shrimp turn pink, about 4 minutes.
Transfer shrimp to a bowl; add remaining 1 tablespoon olive oil, red onion, jalapeno pepper, lime juice, and lemon juice. Let stand at room temperature for 30 minutes.
Mix mango, cucumber, celery, cilantro, and orange zest into the shrimp mixture. Chill for 1 hour before serving.

Nutrition Facts : Calories 314.1 calories, Carbohydrate 25.4 g, Cholesterol 172.6 mg, Fat 15.4 g, Fiber 4.9 g, Protein 20.6 g, SaturatedFat 2.4 g, Sodium 336.2 mg, Sugar 14.7 g

TOPSAIL ISLAND SHRIMP SUMMER SALAD

Topsail Island Shrimp Summer Salad image

Summer is here, the pool is open, and tourists are swarming the beach on Topsail Island. It's long past time to tell myself I need to look good in a swimsuit and time to start eating a little lighter.

Provided by Classy Pour

Categories Shrimp Salad

Time 2h9m

Yield 2

Number Of Ingredients 14

Ingredients

2 tablespoons extra-virgin olive oil, divided
1 tablespoon minced garlic
salt and ground black pepper to taste
½ pound raw shrimp, peeled and deveined
2 teaspoons garam masala, divided
¼ cup diced red onion
1 jalapeno pepper, seeded and minced
1 tablespoon lime juice
1 tablespoon lemon juice
1 cup finely chopped mango
1 cup finely chopped cucumber
1 cup chopped celery
3 tablespoons finely chopped cilantro
2 tablespoons grated orange zest

Steps:

Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add garlic, salt, and pepper; cook and stir until garlic is fragrant, about 1 minute. Stir in shrimp and 1 teaspoon garam masala; cook until shrimp turn pink, about 4 minutes.
Transfer shrimp to a bowl; add remaining 1 tablespoon olive oil, red onion, jalapeno pepper, lime juice, and lemon juice. Let stand at room temperature for 30 minutes.
Mix mango, cucumber, celery, cilantro, and orange zest into the shrimp mixture. Chill for 1 hour before serving.

Nutrition Facts : Calories 314.1 calories, Carbohydrate 25.4 g, Cholesterol 172.6 mg, Fat 15.4 g, Fiber 4.9 g, Protein 20.6 g, SaturatedFat 2.4 g, Sodium 336.2 mg, Sugar 14.7 g

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