CHRISTMAS MORNING BREAKFAST CASSEROLE
Our breakfast casserole of sausage, bread, white mushrooms and cheddar cheese is holiday magic.
Categories Breakfast
Time 1h10m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Brown the sausage in a saute pan over medium heat for 3 minutes, breaking it into bite size pieces. Add the mushrooms, bell peppers, 1 tsp salt and pepper. Cook an additional 5 minutes. Let cool. Drain.
- In a bowl, beat the eggs and milk. Add remaining salt and cheese; stir to combine.
- Add the bread cubes and cooled sausage mixture to a greased 13×9-inch baking dish. Toss to combine.
- Pour the egg mixture over the bread and sausage: press the bread mixture down gently to soak up some of the egg mixture.
- Cover the dish with foil and bake for 30 minutes; uncover and bake an additional 20 minutes. Serve immediately.
Nutrition Facts : Calories 390, Carbohydrate 15 g, Cholesterol 365 mg, Fat 1 1/2, Fiber 1 g, Protein 21 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1000 mg, Sugar 3 g, TransFat 0 g
CHRISTMAS PIE
Combine a few key Christmas flavours here to make a pie that both children and adults will adore
Provided by Mary Cadogan
Categories Buffet, Dinner, Main course
Time 1h45m
Yield Cuts into 10-12 slices
Number Of Ingredients 13
Steps:
- Heat oven to 190C/fan 170C/gas 5. Heat 1 tbsp oil and the butter in a frying pan, then add the onion and fry for 5 mins until softened. Cool slightly. Tip the sausagemeat, lemon zest, breadcrumbs, apricots, chestnuts and thyme into a bowl. Add the onion and cranberries, and mix everything together with your hands, adding plenty of pepper and a little salt.
- Cut each chicken breast into three fillets lengthwise and season all over with salt and pepper. Heat the remaining oil in the frying pan, and fry the chicken fillets quickly until browned, about 6-8 mins.
- Roll out two-thirds of the pastry to line a 20-23cm springform or deep loose-based tart tin. Press in half the sausage mix and spread to level. Then add the chicken pieces in one layer and cover with the rest of the sausage. Press down lightly.
- Roll out the remaining pastry. Brush the edges of the pastry with beaten egg and cover with the pastry lid. Pinch the edges to seal, then trim. Brush the top of the pie with egg, then roll out the trimmings to make holly leaf shapes and berries. Decorate the pie and brush again with egg.
- Set the tin on a baking sheet and bake for 50-60 mins, then cool in the tin for 15 mins. Remove and leave to cool completely. Serve with a winter salad and pickles.
Nutrition Facts : Calories 488 calories, Fat 28 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 39 grams carbohydrates, Fiber 2 grams fiber, Protein 23 grams protein, Sodium 1.4 milligram of sodium
BREAKFAST PIE
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels. Drain, reserving 2 teaspoons drippings. Stir reserved drippings into cornflakes; set aside. , In a large bowl, combine the eggs, milk, cottage cheese, cheddar cheese, onion, salt and pepper until blended. Stir in hash browns. Pour into a greased 9-in. pie plate. Sprinkle with bacon and cornflake mixture. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 325° for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand for 5-10 minutes before cutting.
Nutrition Facts : Calories 402 calories, Fat 31g fat (15g saturated fat), Cholesterol 234mg cholesterol, Sodium 748mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 0 fiber), Protein 18g protein.
CHRISTMAS MORNING PIE
Make and share this Christmas Morning Pie recipe from Food.com.
Provided by RecipeNut
Categories Savory Pies
Time 1h5m
Yield 12-16 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, combine sausage and cheeses.
- Place half of mixture in each pastry shell.
- In a large bowl, combine eggs, milk, onion and peppers.
- Pour half over sausage in each shell.
- Bake at 350 degree Fahrenheit for 55-60 minutes or until a knife inserted near the center comes out clean.
- Let stand 5 minutes before cutting.
Nutrition Facts : Calories 390.5, Fat 26.7, SaturatedFat 10.2, Cholesterol 162.3, Sodium 304.6, Carbohydrate 16.5, Fiber 1.4, Sugar 1, Protein 20.3
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