Breakfast Pieoh My Food

BREAKFAST PIE...OH MY!

Breakfast Pie...OH MY! image

Breakfast..and Pie....all in one! Oh yea! WE love to have breakfast for supper...so I came up with this quick and easy and delicious recipe one night, just spur of the moment! Hope you enjoy!

Provided by Laura Davis

Time 45m

Number Of Ingredients 10

Ingredients

4 oz cream cheese
1/2 lb pork sausage
1/2 c diced onion
1/2 c grated swiss cheese
2 1/2 oz package real bacon bits
1/2 c frozen hash browns
2 eggs
1/2 c milk, or heavy cream
1/2 c colby jack cheese, grated
9 inch unbaked pie shell

Steps:

1. 1.Preheat oven to 400 2.Cook sausage and onions until done and no longer pink, drain. Add cream cheese and stir until melted, and combined 3.To the sausage mixture add, swiss cheese, bacon bits, and hash browns, mix well, and pour in unbaked pie shell. 4.Mix eggs and milk, stir until combined, pour over sausage mixture
2. 5.Place pie in preheated oven and cook for 15 minutes, Reduce heat to 360 and cook 25 more minutes, Sprinkle with colby jack cheese, return to oven and bake 5 min. 6.Allow to cool for a few minutes, slice and enjoy

BREAKFAST PIE

Breakfast Pie image

Make and share this Breakfast Pie recipe from Food.com.

Provided by lets.eat

Categories Breakfast

Time 1h

Yield 1 pie, 8 serving(s)

Number Of Ingredients 6

Ingredients

1 (9 inch) deep dish pie shells (frozen and thawed)
2 cups mozzarella cheese, shredded, divided
1 lb sweet Italian sausage (cooked and drained)
4 eggs
1/2 cup milk
2 tablespoons snipped chives

Steps:

Line the pie shell with 1 cup shredded mozzarella, cover with sausage.
Top with remaining 1 cup shredded mozzarella.
In a small bowl beat together the eggs and milk. Pour over the cheese layer. Sprinkle with the chives.
Bake 325' for approximately 40 minutes or until set. It may be necessary to prick the top layer with a fork to allow the egg to redistribute itself.
Cool for a few minutes before cutting.

Nutrition Facts : Calories 296.2, Fat 19.2, SaturatedFat 8.3, Cholesterol 147, Sodium 643.4, Carbohydrate 10.6, Fiber 0.2, Sugar 1.2, Protein 19.7

BREAKFAST PIE

Breakfast Pie image

This crustless pie is wonderful to serve to overnight guests because you assemble it the night before. -Pam Botine, Goldsboro, North Carolina

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h5m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

8 bacon strips, diced
1/4 cup crushed cornflakes
5 large eggs, lightly beaten
1/2 cup whole milk
1/2 cup 4% cottage cheese
1-1/2 cups shredded cheddar cheese
1 green onion, sliced
1/2 teaspoon salt
1/8 teaspoon pepper
2-1/2 cups frozen cubed hash brown potatoes

Steps:

In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels. Drain, reserving 2 teaspoons drippings. Stir reserved drippings into cornflakes; set aside. , In a large bowl, combine the eggs, milk, cottage cheese, cheddar cheese, onion, salt and pepper until blended. Stir in hash browns. Pour into a greased 9-in. pie plate. Sprinkle with bacon and cornflake mixture. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 325° for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand for 5-10 minutes before cutting.

Nutrition Facts : Calories 402 calories, Fat 31g fat (15g saturated fat), Cholesterol 234mg cholesterol, Sodium 748mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 0 fiber), Protein 18g protein.

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