Ajiaco Criollo Cuban Creole Stew Food

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AJIACO



Ajiaco image

Provided by Aarón Sánchez

Time 40m

Yield 4 servings

Number Of Ingredients 15

3 ounces achiote oil
1 medium onion, diced
2 tablespoons chopped garlic
1 teaspoon cumin
1 teaspoon coriander
1 large yuca, peeled, diced
1/2 cup diced pumpkin
1 russet potato, diced
1/2 malanga
1/2 cup diced buniato
1/2 cup green plantain, diced
1 ear corn cut in wheels 1/2 inch thick
2 cups wild mushrooms, diced (shiitake, crimini, oyster)
1/4 cup chopped parsley
Salt and pepper

Steps:

  • In a large skillet, heat oil over medium high heat. Saute onion, garlic for 5 minutes. Add the cumin, coriander and cook for 2 minutes.
  • Add yuca, pumpkin, potatoes, malanga, boniato, plantains, corn and vegetable stock. Cook for 15 minutes until vegetables are tender. Check seasoning and adjust if necessary.
  • To finish the dish, add mushrooms and parsley and cook for 2 minutes and serve.

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