Ajiaco Criollo Cuban Creole Stew Food
AJIACO
Provided by Aarón Sánchez
Time 40m
Yield 4 servings
Number Of Ingredients 15
Steps:
- In a large skillet, heat oil over medium high heat. Saute onion, garlic for 5 minutes. Add the cumin, coriander and cook for 2 minutes.
- Add yuca, pumpkin, potatoes, malanga, boniato, plantains, corn and vegetable stock. Cook for 15 minutes until vegetables are tender. Check seasoning and adjust if necessary.
- To finish the dish, add mushrooms and parsley and cook for 2 minutes and serve.
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