No Bake Cherry Berry Cheesecake Dessert Food

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THE BEST UNBAKED CHERRY CHEESECAKE EVER



The Best Unbaked Cherry Cheesecake Ever image

Light and fluffy unbaked cheesecake. Very fast and easy to make. Husband refuses to eat baked cheesecake after eating this!

Provided by LuCynda

Categories     Desserts     Cakes     Cheesecake Recipes     No-Bake Cheesecake Recipes

Time 2h30m

Yield 12

Number Of Ingredients 8

1 ¼ cups graham cracker crumbs
¼ cup margarine, softened
¼ cup sugar
1 (8 ounce) package cream cheese
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy cream, whipped
1 (12.5 ounce) can cherry pie filling (or other filling of your choice)

Steps:

  • Mix together graham cracker crumbs, margarine, and sugar in a bowl until well incorporated and crumbly. Press into a pie plate, going up the sides as much as possible.
  • Beat together the cream cheese, sugar, and vanilla in a bowl until smooth and spreadable. Whisk whipped cream into cream cheese mixture until smooth. Pour cream cheese into prepared crust. Smooth the top with a spatula, and refrigerate until firm, about 2 to 3 hours. Spread the cherry pie filling over the top, and refrigerate until serving.

Nutrition Facts : Calories 295.8 calories, Carbohydrate 30.7 g, Cholesterol 47.7 mg, Fat 18.5 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 9.5 g, Sodium 165 mg, Sugar 17.3 g

NO BAKE CHERRY CHEESECAKE



No Bake Cherry Cheesecake image

Make and share this No Bake Cherry Cheesecake recipe from Food.com.

Provided by grberk

Categories     Cheesecake

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 6

6 ounces graham cracker pie crusts
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) package cream cheese, softened at room temperature
1/3 cup lemon juice
1 teaspoon vanilla extract
1 (21 ounce) can cherry pie filling

Steps:

  • In a medium bowl, beat cream cheese until light and fluffy.
  • Beat in sweetened condensed milk.
  • Add lemon juice and vanilla and stir until well mixed.
  • Pour filling into crust and chill for 2-3 hours.
  • Top with cherry filling.

Nutrition Facts : Calories 450.8, Fat 19.4, SaturatedFat 9.3, Cholesterol 48.1, Sodium 289.1, Carbohydrate 63.6, Fiber 0.8, Sugar 36.4, Protein 6.8

BERRY BLISS NO-BAKE CHEESECAKE



Berry Bliss No-Bake Cheesecake image

Does the bliss come from the creamy cheesecake and sweet, juicy berries? Or the fact that it's a no-bake recipe? (And does it really matter?)

Provided by My Food and Family

Categories     Recipes

Time 6h20m

Yield 16 servings

Number Of Ingredients 6

1 cup graham cracker crumbs
1/4 cup butter, melted
4 cups mixed fresh berries (blueberries, blackberries, raspberries, halved strawberries), divided
1 cup sugar, divided
3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
2 cups thawed COOL WHIP Whipped Topping

Steps:

  • Mix graham crumbs and butter; press onto bottom of 9-inch springform pan.
  • Mash 2 cups berries with 1/4 cup sugar in medium bowl. Beat cream cheese and remaining sugar in large bowl with mixer until blended. Add mashed berries; beat on low speed just until blended. Gently stir in COOL WHIP; spoon over crust.
  • Refrigerate 6 hours. Run knife around rim of pan to loosen cake; remove rim. Top cheesecake with remaining berries.

Nutrition Facts : Calories 290, Fat 19 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 65 mg, Sodium 220 mg, Carbohydrate 25 g, Fiber 2 g, Sugar 19 g, Protein 3 g

BERRY BLISS CHEESECAKE



Berry Bliss Cheesecake image

Blueberries, blackberries, raspberries, and strawberries make this no-bake cheesecake a springtime favourite.

Provided by Philadelphia Cream Cheese

Categories     Trusted Brands: Recipes and Tips     Cooking with Philly Canada

Time 6h

Yield 16

Number Of Ingredients 6

1 ¼ cups HONEY MAID Graham Crumbs
¼ cup butter, melted
2 (250 g) packages PHILADELPHIA Light Brick Cream Cheese Spread, softened
¾ cup sugar
4 cups mixed fresh berries (blueberries, blackberries, raspberries, strawberries)
2 cups thawed COOL WHIP Light Whipped Topping

Steps:

  • Line a 9-inch springform pan with parchment on the bottom and sides. Mix graham crumbs and butter; press onto bottom of prepared pan.
  • Beat cream cheese spread and sugar in large bowl with mixer until blended. Mash 1-1/2 cups berries with fork. Add to cream cheese mixture; beat on low speed just until blended. Gently stir in Cool Whip; spoon over crust.
  • Refrigerate 6 hours. Serve topped with remaining berries.

Nutrition Facts : Calories 189 calories, Carbohydrate 21.8 g, Cholesterol 22.3 mg, Fat 9.4 g, Fiber 0.7 g, Protein 3.6 g, SaturatedFat 6.2 g, Sodium 208.3 mg, Sugar 13.7 g

TRIPLE BERRY NO-BAKE CHEESECAKE



Triple Berry No-Bake Cheesecake image

I've made many cheesecakes and enjoy them all, but they're usually time-consuming. When I first tried this recipe, my husband said it was better than the baked ones, and that was a big plus for me! -Joyce Mummau, Baltimore, Maryland

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 12 servings (3-1/3 cups topping).

Number Of Ingredients 14

1-1/2 cups graham cracker crumbs
1/3 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/2 cup butter, melted
FILLING:
2 packages (8 ounces each) cream cheese, softened
1/3 cup sugar
2 teaspoons lemon juice
2 cups heavy whipping cream
TOPPING:
2 cups sliced fresh strawberries
1 cup fresh blueberries
1 cup fresh raspberries
2 tablespoons sugar

Steps:

  • In a small bowl, mix cracker crumbs, brown sugar and cinnamon; stir in butter. Press onto bottom and 1 in. up sides of an ungreased 9-in. springform pan. Refrigerate 30 minutes., In a large bowl, beat cream cheese, sugar and lemon juice until smooth. Gradually add cream; beat until stiff peaks form. Transfer to prepared crust. Refrigerate, covered, overnight., In a bowl, gently toss berries with sugar. Let stand 15-30 minutes or until juices are released from berries., With a knife, loosen sides of cheesecake from pan; remove rim. Serve cheesecake with topping.

Nutrition Facts : Calories 432 calories, Fat 34g fat (21g saturated fat), Cholesterol 109mg cholesterol, Sodium 229mg sodium, Carbohydrate 29g carbohydrate (20g sugars, Fiber 2g fiber), Protein 5g protein.

NO-BAKE CHERRY DESSERT



No-Bake Cherry Dessert image

"I adapted this recipe from one given to me by my first best friend, Sandy, in 1966," said Judy Harris of McRae, Georgia. "I often made it for my children and now when they come home for a visit, they still love it. I shared this recipe with a local restaurant owner and he tweaked it for his menu."

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 4 servings.

Number Of Ingredients 7

2/3 cup graham cracker crumbs
2 tablespoons brown sugar
2 tablespoons butter, melted
4 ounces cream cheese, softened
1 tablespoon confectioners' sugar
1 cup whipped topping
1-1/4 cups cherry pie filling

Steps:

  • In a small bowl, combine the cracker crumbs, brown sugar and butter; press into an ungreased 9x5-in. loaf pan. , In a large bowl, beat cream cheese and confectioners' sugar until smooth; fold in whipped topping. Spread over crust. Top with pie filling. Chill until serving.

Nutrition Facts : Calories 332 calories, Fat 13g fat (9g saturated fat), Cholesterol 28mg cholesterol, Sodium 270mg sodium, Carbohydrate 48g carbohydrate (36g sugars, Fiber 1g fiber), Protein 4g protein.

EASY CHERRY DELIGHT DESSERT (NO-BAKE)



Easy Cherry Delight Dessert (No-Bake) image

This is a really great dessert, plan ahead this needs to chill for a minimum of 3 hours or overnight is even better.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 25m

Yield 12 serving(s)

Number Of Ingredients 7

1 3/4 cups crushed graham cracker crumbs
1/3 cup sugar
1/4 cup melted butter
2 cups whipped dream whipped topping (1 envelope)
1/2 teaspoon vanilla
1 (8 ounce) package cream cheese, softened
1 (28 ounce) can cherry pie filling

Steps:

  • Prepare a 9 x 9" baking pan.
  • In a bowl, mix the graham cracker crumbs, melted butter and 1 tbsp sugar; spread on bottom of prepared baking pan to form a crust.
  • Mix the Dream Whip topping according to directions on the package, then beat in the softened cream cheese into the Dream Whip a little at a time.
  • Add the remaining sugar and vanilla until well blended.
  • Smooth on top of the crust.
  • Top with the cherry pie filling.
  • Chill at least 3 hours (overnight is even better) if storing in the fridge overnight, cover with plastic wrap.

CHERRY CHEESECAKE (NO BAKE)



Cherry Cheesecake (no Bake) image

Make and share this Cherry Cheesecake (no Bake) recipe from Food.com.

Provided by mmlwjr

Categories     Cheesecake

Time 30m

Yield 12 pieces, 8 serving(s)

Number Of Ingredients 7

2 cups graham wafer crumbs
1/2 cup melted margarine
1/2 cup white sugar
8 ounces cream cheese, softened
1 cup sugar
2 cups non-dairy whipped topping
1 (28 ounce) can cherry pie filling or 1 (28 ounce) can blueberry pie filling

Steps:

  • BOTTOM CRUST: Take first 3 ingredients, mix together& press lightly into a 9x13 pan.
  • Cream cheese& sugar together.
  • Mix non-dairy& cream cheese mixture together.
  • Spread over crust, cover with pie filling.
  • Place in fridge, for 3 hours before serving.

NO BAKE CHERRY RIPE CHEESE CAKE



No Bake Cherry Ripe Cheese Cake image

This is so easy to make and tastes like heaven. There is no baking so it's a great dessert for summer.

Provided by meshell b

Categories     Cheesecake

Time 2h30m

Yield 6-8 serving(s)

Number Of Ingredients 7

250 g chocolate biscuits
125 g butter, melted
85 g raspberry jelly crystals
1/3 cup boiling water
500 g cream cheese
2 cups thickened cream
170 g cherry ripe candy bars, diced

Steps:

  • Crush the biscuits in a food processor until they resemble fine crumbs. Add the melted butter and blend until combined. Press into a lightly greased and lined 22 cm springform pan.
  • Dissolve jelly crystals in boiling water. Soften the cream cheese with an electric beater then gradually add the jelly, beat until smooth.
  • Fold through thickened cream and Cherry Ripe pieces. Pour onto crust, cover with cling wrap and chill until set, 2 hours should do but it tastes better if it's left over night.

Nutrition Facts : Calories 947.4, Fat 81.1, SaturatedFat 49, Cholesterol 245.7, Sodium 704, Carbohydrate 47.4, Fiber 1.4, Sugar 24.8, Protein 11.9

NO BAKE CHERRY (OR WHATEVER FRUIT) CHEESECAKE



No Bake Cherry (Or Whatever Fruit) Cheesecake image

My mom gave me this recipe. I remember her making it. Now when we go to visit friends, they beg us to bring our cheesecake. All my kids and husband can make this recipe. You can also make this lighter by using light cream cheese, light whipped topping and light pie filling.

Provided by Chemaine

Categories     Cheesecake

Time 45m

Yield 8 serving(s)

Number Of Ingredients 5

1 graham cracker crust (you can use the nilla crust or cookie crust too)
8 ounces cream cheese
1 cup powdered sugar
1 cup Cool Whip (if you use the red label you may need just a little more)
21 ounces cherry pie filling (or another fruit, I prefer Comstock brand)

Steps:

  • IMPORTANT FIRST STEP, really take the time to do this well -- mix together the cream cheese and powdered sugar. This should take a while if you do it right. Use the back of the spoon and push the powdered sugar into the cream cheese. This is going to break down the cream cheese and make it a smooth texture. Do not continue until all powdered sugar is mix and the cream cheese is really smooth.
  • Add Cool whip, and put into pie crust.
  • Cover and chill for 15 minutes to 1 hour.
  • Add pie filling topping and chill again (with top on) so syrup gets fuller and is easier to cut.

Nutrition Facts : Calories 420.3, Fat 19.8, SaturatedFat 9.8, Cholesterol 31.2, Sodium 270.6, Carbohydrate 58.2, Fiber 0.9, Sugar 28.4, Protein 3.8

FLUFFY NO-BAKE CHERRY CHEESECAKE BARS



Fluffy No-Bake Cherry Cheesecake Bars image

This quick and easy no-bake recipe makes a delicious treat that receives rave reviews! It uses easy-to-find ingredients like Jell-O® pudding, Nilla® Wafers, and Cool Whip®, making this cheesecake lovers' dream dessert a breeze to make.

Provided by Louann Rinken

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 8h15m

Yield 20

Number Of Ingredients 6

80 vanilla wafers (such as Nilla®), finely crushed
½ cup brown sugar
⅓ cup butter
2 (3.4 ounce) packages instant cheesecake-flavored pudding mix (such as Jell-O®)
1 (16 ounce) package frozen whipped topping (such as Cool Whip®), thawed
2 (20 ounce) cans cherry pie filling

Steps:

  • Combine crushed wafers, brown sugar, and butter in a food processor; pulse until mixture comes together. Press into the bottom of a 9x13-inch baking pan to make the crust.
  • Beat cheesecake pudding mix gradually into the whipped topping until smooth. Spread evenly over the crust.
  • Spread cherry pie filling over the whipped topping layer. Cover and refrigerate until flavors combine, 8 hours to overnight. Cut into bars.

Nutrition Facts : Calories 331.1 calories, Carbohydrate 49.3 g, Cholesterol 8.1 mg, Fat 14.3 g, Fiber 1 g, Protein 1.9 g, SaturatedFat 8.6 g, Sodium 181.6 mg, Sugar 13.4 g

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