Hillbilly Cheeseburger Fried Bologna Food

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HILLBILLY CHEESEBURGER (FRIED BOLOGNA)



Hillbilly Cheeseburger (Fried Bologna) image

Here in Central Ohio we have several restaurants famous for their fried bologna sandwiches. Following is my favorite recipe. Use candied sweet pickles if available

Provided by Smiley Roma

Categories     Lunch/Snacks

Time 6m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 4

1 slice bologna, approx 1/4 to 1/2 inch thick
1 slice of raw sweet onion
1 slice jalapeno pepper cheese
sweet pickle

Steps:

  • Fry bologna until lightly browned; cover with a slice of hot pepper cheese and heat until melted. Serve on a toasted bun with the raw onion and candied pickle slices. This is a hillbilly cheeseburger extraordinare!

Nutrition Facts : Calories 91.7, Fat 7.9, SaturatedFat 3.1, Cholesterol 15.7, Sodium 302.7, Carbohydrate 2, Fiber 0.1, Sugar 0.4, Protein 3

FRIED BOLOGNA SANDWICHES (SOUTHERN STYLE)



Fried Bologna Sandwiches (Southern Style) image

Don't know if it is a Southern thing or not but I grew up on these! I sometimes indulge in one of these late at night or as a late breakfast! Don't stick your nose up until you try them. LOL!

Provided by Little Bee

Categories     Lunch/Snacks

Time 7m

Yield 2 serving(s)

Number Of Ingredients 5

2 slices oscar mayer beef bologna (no substitutions please)
2 hamburger buns (whatever brand is on sale that week)
4 teaspoons butter (not margarine)
yellow mustard (French's is best)
2 slices American cheese (Kraft or Velveeta works best) (optional)

Steps:

  • Melt the butter in a frying pan and cut several slits in the edges of the slices to keep them from curling. Fry to your liking (some like them crisp: others just like it warmed). Melt Cheese on top if desired. Put between hamburger buns, spread with mustard, and enjoy!

Nutrition Facts : Calories 274.2, Fat 17.4, SaturatedFat 8.4, Cholesterol 35.8, Sodium 575.3, Carbohydrate 22.4, Fiber 0.9, Sugar 2.7, Protein 7

FRIED BOLOGNA SANDWICH (WV HILLBILLY STYLE!)



Fried Bologna Sandwich (Wv Hillbilly Style!) image

My dad is not a chef but he is the master of two things- first, a southern-style biscuit and second, this fried bologna sandwich! There is nothing healthy or wholesome here just good, ol' fashioned comfort food!

Provided by MaMas Apprentice

Categories     Lunch/Snacks

Time 3m

Yield 1 serving(s)

Number Of Ingredients 5

1 slice bologna, thick slice (thin sliced just isn't the same)
2 slices white bread
1/4 cup barbecue sauce (use your favorite)
1 dash Tabasco sauce
1 teaspoon oil, for frying

Steps:

  • Heat oil over med-high heat in frying pan.
  • Add bologna and fry on both sides.
  • Add barbecue sauce and heat until warmed through.
  • Put bologna (with barbecue sauce) on slice of white bread.
  • Add dash of tabasco sauce to sandwich. Top with other slice of bread and enjoy!

Nutrition Facts : Calories 307.6, Fat 15.2, SaturatedFat 4.2, Cholesterol 15.7, Sodium 1154.1, Carbohydrate 34.4, Fiber 1.9, Sugar 4.6, Protein 7.8

FRIED BOLOGNA



Fried Bologna image

There is bologna, then there is bologna. At G&R Tavern in Waldo, Ohio, the house-made lunch meat is sliced thick and is seriously flavorful stuff, a pork and beef blend that is garlic-scented and fatty enough that when it sizzles in a skillet, it develops a wickedly savory crust enveloping the moist meat within. G & R loads it into a sandwich with sweet pickles and onion (a great condiment combo), or your choice of mustard, mayonnaise, or tomato. Fitting side dishes include a variety of deep fried vegetables and curly fries.

Provided by Timothy H.

Categories     Lunch/Snacks

Time 6m

Yield 1 serving(s)

Number Of Ingredients 8

1/4 lb sliced bologna, either one large, thick slice
2 tablespoons butter
1 large hard rolls or 1 large hero roll
1 -2 slice gouda cheese or 1 -2 slice American cheese
3 sweet pickles
mustard
3 slices fresh tomatoes
mayonnaise

Steps:

  • Score the edges of the bologna all around so it doesn't curl up as it cooks.
  • Melt the butter in a skillet and fry the bologna until crisp on the outside, but still juicy inside.
  • As the bologna cooks, prepare the roll. Lay cheese on the bottom, if desired, and dress the top with mayonnaise or mustard to taste.
  • Pile the hot bologna straight from the skillet into the roll atop the cheese so its heat will soften and melt the cheese. Add condiments if desired.

Nutrition Facts : Calories 825.6, Fat 57.8, SaturatedFat 27.6, Cholesterol 124.6, Sodium 2406.7, Carbohydrate 60.8, Fiber 2.9, Sugar 13.6, Protein 18.4

HILLBILLY "PHILLY" CHEESESTEAK SANDWICHES



Hillbilly

I just had a craving for fried bologna and came up with these about 6 years ago!

Provided by Barbara Miller @Barbara_Miller

Categories     Beef

Number Of Ingredients 8

1 medium 6" submarine sandwich rolls
1 tablespoon(s) mayonnaise
1 tablespoon(s) yellow mustard
1 teaspoon(s) olive oil, extra virgin (evoo)
1/4 pound(s) deli bologna, chipped
1 sprig(s) yellow onions
2 slice(s) american cheese
1/2 cup(s) crushed, plain potato chips

Steps:

  • Slice the sub rolls if needed. Add the mayo to both sides. Add the mustard to the mayo. Set aside
  • Add EVOO to a hot skillet, prefer cast iron. Add onion. Saute until onion starts to turn clear. Add the chipped bologna. toss till bologna starts to brown. don't let it get too dark/burnt. remove from heat and add cheese over bologna.
  • transfer bologna/onion/cheese to roll. top with crushed chips. serve

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