Armenian Style Potato Salad Food

ARMENIAN POTATO SALAD

Armenian Potato Salad image

Posting here for safekeeping. Looks simple but good. Please do not omit the mint, as it is a key ingredient:)

Provided by Ang11002

Categories Lunch/Snacks

Time 35m

Yield 3 serving(s)

Number Of Ingredients 6

Ingredients

4 medium white potatoes
1 teaspoon salt
1 tablespoon dried mint
1/2 large purple onion, sliced
1/4 cup olive oil
1/4 cup lemon juice

Steps:

Boil potatoes until done.
Slice when cool.
Add all the ingredients together.
Toss and chill about 2 or more hours.

ARMENIAN POTATOES

Armenian Potatoes image

Found this in one of our local Church cookbooks making for potatoes that are a touch different - and always an empty bowl! The recipe calls for 'old' potatoes - I find for most part I never have old potatoes - if I do not have large potatoes I eyeball an equivalent. Weighing - 11/2 pounds of potatoes takes about five what I call regular sized potatoes. Serving size is a quesstimate as it depends what you are serving and how big the helping!

Provided by Gerry

Categories Potato

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 lbs large old potatoes
2 large onions (cut in chunks)
1/4 cup vegetable oil
3 tablespoons tomato paste (recipe suggests catsup as a sub)
1/2 cup water
1 teaspoon paprika
1 teaspoon salt (or to taste)
pepper
1/2 cup finely chopped fresh parsley (I add the parsley) (optional)

Steps:

Wash and peel potatoes, cut potatoes and onions in chunks.
In a large bowl mix together the oil, tomato paste, water, salt, paprika, combine with potatoes.
Add onions, pepper to taste, parsley and toss to mix.
Bake in a covered dish in a preheated 325 degree oven for about 45 minutes or until potatoes are soft.

ARMENIAN POTATO SALAD

Armenian Potato Salad image

I had this potato salad at a small Armenian deli in Glendale. I was impressed by how simple but beautiful and delicious it is. So, I decided to try to duplicate the salad at home. I hope you like my version. I call the dressing "Armenian Salsa" because it's a great topping for lots of other things.

Provided by lynnski LA

Categories Low Protein

Time 50m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs medium russet potatoes, scrubbed clean
armenian salsa (parsley sauce)
1 bunch parsley, preferably flat-leaf
3 tablespoons fresh lemon juice
6 tablespoons olive oil
1/2 teaspoon salt

Steps:

Steam the potatoes for about 30 minutes.
Allow to cool, then.
peel off the skin.
Cut potatoes into a 1 inch uneven dice shape.
Chop the parsley and mix with the other salsa ingredients.
For a spicier salsa, substitute 1/2 of the parsley with watercress.
Mix the potatoes with the salsa.

Nutrition Facts : Calories 357.5, Fat 20.5, SaturatedFat 2.9, Sodium 306.2, Carbohydrate 40.8, Fiber 5.1, Sugar 2.1, Protein 4.7

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