SIMPLE 3 STEP SLOW COOKER TANGY CHICKEN WITH HEINZ 57 SAUCE
Make and share this Simple 3 Step Slow Cooker Tangy Chicken With Heinz 57 Sauce recipe from Food.com.
Provided by weekend cooker
Categories Chicken
Time 5h15m
Yield 1 meal, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Wash, and dry chicken quarters with paper towels and place in large slow cooker.
- In a large saucepan, combine butter, 57 sauce, and stewed tomatoes. Heat just until butter melts, and ingredients mix well. Pour over chicken.
- Cover aand cook on low for 5-6 hours.
Nutrition Facts : Calories 386.6, Fat 29.2, SaturatedFat 10.3, Cholesterol 122.2, Sodium 155.7, Carbohydrate 4.2, Fiber 1.3, Sugar 2.8, Protein 26.1
HEINZ 57 CHICKEN
This recipe was on the back of a bottle of Heinz 57 Sauce years ago and I lost the recipe. It recently popped back up in an Ore Ida ad for their grillers. The chicken is so easy and tastes so good, so I'm putting it in Food.com for safe keeping.
Provided by Chris Reynolds
Categories Chicken
Time 17m
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Mix together the Heinz 57 and the honey.
- Grill the chicken over medium heat for 4-6 minutes.
- Brush both sides with sauce mixture, turn over and grill for an additional 4-6 minutes or until the chicken is no longer pink.
- Use any extra sauce for dipping.
MINI BLUEBERRY TURNOVERS
Provided by Food Network
Time 17m
Yield 3 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F. Lightly coat a baking sheet with oil or cooking spray. Place cream cheese in a small bowl and stir until completely smooth. Separate the egg yolk from the egg white. Place the egg white in a small bowl and add the egg yolk to the cream cheese. Add the sugar to the cream cheese and stir until combined.
- Lay the sheet of puff pastry on a flat surface and cut into nine small squares. Spoon a tablespoon of the cream cheese mixture down the center of each square from one corner to the opposite corner. Press the blueberries into the cream cheese. Fold the sides into the center, wet the points with a little water and press tightly to seal. (Press the sides tightly together or they will open while they bake).
- Place the turnovers on the baking pan, brush with the egg white and sprinkle lightly with the sugar. (If you are making these ahead, you can cover the pan with plastic wrap and refrigerate them for up to 4 hours before baking.) Bake for 15-17 minutes until golden brown. Remove from oven and serve warm.
BRIKA: TUNISIAN TURNOVERS
Provided by Food Network
Categories main-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Combine tuna, mashed potatoes, scallions, parsley, cilantro, feta, eggs, ground caraway, ground coriander, garlic powder, capers, and salt and pepper. Mix well so all ingredients are mashed together.
- Place 2 cups of oil into a frying pan and heat. Open egg roll wraps (but leave them covered with a towel so they will not dry out). Take out 1 wrapper and spoon about 3 tablespoons onto 1/2 of the wrap. Fold to form a triangle. Repeat with the filling and wrappers until you have exhausted the mixture.
- Place the brika into the hot oil and fry until it is all white on top. Turn the brika over and continue frying until light golden in color. Remove brika and place on a paper towel to drain the excess oil. Transfer to a clean plate.
HEINZ 57 MEATLOAF
Provided by Food Network
Time 1h15m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F. In a large bowl, combine all ingredients. Shape into a loaf and place in a 13x9 baking dish. Brush an additional 2 Tbsp. of Worcestershire Sauce on top and sides if desired.
- Bake uncovered for about 1 hour, or until cooked through. Allow to rest for 5 to 10 minutes before serving.
- TIP: If desired, add 1/3 cup of finely chopped sweet bell peppers.
- TIP: Save the leftovers for lunch. Heat the meatloaf slices in a large skillet over medium heat for 1 to 2 minutes on each side. Serve on toasted rolls with additional Heinz 57®.
HEINZ 57 VINAIGRETTE
Provided by Food Network
Time 10m
Yield about 2 cups
Number Of Ingredients 6
Steps:
- In a medium bowl, whisk together oil, Heinz 57®, Vinegar, Worcestershire Sauce and sugar. Season with salt and pepper to taste if desired. Stir in chives. Cover and allow to rest at room temperature for 30 to 60 minutes before serving. Serve with your favorite salad greens.
- TIP: If preferred, place all ingredients in leak-proof jar or container, and shake vigorously until well mixed.
- * TIP: If desired, substitute Lea & Perrins® Roasted Garlic Worcestershire Sauce with Lea & Perrins® Worcestershire Sauce.
57 ZESTY HONEY CHICKEN
Make and share this 57 Zesty Honey Chicken recipe from Food.com.
Provided by RecipeMonster
Categories Chicken
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Grill chicken until cooked through (12 to 15 minutes for breasts, 25 to 35 minutes for thighs)brushing with sauce the last 5 minutes.
- For sauce, combine 57 Sauce and remaining ingredients.
- Divide sauce in half. Brush chicken often with one half of sauce during last 5 minutes of cooking time.
- Serve chicken with remaining sauce for dipping. Makes about 1 1/2 cups of sauce.
Nutrition Facts : Calories 393.8, Fat 5.9, SaturatedFat 1.5, Cholesterol 160.3, Sodium 189.2, Carbohydrate 36, Fiber 0.2, Sugar 35.1, Protein 48.9
ZESTY 57 MARINADE
Make and share this Zesty 57 Marinade recipe from Food.com.
Provided by lets.eat
Categories Easy
Time P1DT1m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Combine ingredients. Set a little bit aside. Marinate beef, chicken or pork 1 to 24 hours. Brush chicken or meat with reserved marinade while grilling. Makes about 3/4 cup. (enough for 4 chicken breasts, pork chops or 1 flank steak).
HEINZ 57 PORK CHOPS
Made this recipe for my BF, he loved them. So tasty and easy to make. I just wanted something quick and had Heinz 57 on hand, so that's how I came up with it. If you line your baking pan with aluminum foil clean up is a breeze.
Provided by Miss Annie in Indy
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Turn oven to 350°F.
- Line baking pan with aluminum foil (optional).
- Place pork chops in pan.
- Pour Heinz 57 sauce over pork chops.
- Bake for 30 minutes (longer time may be required for thicker chops).
HEINZ 57 PEPPERS AND CHICKEN BAKE
This is a quick fix no peek recipe, juice to be served with noodles or rice. Prepare in the morning, refrigerate and bake in the evening. A nice meal for guests.You can prepare in grill bag and place in 9 X 13 pan.
Provided by Montana Heart Song
Categories One Dish Meal
Time 55m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Spray a 9 X 13 pan with Pam.
- Lay green pepper quarters with cup side up.
- Put diced celery in each pepper quarter.
- Sprinkle each quarter with thyme.
- In mixing bowl add Heinz 57 sauce, Worcestershire sauce, lemon juice, brown sugar and margarine. Mix well.You can heat and mix. I do to make sure the flavors mix.
- Place split baby peppers in between the green peppers.
- Place chicken pieces over each pepper quarter.
- Spoon sauce mixture over chicken pieces.
- Sprinkle paprika over chicken.
- Note: You may add 1/8 tsp cayenne pepper to the sauce mixture if you like it hot! This is optional!
- Cover or foil the top. Refrigerate or Bake at 400* for 40 minutes. Allow extra time if refrigerated about 10 more minutes.
- I have added the brown sugar because it gives a extra tangy sweetness to the dish and everyone raves about it. The baby peppers are sweet and add color and a little more flavor. You may use Splenda brown sugar blend if desired.
- Lift out with spatula to individual plates.
Nutrition Facts : Calories 284.8, Fat 16.5, SaturatedFat 4.5, Cholesterol 79, Sodium 190.8, Carbohydrate 17.1, Fiber 2.4, Sugar 13, Protein 17.5
More about "heinz 57 chicken turnovers food"
HEINZ 57 COLLECTION
From heinz57.com
BEST HEINZ 57 PEPPERS AND CHICKEN BAKE 620591 RECIPES
From alicerecipes.com
HEINZ 57 WINGS - SWEET AND TANGY CHICKEN WING RECIPE - YOUTUBE
From youtube.com
HEINZ 57 CHICKEN - RECIPES - COOKS.COM
From cooks.com
WHY HEINZ KETCHUP BOTTLES STILL SAY '57 VARIETIES' | CNN BUSINESS
From cnn.com
HEINZ 57 CHICKEN TURNOVERS | PUNCHFORK
From punchfork.com
HEINZ 57 CHICKEN TURNOVERS – RECIPES NETWORK
From recipenet.org
HEINZ | WALMART.CA
From walmart.ca
HEINZ 57 CHICKEN TURNOVERS | RECIPE | TURNOVER RECIPES, …
From pinterest.com
LEARNINGS FROM A PANDEMIC PIVOT: KRAFT HEINZ FOODSERVICE ... - MENU
From menumag.ca
HEINZ® HEINZ 57 COLLECTION | HEINZ®
From heinz.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love