Spiced Bacon Twists 75 Food

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SPICED BACON TWISTS



Spiced Bacon Twists image

The Tuck U Inn at Glick Mansion in Atchison, Kansas serves this for breakfast. People just rave about the caramel, candy coating combination on the bacon!

Provided by Wynne

Categories     100+ Breakfast and Brunch Recipes     Meat and Seafood     Bacon

Time 45m

Yield 8

Number Of Ingredients 6

1 cup packed light brown sugar
2 tablespoons dry mustard powder
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon cayenne pepper
1 pound sliced bacon

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and set a wire rack over the foil. Use a baking sheet that has sides to catch the grease.
  • In a small bowl, stir together the brown sugar, mustard powder, cinnamon, nutmeg, and cayenne pepper. Press each slice of bacon into the mixture until coated. Twist each strip a few times and place on the prepared baking rack.
  • Bake until bacon is browned and crisp enough to hold its shape, about 30 minutes.

Nutrition Facts : Calories 219 calories, Carbohydrate 28 g, Cholesterol 20.5 mg, Fat 8.7 g, Fiber 0.2 g, Protein 7.6 g, SaturatedFat 2.6 g, Sodium 438.1 mg, Sugar 26.7 g

CHEESY BACON TWISTS RECIPE BY TASTY



Cheesy Bacon Twists Recipe by Tasty image

Here's what you need: puff pastry, egg, paprika, cheddar cheese, rashers streaky bacons, brown sugar, fresh rosemary

Provided by Dhruv Vohra

Categories     Snacks

Yield 10 twists

Number Of Ingredients 7

1 packet puff pastry
1 egg, beaten, for egg wash
1 teaspoon paprika, or cayenne pepper, both optional
⅔ cup cheddar cheese
10 rashers streaky bacons
brown sugar
fresh rosemary, minced

Steps:

  • Roll out the pastry and brush with the beaten egg.
  • Sprinkle on the paprika and cheese evenly, then sprinkle flour on a rolling pin and flatten down.
  • Cut into ½ inch (1 ¼ cm) wide strips, then fold in half and pinch the ends together. Gently twist pastry.
  • Wrap bacon around the twists.
  • Sprinkle on brown sugar and minced rosemary.
  • Bake at 350°F (190°C) for 45-50 minutes, turning halfway through to make sure they are golden brown all over.
  • Enjoy!

Nutrition Facts : Calories 280 calories, Carbohydrate 11 grams, Fat 20 grams, Fiber 0 grams, Protein 12 grams, Sugar 0 grams

SUNNY'S TWISTED BACON



Sunny's Twisted Bacon image

Provided by Sunny Anderson

Categories     side-dish

Time 1h30m

Yield 6 to 8 servings

Number Of Ingredients 7

1 pound bacon strips
3 tablespoons light brown sugar
1 tablespoon chopped fresh thyme leaves (from like a zillion sprigs)
1 teaspoon dry mustard
1 teaspoon smoked or hot paprika
1/2 teaspoon garlic powder
Freshly cracked black pepper

Steps:

  • Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment paper or nonstick aluminum foil. Take each strip of bacon and twist it along the length being careful to not stretch, just twist. Place the twisted strip on the prepared baking sheet and repeat with the rest, nestling them close together on the baking sheet.
  • In a small bowl, add the brown sugar, thyme, dry mustard, paprika, garlic powder and plenty of black pepper. Mix with a fork until combined.
  • Sprinkle the sugar mixture all over the bacon. Bake for about 40 minutes. The twists will be slightly flimsy. Let the bacon cool on the baking sheet for 30 minutes, loosening every 10 minutes so they don't stick to the baking sheet. They will firm up once cooled down.

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Category Breakfast And Brunch
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Total Time 45 mins
  • Arrange oven racks in the middle and bottom positions of the oven. Preheat oven to 350 degrees.
  • Line the bottom of a broiler pan or large rimmed baking sheet with aluminum foil. Place broiler rack or metal cooling rack over foil- lined pan. Set aside.
  • In a small bowl, combine the brown sugar, mustard, cinnamon, nutmeg and cayenne, blending with a fork until evenly blended. Transfer mixture to a large sheet of wax paper. Dip bacon strips into sugar mixture to coat evenly.
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