Spiced Bacon Twists 75 Food

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SPICED BACON TWISTS



Spiced Bacon Twists image

The Tuck U Inn at Glick Mansion in Atchison, Kansas serves this for breakfast. People just rave about the caramel, candy coating combination on the bacon!

Provided by Wynne

Categories     100+ Breakfast and Brunch Recipes     Meat and Seafood     Bacon

Time 45m

Yield 8

Number Of Ingredients 6

1 cup packed light brown sugar
2 tablespoons dry mustard powder
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon cayenne pepper
1 pound sliced bacon

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and set a wire rack over the foil. Use a baking sheet that has sides to catch the grease.
  • In a small bowl, stir together the brown sugar, mustard powder, cinnamon, nutmeg, and cayenne pepper. Press each slice of bacon into the mixture until coated. Twist each strip a few times and place on the prepared baking rack.
  • Bake until bacon is browned and crisp enough to hold its shape, about 30 minutes.

Nutrition Facts : Calories 219 calories, Carbohydrate 28 g, Cholesterol 20.5 mg, Fat 8.7 g, Fiber 0.2 g, Protein 7.6 g, SaturatedFat 2.6 g, Sodium 438.1 mg, Sugar 26.7 g

SPICED BACON TWIST



Spiced Bacon Twist image

There is another similar recipe on here but doesn't have the added spices that I think make this so special. I do got this from another sight and made it for three very hungry Man-Cubs breakfast and they ALL rated it 5 stars. One called it "candy bacon" Hope you like it too. Nest time I'm thinking I'll cut back on the brown sugar as I had a LOT left over - but left it here as in the original recipe.

Provided by Bonnie G 2

Categories     Breakfast

Time 45m

Yield 8 serving(s)

Number Of Ingredients 6

1 cup light brown sugar, packed
2 tablespoons mustard powder
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon cayenne pepper
1 lb bacon, slices

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Line a baking sheet with aluminum foil and set a wire rack over the foil. Use a baking sheet that has sides to catch the grease.
  • In a small bowl, stir together the brown sugar, mustard powder, cinnamon, nutmeg, and cayenne pepper.
  • Press each slice of bacon into the mixture until coated.
  • Twist each strip a few times and place on the prepared baking rack.
  • Bake until bacon is browned and crisp enough to hold its shape, about 30 minutes.

SPICED BACON



Spiced Bacon image

Provided by Food Network Kitchen

Categories     appetizer

Time 35m

Yield 6 slices of bacon

Number Of Ingredients 0

Steps:

  • Arrange 6 slices thick-cut bacon on a rack set on a foil-lined rimmed baking sheet. Bake at 375 degrees F until they just start to crisp, 12 to 14 minutes.
  • Microwave 2 tablespoons sugar with 1 teaspoon water until dissolved, about 45 seconds. Flip the bacon and brush the tops with the sugar mixture.
  • Sprinkle with seasonings (such as chili powder, pie spice or Cajun seasoning). Continue baking until browned, 12 to 16 more minutes. Drain on paper towels.

CARAMELIZED BACON TWISTS



Caramelized Bacon Twists image

A friend gave me this recipe to use at a bridal shower brunch, and the sweet chewy bacon strips were a big hit. Lining the pan with foil before baking helps cut down on cleanup. -Jane Paschke, University Park, Florida

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield about 3 dozen.

Number Of Ingredients 3

1/2 cup packed brown sugar
2 teaspoons ground cinnamon
1 pound bacon strips

Steps:

  • Preheat oven to 350°. Line a 15x10x1-in. pan with foil., In a shallow bowl, mix brown sugar and cinnamon. Cut bacon strips crosswise in half; dip in sugar mixture to coat. Twist 2 or 3 times, then place in prepared pan. Bake until browned and crisp, 15-20 minutes. Freeze option: Freeze cooled bacon twists in freezer containers, separating layers with waxed paper. If desired, reheat in a microwave oven or on a foil-lined baking sheet in a preheated 350° oven before serving.

Nutrition Facts : Calories 35 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 81mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 2g protein.

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