Sweet Potato Chips Air Fryer Food
AIR FRYER SWEET POTATO CHIPS RECIPE BY TASTY
One appliance, four snacks! There's almost nothing the air fryer can't crisp up--from chicken wings and tortilla chips to sweet potato chips and onion rings, your next snack attack is covered with these easy recipes. Make one when the craving strikes, or whip them all up for your next gathering!
Provided by Chris Rosa
Categories Sides
Time 20m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Preheat the air fryer to 350°F (180°C).
- Cut the sweet potato into ⅛-¼-inch (3- to 6-mm) slices. In a medium bowl, toss the sweet potato slices with the olive oil until well coated. Add the salt, pepper, and thyme and toss to coat.
- Working in batches, add the sweet potato chips to the air fryer in a single layer and "fry" for 14 minutes, until golden brown and lightly crispy.
- Enjoy!
Nutrition Facts : Calories 176 calories, Carbohydrate 27 grams, Fat 6 grams, Fiber 4 grams, Protein 2 grams, Sugar 8 grams
SWEET POTATO CHIPS IN THE AIR FRYER
Sweet potato chips are prepared in no time in the air fryer. They turn out wonderfully crispy and delicious. Serve straight out of the air fryer with your favorite dip or sandwich.
Provided by Bibi
Categories Appetizers and Snacks Snacks Snack Chip Recipes
Time 25m
Yield 2
Number Of Ingredients 3
Steps:
- Preheat air fryer to 400 degrees F (200 degrees C).
- Place sweet potato slices in a large bowl. Stir in avocado oil, evenly coating each piece. Add Creole seasoning, stirring to combine. Place slices in a thin layer on the bottom of the air fryer basket.
- Cook in the preheated air fryer for 7 minutes. Shake slices and turn to allow for even cooking. Continue cooking until desired crispness is achieved, about 6 more minutes. Transfer potato slices to a rack and allow to cool.
Nutrition Facts : Calories 121.3 calories, Carbohydrate 23.1 g, Fat 2.6 g, Fiber 3.5 g, Protein 1.8 g, SaturatedFat 0.3 g, Sodium 180.9 mg, Sugar 4.7 g
AIR FRYER SWEET POTATO CHIPS
Should you soak the sweet potato slices in water first to remove the starch? We tested this several times in different air fryers and did not see a difference in results from soaking. In fact, we found that not soaking them in water saved time and it made cooking times quicker. The potato chips were still crunchy and delicious. But some people swear by the soaking method. We added the soaking technique in the recipe too so you can have both options. See more recipe NOTES below.
Provided by Diane
Time 25m
Number Of Ingredients 5
Steps:
- Slice sweet potato into 1/8" thin slices. (A mandoline with cut-resistant gloves makes this step quick & even). Discard the small end pieces.
- Optional - Add sweet potato slices to bowl of cold water for at least 20 minutes. Remove and pat dry with towel.
- Pre-heat Air Fryer at 340°F/170°C for 5 minutes.
- Place sweet potato slices in a bowl and spray with oil, season with salt, pepper or optional spices. Toss to evenly coat all sides with the oil and seasonings.
- Spray the air fryer basket/tray with oil to minimize sticking. Lay slices in single layer, trying to not overlap.
- Initial Browning: Air Fry at 340°F/170°C for 10 minutes. Flip and separate any touching slices.Continue to Air Fry at 340°F/170°C for 3-5 minutes increments or until they start to crisp on the edges. Separate the slices so they don't stick together and this helps the chips crisp on both sides. Look for crispy brown sides because this is what makes them crunchy. But don't let them burn. Check out our photos for reference.
- Finishing: When you see crisp brown edges, reduce heat to 280°F/140°C and Air Fry for another 2-5 minutes or until they are dry. The chips will become crunchier when they are completely cool.If some of the chips are a still little chewy, then remove the crunchy ones and continue to Air Fry the chewy chips at 280°F/140°C for another 3 minutes or until crispy.
Nutrition Facts : Calories 128 kcal, Carbohydrate 23 g, Protein 2 g, Fat 4 g, SaturatedFat 1 g, Sodium 1225 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving
AIR-FRYER SWEET POTATO CHIPS
Thinly sliced sweet potatoes fry to a crispy crunch in the air fryer. These homemade chips also use much less oil, which cuts down on calories and fat. They're a naturally sweet side for sandwiches, burgers, wraps and more.
Provided by Sarah Epperson Loveless
Categories Healthy Finger Food Recipes
Time 1h
Number Of Ingredients 4
Steps:
- Place sweet potato slices in a large bowl of cold water; soak for 20 minutes. Drain and pat dry with paper towels.
- Return the sweet potatoes to the dried bowl. Add oil, salt and pepper; toss gently to coat.
- Lightly coat air-fryer basket with cooking spray. Place just enough of the sweet potatoes in the basket to form a single layer. Cook at 350 degrees F until cooked through and crispy, about 15 minutes, flipping and rearranging into a single layer every 5 minutes. Using tongs, carefully remove the chips from the air fryer to a plate. Repeat with the remaining sweet potatoes.
- Let the chips cool for 5 minutes; serve immediately or cool completely and store in an airtight plastic container for up to 3 days.
Nutrition Facts : Calories 31.2 calories, Carbohydrate 3.6 g, Fat 1.8 g, Fiber 0.6 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 78.9 mg, Sugar 1.1 g
AIR-FRYER SWEET POTATO CHIPS
This air-fryer sweet potato chips recipe is so quick and easy. Be sure to give the sweet potato slices a quick soak in cold water to help remove some of the excess starch. -Elizabeth Godecke, Chicago, Illinois
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 35m
Yield 12 servings (1-1/2 cups dip).
Number Of Ingredients 17
Steps:
- Place sweet potatoes in a large bowl; cover with cold water. Let stand 20 minutes. Drain; pat dry. , Preheat air fryer to 360°. In a small bowl, mix oil and seasonings; drizzle over potatoes and toss to coat., In batches, arrange sweet potatoes in a single layer on greased tray in air-fryer basket. Cook until golden brown, 15-20 minutes. , In a small bowl, beat dip ingredients until blended. Serve with chips.
Nutrition Facts : Calories 285 calories, Fat 16g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 217mg sodium, Carbohydrate 33g carbohydrate (14g sugars, Fiber 4g fiber), Protein 3g protein.
AIR-FRYER HONEY SWEET POTATOES
The flavors of sweet potatoes, cinnamon and honey are such classics. Try serving these air-fryer sweet potato cubes as a side dish with roast chicken or pork. -Laura Mifsud, Northville, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat air fryer to 350°. In a large bowl, whisk together honey, oil, cinnamon, salt and pepper; add potatoes and toss to coat. Transfer to greased tray in air-fryer basket. Cook until potatoes are tender, 20-25 minutes, stirring every 5 minutes.
Nutrition Facts : Calories 169 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 207mg sodium, Carbohydrate 32g carbohydrate (18g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
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